Vegetarian foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 5101-5150 of 7819 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5101 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 0.06 mg | 7% | CNF |
| 5102 | Sauce, peanut (made from coconut, water, sugar, peanuts) | Soups, Sauces and Gravies | 0.06 mg | 7% | CNF |
| 5103 | Soup, tomato and red pepper, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.06 mg | 7% | CNF |
| 5104 | Babyfood, cereal, barley, with milk powder, prepared with water | Babyfoods | 0.06 mg | 7% | CNF |
| 5105 | Waffle, buttermilk, frozen, ready-to-heat, microwaved | Baked Products | 0.06 mg | 7% | USDA_SR |
| 5106 | Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor | Snacks | 0.06 mg | 7% | USDA_SR |
| 5107 | Tamales (Navajo) | American Indian/Alaska Native Foods | 0.06 mg | 7% | USDA_SR |
| 5108 | Stew, mutton, corn, squash (Navajo) | American Indian/Alaska Native Foods | 0.06 mg | 7% | USDA_SR |
| 5109 | Strawberries, canned, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.06 mg | 7% | USDA_SR |
| 5110 | Peaches, canned, heavy syrup, drained | Fruits and Fruit Juices | 0.06 mg | 7% | USDA_SR |
| 5111 | Succotash, (corn and limas), frozen, unprepared | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5112 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 0.06 mg | 7% | USDA_SR |
| 5113 | Peas and onions, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5114 | Turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5115 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched | Snacks | 0.06 mg | 7% | USDA_SR |
| 5116 | Peas and onions, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5117 | Turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5118 | Sauce, peanut, made from coconut, water, sugar, peanuts | Soups, Sauces, and Gravies | 0.06 mg | 7% | USDA_SR |
| 5119 | Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.06 mg | 7% | USDA_SR |
| 5120 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_FF |
| 5121 | Squash, pie pumpkin, peeled, seeded, raw | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_FF |
| 5122 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | USDA_SR |
| 5123 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | USDA_SR |
| 5124 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | USDA_SR |
| 5125 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | USDA_SR |
| 5126 | Cake, sponge, commercially prepared | Baked Products | 0.06 mg | 7% | USDA_SR |
| 5127 | Soup, cream of celery, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.06 mg | 7% | USDA_SR |
| 5128 | Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA | Baby Foods | 0.06 mg | 7% | USDA_SR |
| 5129 | Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids | Fruits and Fruit Juices | 0.06 mg | 7% | USDA_SR |
| 5130 | Waffles, plain, prepared from recipe | Baked Products | 0.06 mg | 7% | USDA_SR |
| 5131 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | CNF |
| 5132 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | CNF |
| 5133 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | CNF |
| 5134 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 0.06 mg | 7% | CNF |
| 5135 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid | Fruits and fruit juices | 0.06 mg | 7% | CNF |
| 5136 | Beans, lima (fordhook), frozen, unprepared | Vegetables and Vegetable Products | 0.06 mg | 7% | CNF |
| 5137 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 0.06 mg | 7% | CNF |
| 5138 | Leeks (bulb and lower-leaf portion), boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 7% | CNF |
| 5139 | Cake, sponge, commercial | Baked Products | 0.06 mg | 7% | CNF |
| 5140 | Waffle, plain, homemade | Baked Products | 0.06 mg | 7% | CNF |
| 5141 | Dessert, pudding, rice, dry mix, unprepared | Sweets | 0.06 mg | 7% | CNF |
| 5142 | Tomato, orange, raw | Vegetables and Vegetable Products | 0.06 mg | 7% | CNF |
| 5143 | Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker | Breakfast cereals | 0.06 mg | 7% | CNF |
| 5144 | Beverage mix, chocolate flavour, powder, with 2% M.F. milk | Beverages | 0.06 mg | 7% | CNF |
| 5145 | Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) | Baked Products | 0.06 mg | 7% | CNF |
| 5146 | Cheese, processed product, Swiss, fat free, slices | Dairy and Egg Products | 0.06 mg | 7% | CNF |
| 5147 | Cinnamon bun, with icing (honey bun) | Baked Products | 0.06 mg | 7% | CNF |
| 5148 | Potatoes, hash brown, refrigerated, unprepared | Vegetables and Vegetable Products | 0.06 mg | 7% | USDA_SR |
| 5149 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 0.06 mg | 7% | USDA_SR |
| 5150 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 0.06 mg | 7% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free