Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2551-2600 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Peppers, hot chili, green, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2552 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2553 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 0.17 mg | 19% | USDA_SR |
| 2554 | Fast foods, burrito, with beans | Fast Foods | 0.17 mg | 19% | USDA_SR |
| 2555 | Popovers, dry mix, unenriched | Baked Products | 0.17 mg | 19% | USDA_SR |
| 2556 | Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size | Breakfast Cereals | 0.17 mg | 19% | USDA_SR |
| 2557 | Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors | Snacks | 0.17 mg | 19% | USDA_SR |
| 2558 | Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating | Snacks | 0.17 mg | 19% | USDA_SR |
| 2559 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2560 | Eggplant, pickled | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2561 | Eggplant, pickled | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2562 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2563 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2564 | Taro, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2565 | Taro, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2566 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 0.17 mg | 19% | USDA_FF |
| 2567 | Popovers, dry mix, enriched | Baked Products | 0.17 mg | 19% | USDA_SR |
| 2568 | Beans, baked, canned, with pork and sweet sauce | Legumes and Legume Products | 0.17 mg | 19% | USDA_SR |
| 2569 | Refried beans, canned, vegetarian | Legumes and Legume Products | 0.17 mg | 19% | USDA_SR |
| 2570 | Bread, reduced-calorie, wheat | Baked Products | 0.17 mg | 19% | USDA_SR |
| 2571 | Pear, dried halves, sulphured, cooked, added sugar | Fruits and fruit juices | 0.17 mg | 19% | CNF |
| 2572 | Arrowhead, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2573 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2574 | Beans, baked, canned, with pork and sweet sauce | Legumes and Legume Products | 0.17 mg | 19% | CNF |
| 2575 | Bread, rye, toasted | Baked Products | 0.17 mg | 19% | CNF |
| 2576 | Popover, dry mix, unprepared | Baked Products | 0.17 mg | 19% | CNF |
| 2577 | Snacks, fruit leather, bar | Snacks | 0.17 mg | 19% | CNF |
| 2578 | Snacks, fruit leather, pieces | Snacks | 0.17 mg | 19% | CNF |
| 2579 | Snacks, fruit leather, roll | Snacks | 0.17 mg | 19% | CNF |
| 2580 | Grains, rice, white, glutinous, dry | Cereals, Grains and Pasta | 0.17 mg | 19% | CNF |
| 2581 | Radish, hawaiian style, pickled | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2582 | Granola bar, chewy, fruit flavour, yogourt coated | Baked Products | 0.17 mg | 19% | CNF |
| 2583 | Snacks, fruit leather, pieces, vitamin C added | Snacks | 0.17 mg | 19% | CNF |
| 2584 | Snacks, fruit leather, pieces | Sweets | 0.17 mg | 19% | USDA_SR |
| 2585 | Snacks, fruit leather, rolls | Sweets | 0.17 mg | 19% | USDA_SR |
| 2586 | Rice, white, glutinous, unenriched, uncooked | Cereal Grains and Pasta | 0.17 mg | 19% | USDA_SR |
| 2587 | Pears, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.17 mg | 19% | USDA_SR |
| 2588 | Arrowhead, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2589 | Dandelion greens, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2590 | Snacks, fruit leather, pieces, with vitamin C | Snacks | 0.17 mg | 19% | USDA_SR |
| 2591 | Radishes, hawaiian style, pickled | Vegetables and Vegetable Products | 0.17 mg | 19% | USDA_SR |
| 2592 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 0.17 mg | 19% | CNF |
| 2593 | Gravy, onion, dehydrated | Soups, Sauces and Gravies | 0.17 mg | 19% | CNF |
| 2594 | Avocado, raw, california | Fruits and fruit juices | 0.17 mg | 19% | CNF |
| 2595 | Beans, lima (fordhook), frozen, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2596 | Cress, garden, raw | Vegetables and Vegetable Products | 0.17 mg | 19% | CNF |
| 2597 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned with pork | Legumes and Legume Products | 0.17 mg | 19% | CNF |
| 2598 | Cookie, graham cracker, plain or honey (includes cinnamon) | Baked Products | 0.17 mg | 19% | CNF |
| 2599 | Candies, bars, Mr Goodbar | Sweets | 0.17 mg | 19% | CNF |
| 2600 | Grains, rice, white, glutinous, flour | Cereals, Grains and Pasta | 0.17 mg | 19% | CNF |
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