Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 3201-3250 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3201 | Sweets, syrups, sorghum | Sweets | 0.13 mg | 14% | CNF |
| 3202 | Grains, rice flour, white | Cereals, Grains and Pasta | 0.13 mg | 14% | CNF |
| 3203 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 0.13 mg | 14% | CNF |
| 3204 | Arrowhead, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3205 | Bread, Irish soda, homemade | Baked Products | 0.13 mg | 14% | CNF |
| 3206 | Chrysanthemum, garland, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3207 | Fast foods, pizza, cheese and vegetables, regular crust | Fast Foods | 0.13 mg | 14% | CNF |
| 3208 | Kohlrabi, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3209 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3210 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3211 | Pumpkin leaves, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3212 | Soup, split pea, ready-to-serve | Soups, Sauces and Gravies | 0.13 mg | 14% | CNF |
| 3213 | Candies, caramels, chocolate-flavor roll | Sweets | 0.13 mg | 14% | USDA_SR |
| 3214 | Candies, TOOTSIE ROLL, chocolate-flavor roll | Sweets | 0.13 mg | 14% | USDA_SR |
| 3215 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.13 mg | 14% | USDA_SR |
| 3216 | Quinces, raw | Fruits and Fruit Juices | 0.13 mg | 14% | USDA_SR |
| 3217 | Seaweed, kelp, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3218 | Spinach, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3219 | Peppers, sweet, red, canned, solids and liquids | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3220 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.13 mg | 14% | USDA_SR |
| 3221 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.13 mg | 14% | USDA_SR |
| 3222 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3223 | Syrups, sorghum | Sweets | 0.13 mg | 14% | USDA_SR |
| 3224 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.13 mg | 14% | USDA_SR |
| 3225 | Peppers, sweet, green, canned, solids and liquids | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3226 | Borage, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | USDA_SR |
| 3227 | Babyfood, crackers, vegetable | Baby Foods | 0.13 mg | 14% | USDA_SR |
| 3228 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 0.13 mg | 14% | USDA_SR |
| 3229 | Crackers, sandwich-type, peanut butter filled, reduced fat | Baked Products | 0.13 mg | 14% | USDA_SR |
| 3230 | Corn flour, masa harina, white or yellow, dry, raw | Cereal Grains and Pasta | 0.13 mg | 14% | USDA_FF |
| 3231 | Refried beans, canned, traditional style | Legumes and Legume Products | 0.13 mg | 14% | USDA_SR |
| 3232 | MORI-NU, Tofu, silken, lite extra firm | Legumes and Legume Products | 0.13 mg | 14% | USDA_SR |
| 3233 | English muffins, plain, unenriched, with calcium propionate (includes sourdough) | Baked Products | 0.13 mg | 14% | USDA_SR |
| 3234 | English muffins, plain, unenriched, without calcium propionate (includes sourdough) | Baked Products | 0.13 mg | 14% | USDA_SR |
| 3235 | Rice, brown, parboiled, cooked, UNCLE BENS | Cereal Grains and Pasta | 0.13 mg | 14% | USDA_SR |
| 3236 | Burrito, bean and cheese, frozen | Meals, Entrees, and Side Dishes | 0.13 mg | 14% | USDA_SR |
| 3237 | Refried beans, canned, traditional, reduced sodium | Legumes and Legume Products | 0.13 mg | 14% | USDA_SR |
| 3238 | English muffins, plain, enriched, without calcium propionate(includes sourdough) | Baked Products | 0.13 mg | 14% | USDA_SR |
| 3239 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 0.13 mg | 14% | CNF |
| 3240 | Kohlrabi, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3241 | Potato, O'brien, homemade | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3242 | Refried beans, canned | Legumes and Legume Products | 0.13 mg | 14% | CNF |
| 3243 | Bread, white, commercial, reduced sodium | Baked Products | 0.13 mg | 14% | CNF |
| 3244 | Bread, white, commercial | Baked Products | 0.13 mg | 14% | CNF |
| 3245 | Pepper, serrano, raw | Vegetables and Vegetable Products | 0.13 mg | 14% | CNF |
| 3246 | Tofu, silken, light, extra firm | Legumes and Legume Products | 0.13 mg | 14% | CNF |
| 3247 | Burrito, bean and cheese, frozen | Mixed Dishes | 0.13 mg | 14% | CNF |
| 3248 | Indian, bread, naan | Baked Products | 0.13 mg | 14% | CNF |
| 3249 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 0.13 mg | 14% | CNF |
| 3250 | Yogourt, soy, plain | Dairy and Egg Products | 0.13 mg | 14% | CNF |
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