Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 1301–1350 of 7,819 foods

# Food Category Per 100 g % DV Source
1301 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.34 mg 37% CNF
1302 Cookie, chocolate sandwich, extra cream filling Baked Products 0.34 mg 37% CNF
1303 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.34 mg 37% CNF
1304 Beans, black, canned, sodium added, drained and rinsed Legumes and Legume Products 0.34 mg 37% USDA_FF
1305 Bulgur, dry Cereal Grains and Pasta 0.34 mg 37% USDA_SR
1306 Fast foods, dessert, cookies, chocolate chip Fast Foods 0.34 mg 37% CNF
1307 Grains, bulgur, dry Cereals, Grains and Pasta 0.34 mg 37% CNF
1308 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.33 mg 37% USDA_SR
1309 Cookies, chocolate sandwich, with creme filling, regular Baked Products 0.33 mg 37% USDA_SR
1310 Babyfood, cereal, mixed, dry fortified Baby Foods 0.33 mg 37% USDA_SR
1311 Potatoes, microwaved, cooked, in skin, flesh and skin, with salt Vegetables and Vegetable Products 0.33 mg 37% USDA_SR
1312 Potatoes, microwaved, cooked in skin, flesh and skin, without salt Vegetables and Vegetable Products 0.33 mg 37% USDA_SR
1313 Cookie, chocolate sandwich, cream filling, regular Baked Products 0.33 mg 37% CNF
1314 Potato, flesh and skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.33 mg 37% CNF
1315 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 0.33 mg 37% CNF
1316 Beverages, tea, instant, lemon, unsweetened Beverages 0.33 mg 37% USDA_SR
1317 Rye flour, medium Cereal Grains and Pasta 0.33 mg 37% USDA_SR
1318 Tea, instant, unsweetened, lemon flavour, powder Beverages 0.33 mg 37% CNF
1319 Bread, reduced-calorie, white Baked Products 0.33 mg 37% USDA_SR
1320 Muffins, oat bran Baked Products 0.33 mg 37% USDA_SR
1321 Cereals, WHEATENA, dry Breakfast Cereals 0.33 mg 37% USDA_SR
1322 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.33 mg 37% USDA_SR
1323 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.33 mg 37% USDA_SR
1324 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.33 mg 37% CNF
1325 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.33 mg 37% CNF
1326 Muffin, oat bran (wheat free-product) Baked Products 0.33 mg 37% CNF
1327 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.33 mg 37% CNF
1328 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 0.33 mg 37% CNF
1329 Babyfood, cereal, mixed grain, dry Babyfoods 0.33 mg 37% CNF
1330 Peppermint, fresh Spices and Herbs 0.33 mg 37% USDA_SR
1331 Candies, fudge, chocolate, prepared-from-recipe Sweets 0.33 mg 37% USDA_SR
1332 Peppermint, fresh Spices and Herbs 0.33 mg 37% CNF
1333 Candies, fudge, chocolate, homemade Sweets 0.33 mg 37% CNF
1334 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 0.33 mg 37% CNF
1335 Tofu, hard, prepared with nigari Legumes and Legume Products 0.33 mg 36% USDA_SR
1336 Spices, saffron Spices and Herbs 0.33 mg 36% USDA_SR
1337 Spices, saffron Spices and Herbs 0.33 mg 36% CNF
1338 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 0.33 mg 36% USDA_SR
1339 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 0.33 mg 36% USDA_SR
1340 Granola bar, chewy, chocolate chip Baked Products 0.33 mg 36% CNF
1341 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.33 mg 36% CNF
1342 Candies, HERSHEYS, PAYDAY Bar Sweets 0.33 mg 36% USDA_SR
1343 Soup, tomato, dehydrated Soups, Sauces and Gravies 0.33 mg 36% CNF
1344 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 0.32 mg 36% USDA_SR
1345 Edamame, frozen, unprepared Vegetables and Vegetable Products 0.32 mg 36% USDA_SR
1346 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 36% CNF
1347 Cracker, standard snack-type, sandwich with peanut butter Baked Products 0.32 mg 36% CNF
1348 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 0.32 mg 36% USDA_SR
1349 Granola bar, soft, milk chocolate coated, peanut butter Snacks 0.32 mg 36% USDA_SR
1350 Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter Snacks 0.32 mg 36% USDA_SR

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