Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 6351–6400 of 7,819 foods

# Food Category Per 100 g % DV Source
6351 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 0.03 mg 4% CNF
6352 Alcohol, cocktail, whisky sour mix, powder, water and whisky added Beverages 0.03 mg 4% CNF
6353 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
6354 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 0.03 mg 4% CNF
6355 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
6356 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 0.03 mg 4% CNF
6357 Cereal, hot, cream of rice, cooked Breakfast cereals 0.03 mg 4% CNF
6358 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 0.03 mg 4% CNF
6359 Cheese, roquefort (blue) Dairy and Egg Products 0.03 mg 4% CNF
6360 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 0.03 mg 4% CNF
6361 Apples, gala, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
6362 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.03 mg 4% USDA_FF
6363 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
6364 Cheese, cheddar Dairy and Egg Products 0.03 mg 4% USDA_FF
6365 Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.03 mg 4% USDA_SR
6366 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 4% USDA_SR
6367 Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic Baby Foods 0.03 mg 4% USDA_SR
6368 Grapefruit juice, white, raw Fruits and Fruit Juices 0.03 mg 4% USDA_SR
6369 Cheese, fresh, queso fresco Dairy and Egg Products 0.03 mg 4% USDA_SR
6370 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 0.03 mg 4% USDA_SR
6371 Cheese spread, pasteurized process, American Dairy and Egg Products 0.03 mg 4% USDA_SR
6372 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 0.03 mg 4% USDA_SR
6373 Cheese, pasteurized process, pimento Dairy and Egg Products 0.03 mg 4% USDA_SR
6374 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6375 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6376 Cheese, american cheddar, imitation Dairy and Egg Products 0.03 mg 4% USDA_SR
6377 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6378 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6379 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6380 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 0.03 mg 4% USDA_SR
6381 Cheese, pasteurized process, American, low fat Dairy and Egg Products 0.03 mg 4% USDA_SR
6382 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6383 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.03 mg 4% USDA_SR
6384 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.03 mg 4% USDA_SR
6385 Salad, garden, with Italian dressing, homemade Mixed Dishes 0.03 mg 4% CNF
6386 Grapefruit juice, pink, raw Fruits and fruit juices 0.03 mg 4% CNF
6387 Cheese, processed product, swiss, slices, low fat Dairy and Egg Products 0.03 mg 4% CNF
6388 Cheese, cheddar, imitation Dairy and Egg Products 0.03 mg 4% CNF
6389 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.03 mg 4% CNF
6390 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.03 mg 4% CNF
6391 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 0.03 mg 4% CNF
6392 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.03 mg 4% CNF
6393 Grapefruit juice, frozen concentrate, diluted Fruits and fruit juices 0.03 mg 4% CNF
6394 Blueberry, frozen, unsweetened Fruits and fruit juices 0.03 mg 4% CNF
6395 Grapefruit juice, white, raw Fruits and fruit juices 0.03 mg 4% CNF
6396 Cheese, cottage, (2% M.F.) Dairy and Egg Products 0.03 mg 4% CNF
6397 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.03 mg 4% USDA_FF
6398 Orange juice, no pulp, not fortified, from concentrate, refrigerated Fruits and Fruit Juices 0.03 mg 4% USDA_FF
6399 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 4% USDA_FF
6400 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.03 mg 4% USDA_SR

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