Vegetarian foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 6001–6050 of 7,819 foods

# Food Category Per 100 g % DV Source
6001 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.04 mg 5% USDA_SR
6002 Cereals, farina, enriched, cooked with water, with salt Breakfast Cereals 0.04 mg 5% USDA_SR
6003 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt Breakfast Cereals 0.04 mg 5% USDA_SR
6004 Babyfood, vegetables, carrots, strained Baby Foods 0.04 mg 5% USDA_SR
6005 Potato salad with egg Meals, Entrees, and Side Dishes 0.04 mg 5% USDA_SR
6006 McDONALD'S, Fruit 'n Yogurt Parfait (without granola) Fast Foods 0.04 mg 5% USDA_SR
6007 Beverages, pineapple and orange juice drink, canned Beverages 0.04 mg 5% USDA_SR
6008 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.04 mg 5% USDA_SR
6009 Cookies, sugar, refrigerated dough, baked Baked Products 0.04 mg 5% USDA_SR
6010 Babyfood, vegetables, mix vegetables junior Baby Foods 0.04 mg 5% USDA_SR
6011 Babyfood, macaroni and cheese, toddler Baby Foods 0.04 mg 5% USDA_SR
6012 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 5% USDA_SR
6013 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 5% USDA_SR
6014 Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Breakfast Cereals 0.04 mg 5% USDA_SR
6015 Milk, dry, nonfat, instant, with added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 5% USDA_SR
6016 Babyfood, fruit, applesauce and apricots, strained Baby Foods 0.04 mg 5% USDA_SR
6017 Milk, dry, nonfat, regular, without added vitamin A and vitamin D Dairy and Egg Products 0.04 mg 5% USDA_SR
6018 Couscous, cooked Cereal Grains and Pasta 0.04 mg 5% USDA_SR
6019 Cauliflower, green, raw Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
6020 Melons, cantaloupe, raw Fruits and Fruit Juices 0.04 mg 5% USDA_SR
6021 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 0.04 mg 5% USDA_SR
6022 Cucumber, with peel, raw Vegetables and Vegetable Products 0.04 mg 5% USDA_SR
6023 Tangerines, (mandarin oranges), canned, juice pack, drained Fruits and Fruit Juices 0.04 mg 5% USDA_SR
6024 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 0.04 mg 5% USDA_SR
6025 Snacks, corn-based, extruded, puffs or twists, cheese-flavor Snacks 0.04 mg 5% USDA_SR
6026 Nance, frozen, unsweetened Fruits and Fruit Juices 0.04 mg 5% USDA_SR
6027 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 0.04 mg 5% CNF
6028 Babyfood, vegetable and grain, jarred, creamed corn with rice Babyfoods 0.04 mg 5% CNF
6029 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 0.04 mg 5% CNF
6030 Potato salad with egg Mixed Dishes 0.04 mg 5% CNF
6031 Cake, carrot, homemade, with cream cheese icing Baked Products 0.04 mg 5% CNF
6032 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.04 mg 5% CNF
6033 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 0.04 mg 5% CNF
6034 Soup, cream, mushroom, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.04 mg 5% CNF
6035 Fast foods, entree, salad, vegetable, no dressing, with cheese and egg Fast Foods 0.04 mg 5% CNF
6036 Grains, couscous, cooked Cereals, Grains and Pasta 0.04 mg 5% CNF
6037 Cookie, sugar, refrigerated dough, baked Baked Products 0.04 mg 5% CNF
6038 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.04 mg 5% CNF
6039 Juice drink, pineapple and orange, vitamin C added, canned Beverages 0.04 mg 5% CNF
6040 Cucumber, raw Vegetables and Vegetable Products 0.04 mg 5% CNF
6041 Cauliflower, green, raw Vegetables and Vegetable Products 0.04 mg 5% CNF
6042 Melon, cantaloupe, raw Fruits and fruit juices 0.04 mg 5% CNF
6043 Milk, dry, skim, powder, regular Dairy and Egg Products 0.04 mg 5% CNF
6044 Milk, dry, skim, powder, instant Dairy and Egg Products 0.04 mg 5% CNF
6045 Carrots, baby, raw Vegetables and Vegetable Products 0.04 mg 5% USDA_FF
6046 Cheese, parmesan, grated Dairy and Egg Products 0.04 mg 4% USDA_FF
6047 Alcoholic beverage, liqueur, coffee with cream, 34 proof Beverages 0.04 mg 4% USDA_SR
6048 Alcoholic beverage, liqueur, coffee, 53 proof Beverages 0.04 mg 4% USDA_SR
6049 Croissants, apple Baked Products 0.04 mg 4% USDA_SR
6050 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.04 mg 4% USDA_SR

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