Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 7001-7050 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 7001 | Peas, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7002 | Puddings, vanilla, dry mix, regular, with added oil | Sweets | 0.02 mg | 2% | USDA_SR |
| 7003 | Babyfood, juice, fruit punch, with calcium | Baby Foods | 0.02 mg | 2% | USDA_SR |
| 7004 | Light ice cream, Creamsicle | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7005 | Babyfood, apple-banana juice | Baby Foods | 0.02 mg | 2% | USDA_SR |
| 7006 | Salad dressing, french dressing, commercial, regular | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 7007 | Cheese, brie | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7008 | Cheese sauce, prepared from recipe | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7009 | Reddi Wip Fat Free Whipped Topping | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7010 | Leavening agents, baking powder, low-sodium | Baked Products | 0.02 mg | 2% | USDA_SR |
| 7011 | Salad dressing, ranch dressing, regular | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 7012 | Salad dressing, mayonnaise, light | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 7013 | Sauce, white, thin, prepared-from-recipe, with butter | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 7014 | Soup, egg drop, Chinese restaurant | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 7015 | Cheese, brie | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7016 | Cheese, cream | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7017 | Cheese sauce, homemade | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7018 | Cream, sour, cultured, 18% M.F. | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7019 | Salad dressing, italian, commercial, low Calorie | Fats and Oils | 0.02 mg | 2% | CNF |
| 7020 | Salad dressing, mayonnaise, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 7021 | Salad dressing, italian, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 7022 | Cereal, hot, cream of wheat, instant: original, prepared | Breakfast cereals | 0.02 mg | 2% | CNF |
| 7023 | Strawberry, frozen, sweetened, whole | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 7024 | Bok choy, pak-choi, boiled drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 7025 | Onion, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 7026 | Onion, frozen, chopped, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 7027 | Cabbage, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 7028 | Leavening agent, baking powder, low sodium | Baked Products | 0.02 mg | 2% | CNF |
| 7029 | Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk | Sweets | 0.02 mg | 2% | CNF |
| 7030 | Dessert topping (non dairy), fat free, Reddi Wip | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7031 | Salad dressing, ranch dressing, commercial, regular | Fats and Oils | 0.02 mg | 2% | CNF |
| 7032 | Salad dressing, mayonnaise, reduced fat | Fats and Oils | 0.02 mg | 2% | CNF |
| 7033 | Yogourt, Greek style, plain, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7034 | Yogourt, Greek style, fruit flavoured, fat free (0-0.5% M.F.) | Dairy and Egg Products | 0.02 mg | 2% | CNF |
| 7035 | Salad dressing, caesar, fat free | Fats and Oils | 0.02 mg | 2% | CNF |
| 7036 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 0.02 mg | 2% | CNF |
| 7037 | Soup, broccoli cheese, canned, condensed, water added | Soups, Sauces and Gravies | 0.02 mg | 2% | CNF |
| 7038 | Chilchen (Red Berry Beverage) (Navajo) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 7039 | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7040 | DENNY'S, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 7041 | Prickly pears, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 7042 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 7043 | Cabbage, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7044 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7045 | Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7046 | Onions, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7047 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 7048 | Yogurt, Greek, strawberry, nonfat | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7049 | Yogurt, Greek, fruit, whole milk | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
| 7050 | Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI | Dairy and Egg Products | 0.02 mg | 2% | USDA_SR |
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