Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 3201–3250 of 7,819 foods

# Food Category Per 100 g % DV Source
3201 Spinach, raw Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3202 Seaweed, kelp, raw Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3203 Quinces, raw Fruits and Fruit Juices 0.13 mg 14% USDA_SR
3204 Kiwifruit, green, raw Fruits and Fruit Juices 0.13 mg 14% USDA_SR
3205 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 0.13 mg 14% USDA_SR
3206 Candies, caramels, chocolate-flavor roll Sweets 0.13 mg 14% USDA_SR
3207 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.13 mg 14% CNF
3208 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14% CNF
3209 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 0.13 mg 14% CNF
3210 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14% CNF
3211 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14% CNF
3212 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.13 mg 14% CNF
3213 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14% CNF
3214 Bread, Irish soda, homemade Baked Products 0.13 mg 14% CNF
3215 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 14% CNF
3216 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.13 mg 14% CNF
3217 Grains, rice flour, white Cereals, Grains and Pasta 0.13 mg 14% CNF
3218 Sweets, syrups, sorghum Sweets 0.13 mg 14% CNF
3219 Candies, caramels, chocolate flavour roll Sweets 0.13 mg 14% CNF
3220 Drink, fruit punch flavour, powder Beverages 0.13 mg 14% CNF
3221 Drink, fruit punch flavour, vitamin C added, powder Beverages 0.13 mg 14% CNF
3222 Alcohol, cocktail, whisky sour mix, powder Beverages 0.13 mg 14% CNF
3223 Borage, raw Vegetables and Vegetable Products 0.13 mg 14% CNF
3224 Spinach, raw Vegetables and Vegetable Products 0.13 mg 14% CNF
3225 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 0.13 mg 14% CNF
3226 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 0.13 mg 14% CNF
3227 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.13 mg 14% CNF
3228 Quince, raw Fruits and fruit juices 0.13 mg 14% CNF
3229 Kiwi fruit, raw Fruits and fruit juices 0.13 mg 14% CNF
3230 Corn flour, masa harina, white or yellow, dry, raw Cereal Grains and Pasta 0.13 mg 14% USDA_FF
3231 English muffins, plain, enriched, without calcium propionate(includes sourdough) Baked Products 0.13 mg 14% USDA_SR
3232 Refried beans, canned, traditional, reduced sodium Legumes and Legume Products 0.13 mg 14% USDA_SR
3233 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 0.13 mg 14% USDA_SR
3234 Rice, brown, parboiled, cooked, UNCLE BENS Cereal Grains and Pasta 0.13 mg 14% USDA_SR
3235 English muffins, plain, unenriched, without calcium propionate (includes sourdough) Baked Products 0.13 mg 14% USDA_SR
3236 English muffins, plain, unenriched, with calcium propionate (includes sourdough) Baked Products 0.13 mg 14% USDA_SR
3237 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.13 mg 14% USDA_SR
3238 Refried beans, canned, traditional style Legumes and Legume Products 0.13 mg 14% USDA_SR
3239 Bread, naan, plain, commercially prepared, refrigerated Baked Products 0.13 mg 14% USDA_SR
3240 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3241 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3242 Peppers, serrano, raw Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3243 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3244 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3245 Kohlrabi, raw Vegetables and Vegetable Products 0.13 mg 14% USDA_SR
3246 Refried beans, canned, reduced sodium Legumes and Legume Products 0.13 mg 14% CNF
3247 Yogourt, soy, plain Dairy and Egg Products 0.13 mg 14% CNF
3248 Egg, chicken, yolk, cooked Dairy and Egg Products 0.13 mg 14% CNF
3249 Indian, bread, naan Baked Products 0.13 mg 14% CNF
3250 Burrito, bean and cheese, frozen Mixed Dishes 0.13 mg 14% CNF

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