Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 2551–2600 of 7,819 foods

# Food Category Per 100 g % DV Source
2551 Fast foods, mexican, burrito with beans Fast Foods 0.17 mg 19% CNF
2552 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 0.17 mg 19% CNF
2553 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.17 mg 19% CNF
2554 Spinach, boiled, drained Vegetables and Vegetable Products 0.17 mg 19% CNF
2555 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.17 mg 19% CNF
2556 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating Snacks 0.17 mg 19% USDA_SR
2557 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 0.17 mg 19% USDA_SR
2558 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 0.17 mg 19% USDA_SR
2559 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2560 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2561 Eggplant, pickled Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2562 Eggplant, pickled Vegetables and Vegetable Products 0.17 mg 19% CNF
2563 Peas, green, boiled, drained Vegetables and Vegetable Products 0.17 mg 19% CNF
2564 Flour, wheat, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.17 mg 19% USDA_FF
2565 Taro, raw Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2566 Taro, raw Vegetables and Vegetable Products 0.17 mg 19% CNF
2567 Bread, reduced-calorie, wheat Baked Products 0.17 mg 19% USDA_SR
2568 Refried beans, canned, vegetarian Legumes and Legume Products 0.17 mg 19% USDA_SR
2569 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.17 mg 19% USDA_SR
2570 Popovers, dry mix, enriched Baked Products 0.17 mg 19% USDA_SR
2571 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2572 Snacks, fruit leather, pieces, with vitamin C Snacks 0.17 mg 19% USDA_SR
2573 Dandelion greens, raw Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2574 Arrowhead, raw Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2575 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.17 mg 19% USDA_SR
2576 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.17 mg 19% USDA_SR
2577 Snacks, fruit leather, rolls Sweets 0.17 mg 19% USDA_SR
2578 Snacks, fruit leather, pieces Sweets 0.17 mg 19% USDA_SR
2579 Snacks, fruit leather, pieces, vitamin C added Snacks 0.17 mg 19% CNF
2580 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 0.17 mg 19% CNF
2581 Radish, hawaiian style, pickled Vegetables and Vegetable Products 0.17 mg 19% CNF
2582 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.17 mg 19% CNF
2583 Snacks, fruit leather, roll Snacks 0.17 mg 19% CNF
2584 Snacks, fruit leather, pieces Snacks 0.17 mg 19% CNF
2585 Snacks, fruit leather, bar Snacks 0.17 mg 19% CNF
2586 Popover, dry mix, unprepared Baked Products 0.17 mg 19% CNF
2587 Bread, rye, toasted Baked Products 0.17 mg 19% CNF
2588 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.17 mg 19% CNF
2589 Dandelion greens, raw Vegetables and Vegetable Products 0.17 mg 19% CNF
2590 Arrowhead, raw Vegetables and Vegetable Products 0.17 mg 19% CNF
2591 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.17 mg 19% CNF
2592 Flour, rice, glutinous Cereal Grains and Pasta 0.17 mg 19% USDA_FF
2593 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 0.17 mg 19% USDA_SR
2594 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 0.17 mg 19% USDA_SR
2595 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 0.17 mg 19% USDA_SR
2596 Avocados, raw, California Fruits and Fruit Juices 0.17 mg 19% USDA_SR
2597 Gravy, onion, dry, mix Soups, Sauces, and Gravies 0.17 mg 19% USDA_SR
2598 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 19% USDA_SR
2599 Candies, MR. GOODBAR Chocolate Bar Sweets 0.17 mg 19% USDA_SR
2600 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 19% USDA_SR

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