Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 3351-3400 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3351 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 14% | USDA_SR |
| 3352 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 14% | USDA_SR |
| 3353 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.12 mg | 14% | USDA_SR |
| 3354 | Apricot, dried, sulphured, cooked without added sugar | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 3355 | Grains, rice, wild, cooked | Cereals, Grains and Pasta | 0.12 mg | 13% | CNF |
| 3356 | Arrowroot, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3357 | Tofu, silken, light, firm | Legumes and Legume Products | 0.12 mg | 13% | CNF |
| 3358 | Salad dressing, french, fat free | Fats and Oils | 0.12 mg | 13% | CNF |
| 3359 | Soup, lentil, ready-to-serve | Soups, Sauces and Gravies | 0.12 mg | 13% | CNF |
| 3360 | Bread, pan dulce, sweet yeast bread | Baked Products | 0.12 mg | 13% | USDA_SR |
| 3361 | Arrowroot, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 3362 | Wild rice, cooked | Cereal Grains and Pasta | 0.12 mg | 13% | USDA_SR |
| 3363 | Salad dressing, french dressing, fat-free | Fats and Oils | 0.12 mg | 13% | USDA_SR |
| 3364 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.12 mg | 13% | USDA_SR |
| 3365 | Beverages, chocolate malt powder, prepared with 1% milk, fortified | Beverages | 0.12 mg | 13% | USDA_SR |
| 3366 | MORI-NU, Tofu, silken, lite firm | Legumes and Legume Products | 0.12 mg | 13% | USDA_SR |
| 3367 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 0.12 mg | 13% | USDA_SR |
| 3368 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 3369 | Bread, Italian | Baked Products | 0.12 mg | 13% | USDA_SR |
| 3370 | Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH | Breakfast Cereals | 0.12 mg | 13% | USDA_SR |
| 3371 | Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes | Breakfast Cereals | 0.12 mg | 13% | USDA_SR |
| 3372 | Beverages, tea, instant, decaffeinated, lemon, diet | Beverages | 0.12 mg | 13% | USDA_SR |
| 3373 | Muffins, wheat bran, toaster-type with raisins, toasted | Baked Products | 0.12 mg | 13% | USDA_SR |
| 3374 | Taco shells, baked, without added salt | Baked Products | 0.12 mg | 13% | USDA_SR |
| 3375 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 0.12 mg | 13% | USDA_SR |
| 3376 | Gravy, au jus, dehydrated | Soups, Sauces and Gravies | 0.12 mg | 13% | CNF |
| 3377 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 3378 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3379 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3380 | Parsnip, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3381 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 0.12 mg | 13% | CNF |
| 3382 | Taco shell, baked, unsalted | Baked Products | 0.12 mg | 13% | CNF |
| 3383 | Candies, bars, Whatchamacallit | Sweets | 0.12 mg | 13% | CNF |
| 3384 | Olive, pickled, canned or bottled, green | Fruits and fruit juices | 0.12 mg | 13% | CNF |
| 3385 | Snacks, pretzels, soft, unsalted | Snacks | 0.12 mg | 13% | CNF |
| 3386 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3387 | Pokeberry shoots, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 13% | CNF |
| 3388 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 0.12 mg | 13% | CNF |
| 3389 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 0.12 mg | 13% | USDA_SR |
| 3390 | Olives, pickled, canned or bottled, green | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 3391 | Leeks, (bulb and lower leaf-portion), raw | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 3392 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 3393 | Parsnips, raw | Vegetables and Vegetable Products | 0.12 mg | 13% | USDA_SR |
| 3394 | BURGER KING, DOUBLE WHOPPER, no cheese | Fast Foods | 0.12 mg | 13% | USDA_SR |
| 3395 | Gravy, au jus, dry | Soups, Sauces, and Gravies | 0.12 mg | 13% | USDA_SR |
| 3396 | Blackberries, frozen, unsweetened | Fruits and Fruit Juices | 0.12 mg | 13% | USDA_SR |
| 3397 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.12 mg | 13% | CNF |
| 3398 | Yogourt, soy, fruit flavoured | Dairy and Egg Products | 0.12 mg | 13% | CNF |
| 3399 | Lasagna, cheese, frozen, unprepared | Mixed Dishes | 0.12 mg | 13% | CNF |
| 3400 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 0.12 mg | 13% | USDA_SR |
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