Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2151-2200 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_SR |
| 2152 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_SR |
| 2153 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_SR |
| 2154 | Sorghum grain, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_FF |
| 2155 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2156 | Beverages, coffee substitute, cereal grain beverage, powder | Beverages | 0.21 mg | 23% | USDA_SR |
| 2157 | Cereal, ready to eat, Corn Bran Squares, Quaker | Breakfast cereals | 0.21 mg | 23% | CNF |
| 2158 | Coffee substitute, cereal grain beverage, powder | Beverages | 0.21 mg | 23% | CNF |
| 2159 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.21 mg | 23% | CNF |
| 2160 | Babyfood, cereal, ready to eat, 'O' shaped | Babyfoods | 0.21 mg | 23% | CNF |
| 2161 | Bread, wheat, sprouted | Baked Products | 0.21 mg | 23% | USDA_SR |
| 2162 | Cake, chocolate, homemade, without icing (frosting) | Baked Products | 0.21 mg | 23% | CNF |
| 2163 | Durian, raw or frozen | Fruits and fruit juices | 0.21 mg | 23% | CNF |
| 2164 | Tofu, silken, soft | Legumes and Legume Products | 0.21 mg | 23% | CNF |
| 2165 | Grains, wheat, kamut khorasan, cooked | Cereals, Grains and Pasta | 0.21 mg | 23% | CNF |
| 2166 | Durian, raw or frozen | Fruits and Fruit Juices | 0.21 mg | 23% | USDA_SR |
| 2167 | Wheat, KAMUT khorasan, cooked | Cereal Grains and Pasta | 0.21 mg | 23% | USDA_SR |
| 2168 | Cake, chocolate, prepared from recipe without frosting | Baked Products | 0.21 mg | 23% | USDA_SR |
| 2169 | Egg substitute, powder | Dairy and Egg Products | 0.21 mg | 23% | USDA_SR |
| 2170 | MORI-NU, Tofu, silken, soft | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2171 | Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry | Breakfast Cereals | 0.21 mg | 23% | USDA_SR |
| 2172 | Soymilk, chocolate, unfortified | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2173 | Soymilk, chocolate, with added calcium, vitamins A and D | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2174 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry | Breakfast Cereals | 0.21 mg | 23% | USDA_SR |
| 2175 | Cereal, hot, cream of wheat, regular, dry | Breakfast cereals | 0.21 mg | 23% | CNF |
| 2176 | Date, domestic, natural and dry | Fruits and fruit juices | 0.21 mg | 23% | CNF |
| 2177 | Plant-based beverage, soy, unenriched, chocolate | Beverages | 0.21 mg | 23% | CNF |
| 2178 | Beans, baked, canned, no salt added | Legumes and Legume Products | 0.21 mg | 23% | CNF |
| 2179 | Beans, baked, canned, no salt added | Legumes and Legume Products | 0.21 mg | 23% | USDA_SR |
| 2180 | Dates, deglet noor | Fruits and Fruit Juices | 0.21 mg | 23% | USDA_SR |
| 2181 | Babyfood, cereal, rice, dry | Babyfoods | 0.20 mg | 23% | CNF |
| 2182 | Cowpeas (black-eyed peas), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 23% | CNF |
| 2183 | Bread, protein (includes gluten), toasted | Baked Products | 0.20 mg | 23% | CNF |
| 2184 | Snacks, banana chips | Snacks | 0.20 mg | 23% | CNF |
| 2185 | Pasta, spaghetti, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.20 mg | 23% | CNF |
| 2186 | Cowpeas (blackeyes), immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.20 mg | 23% | USDA_SR |
| 2187 | Snacks, banana chips | Snacks | 0.20 mg | 23% | USDA_SR |
| 2188 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 0.20 mg | 23% | USDA_SR |
| 2189 | Bread, protein, (includes gluten), toasted | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2190 | Bread, rye, toasted | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2191 | Cookies, chocolate chip, commercially prepared, regular, lower fat | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2192 | Popcorn, microwave, regular (butter) flavor, made with palm oil | Snacks | 0.20 mg | 23% | USDA_SR |
| 2193 | Ice cream cones, cake or wafer-type | Baked Products | 0.20 mg | 23% | USDA_SR |
| 2194 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 0.20 mg | 23% | CNF |
| 2195 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.20 mg | 23% | CNF |
| 2196 | Bread, wheat germ | Baked Products | 0.20 mg | 23% | CNF |
| 2197 | Cookie, chocolate chip, commercial, regular, lower fat | Baked Products | 0.20 mg | 23% | CNF |
| 2198 | Ice cream cone, cake or wafer-type | Baked Products | 0.20 mg | 23% | CNF |
| 2199 | Fast foods, mexican, frijoles (pinto beans) with cheese | Fast Foods | 0.20 mg | 23% | CNF |
| 2200 | Elk, free range, ground, cooked patties (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.20 mg | 23% | USDA_SR |
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