Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4351–4400 of 8,316 foods

# Food Category Per 100 g % DV Source
4351 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 37.00 mg 3% CNF
4352 Tangerine (mandarin), raw Fruits and fruit juices 37.00 mg 3% CNF
4353 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 37.00 mg 3% CNF
4354 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 37.00 mg 3% CNF
4355 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 37.00 mg 3% CNF
4356 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 37.00 mg 3% CNF
4357 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 36.85 mg 3% USDA_FF
4358 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 36.00 mg 3% USDA_FF
4359 Cream puff shell, prepared from recipe Baked Products 36.00 mg 3% USDA_SR
4360 Cookies, vanilla wafers, higher fat Baked Products 36.00 mg 3% USDA_SR
4361 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 36.00 mg 3% USDA_SR
4362 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 36.00 mg 3% USDA_SR
4363 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 36.00 mg 3% USDA_SR
4364 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 36.00 mg 3% USDA_SR
4365 Archway Home Style Cookies, Old Fashioned Windmill Cookies Baked Products 36.00 mg 3% USDA_SR
4366 Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Breakfast Cereals 36.00 mg 3% USDA_SR
4367 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 36.00 mg 3% USDA_SR
4368 Crackers, matzo, egg and onion Baked Products 36.00 mg 3% USDA_SR
4369 Muffins, wheat bran, dry mix Baked Products 36.00 mg 3% USDA_SR
4370 Crackers, whole-wheat Baked Products 36.00 mg 3% USDA_SR
4371 Bread, whole-wheat, prepared from recipe, toasted Baked Products 36.00 mg 3% USDA_SR
4372 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 36.00 mg 3% USDA_SR
4373 Cereals ready-to-eat, POST, GRAPE-NUTS Flakes Breakfast Cereals 36.00 mg 3% USDA_SR
4374 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 36.00 mg 3% USDA_SR
4375 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 36.00 mg 3% USDA_SR
4376 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 36.00 mg 3% USDA_SR
4377 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 36.00 mg 3% USDA_SR
4378 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4379 Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4380 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4381 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4382 Parsnips, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4383 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4384 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 36.00 mg 3% USDA_SR
4385 Seeds, breadfruit seeds, raw Nut and Seed Products 36.00 mg 3% USDA_SR
4386 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4387 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4388 Lettuce, green leaf, raw Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4389 APPLEBEE'S, coleslaw Restaurant Foods 36.00 mg 3% USDA_SR
4390 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 36.00 mg 3% USDA_SR
4391 Peppers, chili, green, canned Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4392 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4393 Salad Dressing, coleslaw, reduced fat Fats and Oils 36.00 mg 3% USDA_SR
4394 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats and Oils 36.00 mg 3% USDA_SR
4395 Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats and Oils 36.00 mg 3% USDA_SR
4396 Candies, TOOTSIE ROLL, chocolate-flavor roll Sweets 36.00 mg 3% USDA_SR
4397 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 36.00 mg 3% USDA_SR
4398 Candies, caramels, chocolate-flavor roll Sweets 36.00 mg 3% USDA_SR
4399 Candies, NESTLE, BUTTERFINGER Bar Sweets 36.00 mg 3% USDA_SR
4400 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 36.00 mg 3% CNF

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