Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 1601-1650 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain | Breakfast Cereals | 0.28 mg | 31% | USDA_SR |
| 1602 | Cookies, brownies, dry mix, regular | Baked Products | 0.28 mg | 31% | USDA_SR |
| 1603 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 0.28 mg | 31% | CNF |
| 1604 | Burrito, bean and cheese, microwaved | Mixed Dishes | 0.28 mg | 31% | CNF |
| 1605 | Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup | Sweets | 0.28 mg | 31% | USDA_SR |
| 1606 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.28 mg | 31% | USDA_FF |
| 1607 | Grains, rice, white with pasta and seasonings, dry | Cereals, Grains and Pasta | 0.28 mg | 31% | CNF |
| 1608 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 0.27 mg | 30% | CNF |
| 1609 | Cracker, wheat | Baked Products | 0.27 mg | 30% | CNF |
| 1610 | Bread, whole grain (whole-wheat), commercial, toasted | Baked Products | 0.27 mg | 30% | CNF |
| 1611 | Nuts, ginkgo nuts, raw | Nut and Seed Products | 0.27 mg | 30% | USDA_SR |
| 1612 | Crackers, wheat, regular | Baked Products | 0.27 mg | 30% | USDA_SR |
| 1613 | Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed | Legumes and Legume Products | 0.27 mg | 30% | USDA_FF |
| 1614 | Snacks, granola bars, soft, uncoated, chocolate chip | Snacks | 0.27 mg | 30% | USDA_SR |
| 1615 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.27 mg | 30% | CNF |
| 1616 | Cake mix, chocolate, pudding-type, dry, unprepared | Baked Products | 0.27 mg | 30% | CNF |
| 1617 | Beans, kidney, red, canned, drained solids | Legumes and Legume Products | 0.27 mg | 30% | CNF |
| 1618 | Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.27 mg | 30% | USDA_SR |
| 1619 | Yellow rice with seasoning, dry packet mix, unprepared | Meals, Entrees, and Side Dishes | 0.27 mg | 30% | USDA_SR |
| 1620 | Peas, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.27 mg | 30% | USDA_SR |
| 1621 | Beans, kidney, red, mature seeds, canned, drained solids | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1622 | Cake, pudding-type, chocolate, dry mix | Baked Products | 0.27 mg | 30% | USDA_SR |
| 1623 | Mushroom, maitake | Vegetables and Vegetable Products | 0.27 mg | 30% | USDA_FF |
| 1624 | Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed | Legumes and Legume Products | 0.27 mg | 30% | USDA_FF |
| 1625 | Beans, pink, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1626 | Apples, dehydrated (low moisture), sulfured, uncooked | Fruits and Fruit Juices | 0.27 mg | 30% | USDA_SR |
| 1627 | Beans, pink, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1628 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1629 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1630 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 0.27 mg | 30% | CNF |
| 1631 | Beans, pink, boiled | Legumes and Legume Products | 0.27 mg | 30% | CNF |
| 1632 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.27 mg | 30% | CNF |
| 1633 | Beans, pink, boiled, salted | Legumes and Legume Products | 0.27 mg | 30% | CNF |
| 1634 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.27 mg | 30% | CNF |
| 1635 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker | Breakfast cereals | 0.27 mg | 30% | CNF |
| 1636 | Candies, M&M MARS Pretzel Chocolate Candies | Sweets | 0.27 mg | 30% | USDA_SR |
| 1637 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 0.27 mg | 30% | CNF |
| 1638 | Taro leaves, raw | Vegetables and Vegetable Products | 0.27 mg | 30% | CNF |
| 1639 | Candies, bars, Snickers | Sweets | 0.27 mg | 30% | CNF |
| 1640 | Grains, barley, malt flour | Cereals, Grains and Pasta | 0.27 mg | 30% | CNF |
| 1641 | Chocolate syrup, thin type, Calorie-reduced | Sweets | 0.27 mg | 30% | CNF |
| 1642 | Snacks, granola bars, soft, uncoated, plain | Snacks | 0.27 mg | 30% | USDA_SR |
| 1643 | Taro leaves, raw | Vegetables and Vegetable Products | 0.27 mg | 30% | USDA_SR |
| 1644 | Candies, MARS SNACKFOOD US, SNICKERS Bar | Sweets | 0.27 mg | 30% | USDA_SR |
| 1645 | Candies, REESE'S NUTRAGEOUS Candy Bar | Sweets | 0.27 mg | 30% | USDA_SR |
| 1646 | Barley malt flour | Cereal Grains and Pasta | 0.27 mg | 30% | USDA_SR |
| 1647 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 0.27 mg | 30% | USDA_SR |
| 1648 | Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping | Baked Products | 0.27 mg | 30% | USDA_SR |
| 1649 | Pigeon peas (red gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
| 1650 | Pigeon peas (red gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.27 mg | 30% | USDA_SR |
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