Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4501–4550 of 8,316 foods

# Food Category Per 100 g % DV Source
4501 Cookie, oatmeal, refrigerated dough, prepared Baked Products 35.00 mg 3% CNF
4502 Muffin, blueberry, commercial, reduced fat Baked Products 35.00 mg 3% CNF
4503 Dessert, apple crisp, homemade Sweets 35.00 mg 3% CNF
4504 Cassava (manioc), flour Vegetables and Vegetable Products 35.00 mg 3% CNF
4505 Meatless, chicken Legumes and Legume Products 35.00 mg 3% CNF
4506 Peanut butter, smooth, reduced fat Legumes and Legume Products 35.00 mg 3% CNF
4507 Macaroni and cheese, canned entree Mixed Dishes 35.00 mg 3% CNF
4508 Fast foods, side dish, potato, baked, topped with sour cream and chives Fast Foods 35.00 mg 3% CNF
4509 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
4510 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
4511 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
4512 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 35.00 mg 3% CNF
4513 Grains, bulgur, dry Cereals, Grains and Pasta 35.00 mg 3% CNF
4514 Sweets, topping, nuts in syrup Sweets 35.00 mg 3% CNF
4515 Candies, bars, Bit-O-Honey candy chews Sweets 35.00 mg 3% CNF
4516 Snacks, potato chips, barbecue flavour Snacks 35.00 mg 3% CNF
4517 Cake, date square (matrimonial cake), homemade Baked Products 35.00 mg 3% CNF
4518 Danish pastry, cheese Baked Products 35.00 mg 3% CNF
4519 Cookie, sugar, commercial Baked Products 35.00 mg 3% CNF
4520 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 35.00 mg 3% CNF
4521 Lentils, raw Legumes and Legume Products 35.00 mg 3% CNF
4522 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 35.00 mg 3% CNF
4523 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 35.00 mg 3% CNF
4524 Nuts, Japanese chestnuts, roasted Nuts and Seeds 35.00 mg 3% CNF
4525 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 35.00 mg 3% CNF
4526 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 35.00 mg 3% CNF
4527 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 35.00 mg 3% CNF
4528 Sweet potato, frozen, baked Vegetables and Vegetable Products 35.00 mg 3% CNF
4529 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 35.00 mg 3% CNF
4530 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 35.00 mg 3% CNF
4531 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 35.00 mg 3% CNF
4532 Cabbage, savoy, raw Vegetables and Vegetable Products 35.00 mg 3% CNF
4533 Fig, raw Fruits and fruit juices 35.00 mg 3% CNF
4534 Bulgur, dry, raw Cereal Grains and Pasta 34.11 mg 3% USDA_FF
4535 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 34.00 mg 3% USDA_SR
4536 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 34.00 mg 3% USDA_SR
4537 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 34.00 mg 3% USDA_SR
4538 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 34.00 mg 3% USDA_SR
4539 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 34.00 mg 3% USDA_SR
4540 Refried beans, canned, fat-free Legumes and Legume Products 34.00 mg 3% USDA_SR
4541 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 34.00 mg 3% USDA_SR
4542 Tomatoes, crushed, canned Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4543 Butterbur, canned Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4544 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4545 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4546 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4547 CRACKER BARREL, coleslaw Restaurant Foods 34.00 mg 3% USDA_SR
4548 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 34.00 mg 3% USDA_SR
4549 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 34.00 mg 3% USDA_SR
4550 Wheat, durum Cereal Grains and Pasta 34.00 mg 3% USDA_SR

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