Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4401–4450 of 8,316 foods

# Food Category Per 100 g % DV Source
4401 Indian, bread, chapati or roti, whole-wheat Baked Products 36.00 mg 3% CNF
4402 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 36.00 mg 3% CNF
4403 Cereal, ready to eat, On Track, President's Choice Breakfast cereals 36.00 mg 3% CNF
4404 Tomato products, canned paste, with salt Vegetables and Vegetable Products 36.00 mg 3% CNF
4405 Raspberry, wild, raw Fruits and fruit juices 36.00 mg 3% CNF
4406 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 36.00 mg 3% CNF
4407 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 36.00 mg 3% CNF
4408 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, cholesterol-free Fats and Oils 36.00 mg 3% CNF
4409 Salad dressing, creamy, made with sour cream and/or buttermilk and oil, calorie-reduced, fat free Fats and Oils 36.00 mg 3% CNF
4410 Tofu, silken, light, firm Legumes and Legume Products 36.00 mg 3% CNF
4411 Pepper, chili, green, canned Vegetables and Vegetable Products 36.00 mg 3% CNF
4412 Fast foods, dessert, cookies, chocolate chip Fast Foods 36.00 mg 3% CNF
4413 Snacks, pretzels, hard, plain, unsalted Snacks 36.00 mg 3% CNF
4414 Candies, caramels, chocolate flavour roll Sweets 36.00 mg 3% CNF
4415 Candies, bars, Butterfinger Sweets 36.00 mg 3% CNF
4416 Cracker, matzo, egg and onion Baked Products 36.00 mg 3% CNF
4417 Muffin, wheat bran, dry mix, unprepared Baked Products 36.00 mg 3% CNF
4418 Cream puff, homemade, shell only, includes eclair Baked Products 36.00 mg 3% CNF
4419 Cracker, whole-wheat Baked Products 36.00 mg 3% CNF
4420 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 36.00 mg 3% CNF
4421 Bread, pumpernickel Baked Products 36.00 mg 3% CNF
4422 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 36.00 mg 3% CNF
4423 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 36.00 mg 3% CNF
4424 Coffee, instant, with sugar, French flavour, powder Beverages 36.00 mg 3% CNF
4425 Seeds, breadfruit seeds, raw Nuts and Seeds 36.00 mg 3% CNF
4426 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 36.00 mg 3% CNF
4427 Parsnip, raw Vegetables and Vegetable Products 36.00 mg 3% CNF
4428 Carrot, frozen, unprepared Vegetables and Vegetable Products 36.00 mg 3% CNF
4429 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 36.00 mg 3% CNF
4430 Potato, O'brien, homemade Vegetables and Vegetable Products 36.00 mg 3% CNF
4431 Tomato products, canned, paste, no added salt Vegetables and Vegetable Products 36.00 mg 3% CNF
4432 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 36.00 mg 3% CNF
4433 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 36.00 mg 3% CNF
4434 Lettuce, looseleaf Vegetables and Vegetable Products 36.00 mg 3% CNF
4435 Flour, coconut Nut and Seed Products 35.98 mg 3% USDA_FF
4436 Flour, barley Cereal Grains and Pasta 35.56 mg 3% USDA_FF
4437 Cabbage, napa, leaf, destemmed, raw Vegetables and Vegetable Products 35.05 mg 3% USDA_FF
4438 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 35.00 mg 3% USDA_FF
4439 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 35.00 mg 3% USDA_FF
4440 Kiwifruit, green, raw Fruits and Fruit Juices 35.00 mg 3% USDA_FF
4441 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 35.00 mg 3% USDA_SR
4442 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 35.00 mg 3% USDA_SR
4443 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 35.00 mg 3% USDA_SR
4444 Beans, black turtle, mature seeds, canned Legumes and Legume Products 35.00 mg 3% USDA_SR
4445 Archway Home Style Cookies, Oatmeal Baked Products 35.00 mg 3% USDA_SR
4446 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 35.00 mg 3% USDA_SR
4447 Cookies, oatmeal, refrigerated dough, baked Baked Products 35.00 mg 3% USDA_SR
4448 Refried beans, canned, vegetarian Legumes and Legume Products 35.00 mg 3% USDA_SR
4449 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 35.00 mg 3% USDA_SR
4450 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 35.00 mg 3% USDA_SR

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