Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 6651-6700 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6651 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.03 mg | 3% | USDA_FF |
| 6652 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.03 mg | 3% | USDA_FF |
| 6653 | Cheese, neufchatel | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6654 | Lime juice, raw | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 6655 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 6656 | Apple, raw, with skin | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 6657 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 6658 | Dessert, frozen, ice cream, low fat, vanilla, soft serve | Sweets | 0.03 mg | 3% | CNF |
| 6659 | Icing (frosting), white, fluffy, dry mix, prepared with water | Sweets | 0.03 mg | 3% | CNF |
| 6660 | Cheese, swiss, low fat | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6661 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6662 | Apple, Red Delicious, raw, with skin | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 6663 | Soup, butternut squash, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 6664 | Soup, cream, celery, canned, condensed, reduced fat | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 6665 | Ice creams, vanilla, light, soft-serve | Sweets | 0.03 mg | 3% | USDA_SR |
| 6666 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6667 | Applesauce, canned, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6668 | Cheese, swiss, low fat | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6669 | Lime juice, raw | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6670 | Rhubarb, frozen, cooked, with sugar | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6671 | Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6672 | Puddings, coconut cream, dry mix, regular, prepared with whole milk | Sweets | 0.03 mg | 3% | USDA_SR |
| 6673 | Frostings, white, fluffy, dry mix, prepared with water | Sweets | 0.03 mg | 3% | USDA_SR |
| 6674 | Cheese, pasteurized process, swiss | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6675 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6676 | Cheese, neufchatel | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6677 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6678 | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6679 | Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6680 | Almond milk, unsweetened, plain, refrigerated | Beverages | 0.03 mg | 3% | USDA_FF |
| 6681 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6682 | Vinegar, balsamic | Spices and Herbs | 0.03 mg | 3% | USDA_SR |
| 6683 | Cookies, brownies, dry mix, sugar free | Baked Products | 0.03 mg | 3% | USDA_SR |
| 6684 | Grapefruit juice, pink or red, with added calcium | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6685 | Cheese, mexican, queso asadero | Dairy and Egg Products | 0.03 mg | 3% | USDA_SR |
| 6686 | Cranberry sauce, canned, sweetened | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 6687 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 0.03 mg | 3% | USDA_SR |
| 6688 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_FF |
| 6689 | Cheese, provolone | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6690 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6691 | Cheese fondue | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6692 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6693 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 6694 | Gourd, white flowered (calabash gourd), boiled, drained | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 6695 | Candies, bars, Bit-O-Honey candy chews | Sweets | 0.03 mg | 3% | CNF |
| 6696 | Dessert, pudding, tapioca, dry mix, prepared with whole milk | Sweets | 0.03 mg | 3% | CNF |
| 6697 | Sweets, syrups, grenadine | Sweets | 0.03 mg | 3% | CNF |
| 6698 | Cheese food, imitation | Dairy and Egg Products | 0.03 mg | 3% | CNF |
| 6699 | Vinegar, balsamic | Spices and Herbs | 0.03 mg | 3% | CNF |
| 6700 | Cheese, provolone, reduced fat | Dairy and Egg Products | 0.03 mg | 3% | CNF |
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