The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.
Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.
FDA daily value: 0.9 mg
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Showing 1751–1800 of 7,819 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Cereal, ready to eat, Toasted Oats, Selection | Breakfast cereals | 0.26 mg | 28% | CNF |
| 1752 | Beans, great northern, canned, sodium added, drained and rinsed | Legumes and Legume Products | 0.26 mg | 28% | USDA_FF |
| 1753 | Bread, crumbs, dry, grated, plain | Baked Products | 0.26 mg | 28% | USDA_SR |
| 1754 | Crackers, crispbread, rye | Baked Products | 0.26 mg | 28% | USDA_SR |
| 1755 | Pizza, cheese topping, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 28% | USDA_SR |
| 1756 | Jute, potherb, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 1757 | Mung beans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 1758 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 1759 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.26 mg | 28% | USDA_SR |
| 1760 | Fast foods, pizza, cheese, rising crust, frozen, cooked | Fast Foods | 0.26 mg | 28% | CNF |
| 1761 | Bread crumbs, dry, grated, plain | Baked Products | 0.26 mg | 28% | CNF |
| 1762 | Cracker, crispbread, rye | Baked Products | 0.26 mg | 28% | CNF |
| 1763 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 1764 | Jute, potherb, raw | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 1765 | Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 0.26 mg | 28% | CNF |
| 1766 | Beans, pinto, canned, sodium added, drained and rinsed | Legumes and Legume Products | 0.25 mg | 28% | USDA_FF |
| 1767 | Ice cream sandwich | Dairy and Egg Products | 0.25 mg | 28% | USDA_SR |
| 1768 | Babyfood, cereal, rice, with bananas, dry | Baby Foods | 0.25 mg | 28% | USDA_SR |
| 1769 | Candies, peanut brittle, prepared-from-recipe | Sweets | 0.25 mg | 28% | USDA_SR |
| 1770 | Dessert, frozen, ice cream sandwich | Sweets | 0.25 mg | 28% | CNF |
| 1771 | Candies, peanut brittle, homemade | Sweets | 0.25 mg | 28% | CNF |
| 1772 | English muffin, multigrain (also granola), toasted | Baked Products | 0.25 mg | 28% | CNF |
| 1773 | Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker | Breakfast cereals | 0.25 mg | 28% | CNF |
| 1774 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 1775 | Bread, whole-wheat, prepared from recipe | Baked Products | 0.25 mg | 28% | USDA_SR |
| 1776 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 1777 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 1778 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.25 mg | 28% | USDA_SR |
| 1779 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 1780 | Grains, sorghum, flour | Cereals, Grains and Pasta | 0.25 mg | 28% | CNF |
| 1781 | Bread, whole wheat, homemade (2/3 whole wheat flour) | Baked Products | 0.25 mg | 28% | CNF |
| 1782 | Potato, boiled, flesh and skin | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 1783 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 1784 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.25 mg | 28% | USDA_SR |
| 1785 | Mushrooms, maitake, raw | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 1786 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 1787 | Indian, bread, chapati or roti, plain | Baked Products | 0.25 mg | 28% | CNF |
| 1788 | Mushroom, Maitake, raw | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 1789 | Beans, chili, barbecue, ranch style, cooked | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 1790 | Cereal, ready to eat, Special K, Kellogg's | Breakfast cereals | 0.25 mg | 28% | CNF |
| 1791 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 1792 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.25 mg | 28% | USDA_SR |
| 1793 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 1794 | Olives, ripe, canned (small-extra large) | Fruits and Fruit Juices | 0.25 mg | 28% | USDA_SR |
| 1795 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.25 mg | 28% | USDA_SR |
| 1796 | Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker | Breakfast cereals | 0.25 mg | 28% | CNF |
| 1797 | Lentils, boiled, salted | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 1798 | Lentils, boiled | Legumes and Legume Products | 0.25 mg | 28% | CNF |
| 1799 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.25 mg | 28% | CNF |
| 1800 | Olive, ripe, canned, small to extra large | Fruits and fruit juices | 0.25 mg | 28% | CNF |
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