Foods high in Folate

This ranking cannot tell you whether someone actually absorbs and uses folate well, or whether they have a genetic variant that slows the conversion of one folate form to another. What it does show is where folate lives in food and which items hit the 400 mcg Daily Value in a modest serving.

Folate concentrates in leafy greens, legumes and offal. The ranking stacks foods by their folate density per 100 g; this is not the same as bioavailability, since some plant sources contain folate in forms your body takes up less readily than others.

FDA daily value: 400 mcg

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Showing 8101–8150 of 11,199 foods

# Food Category Per 100 g % DV Source
8101 Chicken, broiler, wing, meat and skin, raw Poultry Products 7.00 mcg 2% CNF
8102 Chicken, broiler, dark meat, stewed Poultry Products 7.00 mcg 2% CNF
8103 Chicken, broiler, dark meat and skin, roasted Poultry Products 7.00 mcg 2% CNF
8104 Chicken, broiler, dark meat and skin, raw Poultry Products 7.00 mcg 2% CNF
8105 Chicken, broiler, light meat and skin, flour coated, fried Poultry Products 7.00 mcg 2% CNF
8106 Chicken, broiler, meat only, fried Poultry Products 7.00 mcg 2% CNF
8107 Chicken, broiler, meat only, raw Poultry Products 7.00 mcg 2% CNF
8108 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 7.00 mcg 2% CNF
8109 Milk shake, vanilla, thick Beverages 7.00 mcg 2% CNF
8110 Milk, fluid, sheep, whole Dairy and Egg Products 7.00 mcg 2% CNF
8111 Cheese, romano Dairy and Egg Products 7.00 mcg 2% CNF
8112 Cheese, parmesan, hard Dairy and Egg Products 7.00 mcg 2% CNF
8113 Pears, raw, bartlett Fruits and Fruit Juices 6.00 mcg 2% USDA_FF
8114 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 6.00 mcg 2% USDA_FF
8115 Nectarines, raw Fruits and Fruit Juices 6.00 mcg 2% USDA_FF
8116 Peaches, yellow, raw Fruits and Fruit Juices 6.00 mcg 2% USDA_FF
8117 Cheese, parmesan, grated Dairy and Egg Products 6.00 mcg 2% USDA_FF
8118 Game meat, boar, wild, cooked, roasted Lamb, Veal, and Game Products 6.00 mcg 2% USDA_SR
8119 Fish, tilapia, cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR
8120 Veal, ground, cooked, pan-fried Lamb, Veal, and Game Products 6.00 mcg 2% USDA_SR
8121 Beverages, Lemonade, powder Beverages 6.00 mcg 2% USDA_SR
8122 Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked Beef Products 6.00 mcg 2% USDA_SR
8123 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 6.00 mcg 2% USDA_SR
8124 Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 6.00 mcg 2% USDA_SR
8125 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 6.00 mcg 2% USDA_SR
8126 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 6.00 mcg 2% USDA_SR
8127 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 6.00 mcg 2% USDA_SR
8128 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 6.00 mcg 2% USDA_SR
8129 Frankfurter, meat, heated Sausages and Luncheon Meats 6.00 mcg 2% USDA_SR
8130 Sausage, chicken, beef, pork, skinless, smoked Sausages and Luncheon Meats 6.00 mcg 2% USDA_SR
8131 Sausage, turkey, breakfast links, mild, raw Sausages and Luncheon Meats 6.00 mcg 2% USDA_SR
8132 Oscar Mayer, Wieners (beef franks) Sausages and Luncheon Meats 6.00 mcg 2% USDA_SR
8133 Luncheon meat, pork, canned Sausages and Luncheon Meats 6.00 mcg 2% USDA_SR
8134 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 6.00 mcg 2% USDA_SR
8135 Turkey, back, from whole bird, meat only, with added solution, roasted Poultry Products 6.00 mcg 2% USDA_SR
8136 Turkey, back, from whole bird, meat only, with added solution, raw Poultry Products 6.00 mcg 2% USDA_SR
8137 Turkey from whole, light meat, meat and skin, with added solution, raw Poultry Products 6.00 mcg 2% USDA_SR
8138 Turkey, dark meat from whole, meat and skin, with added solution, raw Poultry Products 6.00 mcg 2% USDA_SR
8139 Turkey, dark meat from whole, meat only, with added solution, raw Poultry Products 6.00 mcg 2% USDA_SR
8140 Turkey, ground, 85% lean, 15% fat, raw Poultry Products 6.00 mcg 2% USDA_SR
8141 Squab, (pigeon), meat and skin, raw Poultry Products 6.00 mcg 2% USDA_SR
8142 Pheasant, raw, meat only Poultry Products 6.00 mcg 2% USDA_SR
8143 Pheasant, raw, meat and skin Poultry Products 6.00 mcg 2% USDA_SR
8144 Guinea hen, meat only, raw Poultry Products 6.00 mcg 2% USDA_SR
8145 Veal, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, and Game Products 6.00 mcg 2% USDA_SR
8146 Fish, wolffish, Atlantic, cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR
8147 Fish, spot, cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR
8148 Fish, seatrout, mixed species, cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR
8149 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR
8150 Fish, flatfish (flounder and sole species), cooked, dry heat Finfish and Shellfish Products 6.00 mcg 2% USDA_SR

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