Foods high in Folate
Folate is critical for DNA synthesis and is especially important during pregnancy.
FDA daily value: 400 mcg
Showing 501-550 of 11199 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 501 | Cereals, QUAKER, corn grits, instant, plain, dry | Breakfast Cereals | 176.00 mcg | 44% | USDA_SR |
| 502 | Soy protein isolate | Legumes and Legume Products | 176.00 mcg | 44% | USDA_SR |
| 503 | Soy protein isolate, potassium type | Legumes and Legume Products | 176.00 mcg | 44% | USDA_SR |
| 504 | Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry | Breakfast Cereals | 176.00 mcg | 44% | USDA_SR |
| 505 | Bread stuffing, cornbread, dry mix, unprepared | Baked Products | 175.00 mcg | 44% | CNF |
| 506 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 175.00 mcg | 44% | USDA_SR |
| 507 | Bread, stuffing, cornbread, dry mix | Baked Products | 175.00 mcg | 44% | USDA_SR |
| 508 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 174.00 mcg | 44% | CNF |
| 509 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 174.00 mcg | 44% | USDA_SR |
| 510 | Ice cream cones, cake or wafer-type | Baked Products | 173.00 mcg | 43% | USDA_SR |
| 511 | Peas, pigeon, raw | Vegetables and Vegetable Products | 173.00 mcg | 43% | CNF |
| 512 | Ice cream cone, cake or wafer-type | Baked Products | 173.00 mcg | 43% | CNF |
| 513 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 173.00 mcg | 43% | USDA_SR |
| 514 | Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry | Breakfast Cereals | 173.00 mcg | 43% | USDA_SR |
| 515 | Soybeans, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 172.00 mcg | 43% | CNF |
| 516 | Beans, pinto, boiled | Legumes and Legume Products | 172.00 mcg | 43% | CNF |
| 517 | Beans, pinto, boiled, salted | Legumes and Legume Products | 172.00 mcg | 43% | CNF |
| 518 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 172.00 mcg | 43% | CNF |
| 519 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 172.00 mcg | 43% | CNF |
| 520 | Soybeans, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 172.00 mcg | 43% | USDA_SR |
| 521 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 172.00 mcg | 43% | USDA_SR |
| 522 | Beans, pinto, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 172.00 mcg | 43% | USDA_SR |
| 523 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 172.00 mcg | 43% | USDA_SR |
| 524 | Beans, pinto, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 172.00 mcg | 43% | USDA_SR |
| 525 | Shake and bake, dry | Baked Products | 171.00 mcg | 43% | CNF |
| 526 | Snacks, pretzels, hard, plain, unsalted | Snacks | 171.00 mcg | 43% | CNF |
| 527 | Snacks, pretzels, hard, plain, made with enriched flour, unsalted | Snacks | 171.00 mcg | 43% | USDA_SR |
| 528 | Cereals, corn grits, white, regular and quick, enriched, dry | Breakfast Cereals | 171.00 mcg | 43% | USDA_SR |
| 529 | Cereals, QUAKER, Instant Grits, Butter flavor, dry | Breakfast Cereals | 171.00 mcg | 43% | USDA_SR |
| 530 | Pepper, pasilla, dried | Vegetables and Vegetable Products | 170.00 mcg | 42% | CNF |
| 531 | Peppers, pasilla, dried | Vegetables and Vegetable Products | 170.00 mcg | 42% | USDA_SR |
| 532 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 533 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 534 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 535 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 536 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 537 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 538 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 170.00 mcg | 42% | USDA_SR |
| 539 | Cereals ready-to-eat, POST, Honey Nut Shredded Wheat | Breakfast Cereals | 170.00 mcg | 42% | USDA_SR |
| 540 | Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar | Breakfast Cereals | 170.00 mcg | 42% | USDA_SR |
| 541 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 169.00 mcg | 42% | USDA_FF |
| 542 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 168.00 mcg | 42% | USDA_SR |
| 543 | Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry | Breakfast Cereals | 168.00 mcg | 42% | USDA_SR |
| 544 | Bread, stuffing, dry mix | Baked Products | 168.00 mcg | 42% | USDA_SR |
| 545 | Beans, pink, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 168.00 mcg | 42% | USDA_SR |
| 546 | Collards, raw | Vegetables and Vegetable Products | 168.00 mcg | 42% | USDA_FF |
| 547 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 168.00 mcg | 42% | CNF |
| 548 | Beans, pink, boiled | Legumes and Legume Products | 168.00 mcg | 42% | CNF |
| 549 | Beans, pink, boiled, salted | Legumes and Legume Products | 168.00 mcg | 42% | CNF |
| 550 | Bread stuffing, dry mix, unprepared | Baked Products | 168.00 mcg | 42% | CNF |
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