Vegetarian foods high in Copper

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

Showing 6601-6650 of 7819 foods.

# Food Category Per 100 g % DV Source
6601 Sauce, pepper or hot, ready-to-serve Soups, Sauces and Gravies 0.03 mg 3% CNF
6602 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 0.03 mg 3% CNF
6603 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.03 mg 3% CNF
6604 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.03 mg 3% CNF
6605 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.03 mg 3% CNF
6606 Dessert, frozen, sherbet, orange Sweets 0.03 mg 3% CNF
6607 Candies, jellybeans Sweets 0.03 mg 3% CNF
6608 Icing (frosting), vanilla (white), creamy, dry mix, prepared with margarine Sweets 0.03 mg 3% CNF
6609 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.03 mg 3% CNF
6610 Malted milk, natural flavour, powder, with 2% M.F. milk Beverages 0.03 mg 3% CNF
6611 Lettuce, red leaf Vegetables and Vegetable Products 0.03 mg 3% CNF
6612 Dessert, frozen, ice cream, vanilla, fat free Sweets 0.03 mg 3% CNF
6613 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 0.03 mg 3% CNF
6614 Cheese, cottage, with vegetables Dairy and Egg Products 0.03 mg 3% CNF
6615 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 0.03 mg 3% CNF
6616 Cheese, cottage, low fat, 1% M.F, with vegetables Dairy and Egg Products 0.03 mg 3% CNF
6617 Dessert, flan, caramel custard, homemade Sweets 0.03 mg 3% CNF
6618 Dessert, egg custard, baked, homemade Sweets 0.03 mg 3% CNF
6619 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 0.03 mg 3% CNF
6620 Tamale, corn Mixed Dishes 0.03 mg 3% CNF
6621 Desserts, flan, caramel custard, prepared-from-recipe Sweets 0.03 mg 3% USDA_SR
6622 Sherbet, orange Sweets 0.03 mg 3% USDA_SR
6623 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.03 mg 3% USDA_SR
6624 Restaurant, Latino, tamale, corn Restaurant Foods 0.03 mg 3% USDA_SR
6625 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.03 mg 3% USDA_SR
6626 Cheese, cottage, lowfat, 1% milkfat, with vegetables Dairy and Egg Products 0.03 mg 3% USDA_SR
6627 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.03 mg 3% USDA_SR
6628 Candies, jellybeans Sweets 0.03 mg 3% USDA_SR
6629 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.03 mg 3% USDA_SR
6630 Babyfood, grape juice, no sugar, canned Baby Foods 0.03 mg 3% USDA_SR
6631 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.03 mg 3% USDA_SR
6632 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6633 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6634 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6635 Frostings, vanilla, creamy, dry mix, prepared with margarine Sweets 0.03 mg 3% USDA_SR
6636 Cheese, cottage, with vegetables Dairy and Egg Products 0.03 mg 3% USDA_SR
6637 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6638 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6639 Desserts, egg custard, baked, prepared-from-recipe Sweets 0.03 mg 3% USDA_SR
6640 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 0.03 mg 3% USDA_SR
6641 Ice creams, vanilla, fat free Sweets 0.03 mg 3% USDA_SR
6642 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.03 mg 3% USDA_SR
6643 Babyfood, dessert, tropical fruit, junior Baby Foods 0.03 mg 3% USDA_SR
6644 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 0.03 mg 3% USDA_SR
6645 Sauce, ready-to-serve, pepper or hot Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
6646 Cabbage, bok choy, raw Vegetables and Vegetable Products 0.03 mg 3% USDA_FF
6647 Oat milk, unsweetened, plain, refrigerated Beverages 0.03 mg 3% USDA_FF
6648 Cheese, dry white, queso seco Dairy and Egg Products 0.03 mg 3% USDA_SR
6649 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 3% USDA_SR
6650 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.03 mg 3% USDA_SR

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