Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2801-2850 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2801 | Pokeberry shoots, raw | Vegetables and Vegetable Products | 0.16 mg | 17% | CNF |
| 2802 | Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained | Vegetables and Vegetable Products | 0.16 mg | 17% | CNF |
| 2803 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.16 mg | 17% | CNF |
| 2804 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 0.16 mg | 17% | USDA_SR |
| 2805 | Alfalfa seeds, sprouted, raw | Vegetables and Vegetable Products | 0.16 mg | 17% | USDA_SR |
| 2806 | Chives, raw | Vegetables and Vegetable Products | 0.16 mg | 17% | USDA_SR |
| 2807 | Beans, mung, mature seeds, sprouted, canned, drained solids | Vegetables and Vegetable Products | 0.16 mg | 17% | USDA_SR |
| 2808 | Pokeberry shoots, (poke), raw | Vegetables and Vegetable Products | 0.16 mg | 17% | USDA_SR |
| 2809 | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | Legumes and Legume Products | 0.16 mg | 17% | USDA_SR |
| 2810 | Bagels, whole grain white | Baked Products | 0.16 mg | 17% | USDA_SR |
| 2811 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.16 mg | 17% | USDA_SR |
| 2812 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.16 mg | 17% | USDA_SR |
| 2813 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 17% | CNF |
| 2814 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 17% | CNF |
| 2815 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.16 mg | 17% | CNF |
| 2816 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.16 mg | 17% | CNF |
| 2817 | Cake mix, german chocolate, pudding-type mix, dry, unprepared | Baked Products | 0.16 mg | 17% | CNF |
| 2818 | Snacks, pretzels, hard, plain, salted | Snacks | 0.16 mg | 17% | CNF |
| 2819 | Bread, white, commercial, with added fibre, toasted | Baked Products | 0.16 mg | 17% | CNF |
| 2820 | Snacks, pretzels, hard, plain, salted | Snacks | 0.16 mg | 17% | USDA_SR |
| 2821 | Babyfood, Baby MUM MUM Rice Biscuits | Baby Foods | 0.16 mg | 17% | USDA_SR |
| 2822 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 2823 | Cracker, matzo, egg | Baked Products | 0.15 mg | 17% | CNF |
| 2824 | Candies, bars, 3 Musketeers | Sweets | 0.15 mg | 17% | CNF |
| 2825 | Wasabi, root, (Japanese horseradish), raw | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 2826 | Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry | Babyfoods | 0.15 mg | 17% | CNF |
| 2827 | Crackers, snack, Goya Crackers | Baked Products | 0.15 mg | 17% | USDA_SR |
| 2828 | Wasabi, root, raw | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 2829 | Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar | Sweets | 0.15 mg | 17% | USDA_SR |
| 2830 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 2831 | Crackers, matzo, egg | Baked Products | 0.15 mg | 17% | USDA_SR |
| 2832 | Soup, black bean, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 0.15 mg | 17% | USDA_SR |
| 2833 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_FF |
| 2834 | Soup, pea, green, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.15 mg | 17% | USDA_SR |
| 2835 | Tortillas, ready-to-bake or -fry, corn, without added salt | Baked Products | 0.15 mg | 17% | USDA_SR |
| 2836 | Biscuits, plain or buttermilk, dry mix | Baked Products | 0.15 mg | 17% | USDA_SR |
| 2837 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.15 mg | 17% | USDA_SR |
| 2838 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 17% | CNF |
| 2839 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 0.15 mg | 17% | CNF |
| 2840 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.15 mg | 17% | CNF |
| 2841 | Tortilla, ready-to-bake / fry, corn, unsalted | Baked Products | 0.15 mg | 17% | CNF |
| 2842 | Bread, rye | Baked Products | 0.15 mg | 17% | CNF |
| 2843 | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.15 mg | 17% | USDA_SR |
| 2844 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 2845 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 17% | USDA_SR |
| 2846 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 0.15 mg | 17% | USDA_SR |
| 2847 | Pasta mix, Italian lasagna, unprepared | Meals, Entrees, and Side Dishes | 0.15 mg | 17% | USDA_SR |
| 2848 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid | Legumes and Legume Products | 0.15 mg | 17% | CNF |
| 2849 | Cookie, peanut butter, commercial | Baked Products | 0.15 mg | 17% | CNF |
| 2850 | Snacks, potato chips, dried potatoes, light | Snacks | 0.15 mg | 17% | CNF |
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