Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2451-2500 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2451 | Candies, carob, unsweetened | Sweets | 0.18 mg | 20% | USDA_SR |
| 2452 | Plantains, green, fried | Fruits and Fruit Juices | 0.18 mg | 20% | USDA_SR |
| 2453 | Fungi, Cloud ears, dried | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2454 | Sweet potato, frozen, cooked, baked, without salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2455 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2456 | Sweet potato, frozen, cooked, baked, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2457 | Cookies, peanut butter, prepared from recipe | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2458 | Bread, rice bran, toasted | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2459 | Bread, rice bran, gluten free, toasted | Baked Products | 0.18 mg | 20% | CNF |
| 2460 | Vital wheat gluten | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2461 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2462 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2463 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2464 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 0.18 mg | 20% | CNF |
| 2465 | Peas, split, boiled | Legumes and Legume Products | 0.18 mg | 20% | CNF |
| 2466 | Peas, split, boiled, salted | Legumes and Legume Products | 0.18 mg | 20% | CNF |
| 2467 | Cookie, oatmeal, homemade, with raisins | Baked Products | 0.18 mg | 20% | CNF |
| 2468 | Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving | Baked Products | 0.18 mg | 20% | CNF |
| 2469 | Grains, wheat flour, white, bread flour | Cereals, Grains and Pasta | 0.18 mg | 20% | CNF |
| 2470 | Nuts, formulated, wheat-based, all flavors except macadamia, without salt | Nut and Seed Products | 0.18 mg | 20% | USDA_SR |
| 2471 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2472 | Peas, split, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.18 mg | 20% | USDA_SR |
| 2473 | Peas, split, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.18 mg | 20% | USDA_SR |
| 2474 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.18 mg | 20% | USDA_SR |
| 2475 | Cookies, chocolate, made with rice cereal | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2476 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 0.18 mg | 20% | USDA_SR |
| 2477 | Cookies, chocolate chip, refrigerated dough | Baked Products | 0.18 mg | 20% | USDA_SR |
| 2478 | Babyfood, cereal, barley, with milk powder, dry | Babyfoods | 0.18 mg | 20% | CNF |
| 2479 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.18 mg | 20% | CNF |
| 2480 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 0.18 mg | 20% | CNF |
| 2481 | Potato pancake, homemade | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2482 | Spinach, canned, drained solids | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2483 | Nuts, simulated product, wheat-based, unflavoured, with salt | Nuts and Seeds | 0.18 mg | 20% | CNF |
| 2484 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 0.18 mg | 20% | CNF |
| 2485 | Cookie, chocolate chip, refrigerated dough | Baked Products | 0.18 mg | 20% | CNF |
| 2486 | Cake, date square (matrimonial cake), homemade | Baked Products | 0.18 mg | 20% | CNF |
| 2487 | Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat | Sweets | 0.18 mg | 20% | CNF |
| 2488 | Candies, ALMOND JOY BITES | Sweets | 0.18 mg | 20% | CNF |
| 2489 | Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2490 | Potato, boiled with skin, flesh, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2491 | Sweet potato, frozen, baked, with salt | Vegetables and Vegetable Products | 0.18 mg | 20% | CNF |
| 2492 | Wheat, vital wheat gluten | Cereals, Grains and Pasta | 0.18 mg | 20% | CNF |
| 2493 | Plums, dried (prunes), stewed, with added sugar | Fruits and Fruit Juices | 0.18 mg | 20% | USDA_SR |
| 2494 | Pears, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.18 mg | 20% | USDA_SR |
| 2495 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2496 | Candies, HERSHEY'S, ALMOND JOY BITES | Sweets | 0.18 mg | 20% | USDA_SR |
| 2497 | Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats | Sweets | 0.18 mg | 20% | USDA_SR |
| 2498 | Potato pancakes | Vegetables and Vegetable Products | 0.18 mg | 20% | USDA_SR |
| 2499 | Nuts, formulated, wheat-based, unflavored, with salt added | Nut and Seed Products | 0.18 mg | 20% | USDA_SR |
| 2500 | Cereal, ready to eat, Rice Krispies, Kellogg's | Breakfast cereals | 0.18 mg | 20% | CNF |
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