Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 3101-3150 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3101 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.14 mg | 15% | USDA_SR |
| 3102 | Doughnuts, yeast-leavened, with jelly filling | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3103 | Rolls, dinner, oat bran | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3104 | Cream substitute, flavored, powdered | Dairy and Egg Products | 0.14 mg | 15% | USDA_SR |
| 3105 | Bread, oat bran | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3106 | Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3107 | Rolls, french | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3108 | Beans, kidney, all types, mature seeds, canned | Legumes and Legume Products | 0.14 mg | 15% | USDA_SR |
| 3109 | Bread, roll, Mexican, bollilo | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3110 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.14 mg | 15% | USDA_SR |
| 3111 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.14 mg | 15% | USDA_SR |
| 3112 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 0.14 mg | 15% | CNF |
| 3113 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 3114 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 0.14 mg | 15% | CNF |
| 3115 | Beans, kidney, all types, canned, solids and liquid | Legumes and Legume Products | 0.14 mg | 15% | CNF |
| 3116 | Cake mix, marble, pudding-type, dry, unprepared | Baked Products | 0.14 mg | 15% | CNF |
| 3117 | English muffin, plain (also sourdough) | Baked Products | 0.14 mg | 15% | CNF |
| 3118 | Roll, french | Baked Products | 0.14 mg | 15% | CNF |
| 3119 | Roll, dinner, plain (also brown and serve), commercial | Baked Products | 0.14 mg | 15% | CNF |
| 3120 | Dessert, frozen, ice cream, chocolate | Sweets | 0.14 mg | 15% | CNF |
| 3121 | Grains, wheat flour, white, cake flour | Cereals, Grains and Pasta | 0.14 mg | 15% | CNF |
| 3122 | Cream, substitute, flavoured, powdered | Dairy and Egg Products | 0.14 mg | 15% | CNF |
| 3123 | Dessert, frozen, ice cream, chocolate, reduced sugar | Sweets | 0.14 mg | 15% | CNF |
| 3124 | Lettuce, spring mix (mesclun) | Vegetables and Vegetable Products | 0.14 mg | 15% | CNF |
| 3125 | Arrowhead, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 3126 | Ice creams, chocolate | Sweets | 0.14 mg | 15% | USDA_SR |
| 3127 | Arrowhead, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 3128 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.14 mg | 15% | USDA_SR |
| 3129 | Ice creams, regular, low carbohydrate, chocolate | Sweets | 0.14 mg | 15% | USDA_SR |
| 3130 | Cornsalad (lamb's lettuce), raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3131 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3132 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 0.13 mg | 15% | CNF |
| 3133 | Snacks, oriental mix, rice-based | Snacks | 0.13 mg | 15% | CNF |
| 3134 | Potato, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3135 | Candies, nougat, with almonds | Sweets | 0.13 mg | 15% | CNF |
| 3136 | Snacks, oriental mix, rice-based | Snacks | 0.13 mg | 15% | USDA_SR |
| 3137 | Candies, nougat, with almonds | Sweets | 0.13 mg | 15% | USDA_SR |
| 3138 | Cornsalad, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 3139 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 3140 | Potatoes, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | USDA_SR |
| 3141 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.13 mg | 15% | USDA_SR |
| 3142 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.13 mg | 15% | USDA_FF |
| 3143 | Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS | Breakfast Cereals | 0.13 mg | 15% | USDA_SR |
| 3144 | Bread, reduced-calorie, rye | Baked Products | 0.13 mg | 15% | USDA_SR |
| 3145 | Rolls, dinner, egg | Baked Products | 0.13 mg | 15% | USDA_SR |
| 3146 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.13 mg | 15% | CNF |
| 3147 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3148 | Cowpeas (black-eyed peas), immature seeds, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3149 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
| 3150 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 15% | CNF |
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