Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 801–850 of 7,819 foods

# Food Category Per 100 g % DV Source
801 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 0.53 mg 59% USDA_SR
802 Hummus, commercial Legumes and Legume Products 0.53 mg 59% CNF
803 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 0.53 mg 59% CNF
804 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.53 mg 58% USDA_SR
805 Candies, fudge, chocolate with nuts, homemade Sweets 0.53 mg 58% CNF
806 Amaranth grain, uncooked Cereal Grains and Pasta 0.53 mg 58% USDA_SR
807 Grains, amaranth, raw Cereals, Grains and Pasta 0.53 mg 58% CNF
808 Wild rice, raw Cereal Grains and Pasta 0.52 mg 58% USDA_SR
809 Grains, rice, wild, dry Cereals, Grains and Pasta 0.52 mg 58% CNF
810 Snacks, tortilla chips, unsalted, white corn Snacks 0.52 mg 58% USDA_SR
811 Snacks, tortilla chips, unsalted Snacks 0.52 mg 58% CNF
812 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.52 mg 58% CNF
813 Puddings, chocolate, dry mix, regular Sweets 0.52 mg 58% USDA_SR
814 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.52 mg 58% CNF
815 Flour, amaranth Cereal Grains and Pasta 0.52 mg 58% USDA_FF
816 Buckwheat flour, whole-groat Cereal Grains and Pasta 0.52 mg 57% USDA_SR
817 Peanut butter, reduced sodium Legumes and Legume Products 0.52 mg 57% USDA_SR
818 Peanut butter, reduced sodium Legumes and Legume Products 0.52 mg 57% CNF
819 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 0.52 mg 57% CNF
820 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 0.51 mg 57% CNF
821 Beverages, chocolate syrup Beverages 0.51 mg 57% USDA_SR
822 Chocolate syrup, thin type Sweets 0.51 mg 57% CNF
823 Spelt, uncooked Cereal Grains and Pasta 0.51 mg 57% USDA_SR
824 Grains, spelt, uncooked Cereals, Grains and Pasta 0.51 mg 57% CNF
825 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.51 mg 57% CNF
826 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 0.51 mg 56% USDA_SR
827 Peppers, ancho, dried Vegetables and Vegetable Products 0.51 mg 56% USDA_SR
828 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 0.51 mg 56% USDA_SR
829 Pepper, ancho, dried Vegetables and Vegetable Products 0.51 mg 56% CNF
830 Nuts, chestnuts, european, roasted Nut and Seed Products 0.51 mg 56% USDA_SR
831 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.51 mg 56% CNF
832 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.51 mg 56% USDA_SR
833 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 0.51 mg 56% USDA_SR
834 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.51 mg 56% CNF
835 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 0.51 mg 56% CNF
836 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 0.51 mg 56% USDA_SR
837 Candies, M&M's peanut chocolate candies Sweets 0.51 mg 56% CNF
838 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 56% USDA_SR
839 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 56% USDA_SR
840 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 56% CNF
841 Mushroom, boiled, drained Vegetables and Vegetable Products 0.50 mg 56% CNF
842 Cereals ready-to-eat, POST Bran Flakes Breakfast Cereals 0.50 mg 56% USDA_SR
843 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.50 mg 56% USDA_SR
844 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 0.50 mg 56% USDA_SR
845 Chicken, meatless, breaded, fried Legumes and Legume Products 0.50 mg 56% USDA_SR
846 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 0.50 mg 56% CNF
847 Meatless, chicken, breaded, fried Legumes and Legume Products 0.50 mg 56% CNF
848 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 0.50 mg 56% CNF
849 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.50 mg 55% USDA_SR
850 Spaghetti, spinach, dry Cereal Grains and Pasta 0.50 mg 55% USDA_SR

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