Foods high in Folate
Folate is critical for DNA synthesis and is especially important during pregnancy.
FDA daily value: 400 mcg
Showing 8151-8200 of 11199 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8151 | Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8152 | Beef, ground, 90% lean meat / 10% fat, raw | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8153 | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8154 | Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve | Soups, Sauces, and Gravies | 6.00 mcg | 2% | USDA_SR |
| 8155 | Dip, salsa con queso, cheese and salsa- medium | Soups, Sauces, and Gravies | 6.00 mcg | 2% | USDA_SR |
| 8156 | Beverages, Cocoa mix, powder | Beverages | 6.00 mcg | 2% | USDA_SR |
| 8157 | Alcoholic beverage, beer, light, higher alcohol | Beverages | 6.00 mcg | 2% | USDA_SR |
| 8158 | Fish, flatfish (flounder and sole species), cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8159 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8160 | Fish, seatrout, mixed species, cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8161 | Fish, spot, cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8162 | Fish, wolffish, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8163 | Veal, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 6.00 mcg | 2% | USDA_SR |
| 8164 | Guinea hen, meat only, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8165 | Pheasant, raw, meat and skin | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8166 | Pheasant, raw, meat only | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8167 | Squab, (pigeon), meat and skin, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8168 | Turkey, ground, 85% lean, 15% fat, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8169 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8170 | Turkey, dark meat from whole, meat and skin, with added solution, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8171 | Turkey from whole, light meat, meat and skin, with added solution, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8172 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8173 | Turkey, back, from whole bird, meat only, with added solution, roasted | Poultry Products | 6.00 mcg | 2% | USDA_SR |
| 8174 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 6.00 mcg | 2% | USDA_SR |
| 8175 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 6.00 mcg | 2% | USDA_SR |
| 8176 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 6.00 mcg | 2% | USDA_SR |
| 8177 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 6.00 mcg | 2% | USDA_SR |
| 8178 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 6.00 mcg | 2% | USDA_SR |
| 8179 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 6.00 mcg | 2% | USDA_SR |
| 8180 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8181 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8182 | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8183 | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8184 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8185 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8186 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 6.00 mcg | 2% | USDA_SR |
| 8187 | Beverages, Lemonade, powder | Beverages | 6.00 mcg | 2% | USDA_SR |
| 8188 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 6.00 mcg | 2% | USDA_SR |
| 8189 | Fish, tilapia, cooked, dry heat | Finfish and Shellfish Products | 6.00 mcg | 2% | USDA_SR |
| 8190 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 6.00 mcg | 2% | USDA_SR |
| 8191 | Cheese, parmesan, grated | Dairy and Egg Products | 6.00 mcg | 2% | USDA_FF |
| 8192 | Peaches, yellow, raw | Fruits and Fruit Juices | 6.00 mcg | 2% | USDA_FF |
| 8193 | Nectarines, raw | Fruits and Fruit Juices | 6.00 mcg | 2% | USDA_FF |
| 8194 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 6.00 mcg | 2% | USDA_FF |
| 8195 | Pears, raw, bartlett | Fruits and Fruit Juices | 6.00 mcg | 2% | USDA_FF |
| 8196 | Cheese, fontina | Dairy and Egg Products | 6.00 mcg | 2% | CNF |
| 8197 | Cheese, parmesan, dry grated | Dairy and Egg Products | 6.00 mcg | 2% | CNF |
| 8198 | Cheese, swiss (emmental) | Dairy and Egg Products | 6.00 mcg | 2% | CNF |
| 8199 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 6.00 mcg | 2% | CNF |
| 8200 | Spices, cinnamon, ground | Spices and Herbs | 6.00 mcg | 2% | CNF |
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