Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 401–450 of 3,591 foods

# Food Category Per 100 g % DV
401 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 185.00 mg 14%
402 Cheese souffle Mixed Dishes 184.00 mg 14%
403 Cheese, brie Dairy and Egg Products 184.00 mg 14%
404 Sauce, cheese, ready-to-serve Soups, Sauces and Gravies 184.00 mg 14%
405 Spices, nutmeg, ground Spices and Herbs 184.00 mg 14%
406 Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker Breakfast cereals 184.00 mg 14%
407 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 184.00 mg 14%
408 Frozen, dessert, ice milk bar, low fat Sweets 184.00 mg 14%
409 Cinnamon bun, with icing (honey bun) Baked Products 183.00 mg 14%
410 Bread crumbs, dry, grated, plain Baked Products 183.00 mg 14%
411 Shallot, freeze-dried Vegetables and Vegetable Products 183.00 mg 14%
412 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 183.00 mg 14%
413 Bread crumbs, dry, grated, seasoned Baked Products 182.00 mg 14%
414 Garlic, raw Vegetables and Vegetable Products 181.00 mg 14%
415 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 180.00 mg 14%
416 Grains, teff, uncooked Cereals, Grains and Pasta 180.00 mg 14%
417 Fast foods, pizza, cheese, regular crust, frozen, cooked Fast Foods 179.00 mg 14%
418 Fast foods, pizza, cheese, thick crust Fast Foods 179.00 mg 14%
419 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 179.00 mg 14%
420 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 179.00 mg 14%
421 Roll, dinner, plain (also brown and serve), commercial Baked Products 178.00 mg 14%
422 English muffin, wheat Baked Products 178.00 mg 14%
423 Soy protein isolate (prepared with sodium) Legumes and Legume Products 178.00 mg 14%
424 Soy protein isolate (prepared with potassium) Legumes and Legume Products 178.00 mg 14%
425 Plant-based beverage, protein powder, soy based, powder Beverages 178.00 mg 14%
426 Yogourt, goat, vanilla flavoured, with added fibre Dairy and Egg Products 177.00 mg 14%
427 Yogourt, goat, vanilla flavoured Dairy and Egg Products 177.00 mg 14%
428 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 177.00 mg 14%
429 Basil, fresh Spices and Herbs 177.00 mg 14%
430 Parsley, freeze-dried Vegetables and Vegetable Products 176.00 mg 14%
431 Spices, fenugreek seed Spices and Herbs 176.00 mg 14%
432 Lupins, raw Legumes and Legume Products 176.00 mg 14%
433 Roll, dinner, wheat (60% whole wheat flour) Baked Products 176.00 mg 14%
434 Poutine Mixed Dishes 176.00 mg 14%
435 Beans, great northern, raw Legumes and Legume Products 175.00 mg 13%
436 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 175.00 mg 13%
437 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 175.00 mg 13%
438 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 174.00 mg 13%
439 Snacks, tortilla chips, unsalted Snacks 174.00 mg 13%
440 Beans, small white, raw Legumes and Legume Products 173.00 mg 13%
441 Cracker, milk Baked Products 172.00 mg 13%
442 Cheesecake, prepared from mix, no bake type Baked Products 172.00 mg 13%
443 Nuts, almond paste, sweetened Nuts and Seeds 172.00 mg 13%
444 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 172.00 mg 13%
445 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 172.00 mg 13%
446 Fast foods, sandwiches and burgers, submarine sandwich on white bread with coldcuts, lettuce and tomatoes Fast Foods 171.00 mg 13%
447 Snacks, soy chips or crisps, salted Snacks 171.00 mg 13%
448 Bannock Baked Products 170.00 mg 13%
449 Snacks, sesame sticks, wheat-based, unsalted Snacks 170.00 mg 13%
450 Snacks, sesame sticks, wheat-based, salted Snacks 170.00 mg 13%

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