Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 4251–4300 of 8,316 foods

# Food Category Per 100 g % DV Source
4251 Cookie, chocolate chip, homemade, made with margarine Baked Products 39.00 mg 3% CNF
4252 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 39.00 mg 3% CNF
4253 Drink, orange, vitamin C added, frozen concentrate, water added Beverages 39.00 mg 3% CNF
4254 Corn pudding , homemade Vegetables and Vegetable Products 39.00 mg 3% CNF
4255 Pumpkin leaves, raw Vegetables and Vegetable Products 39.00 mg 3% CNF
4256 Pumpkin flowers, raw Vegetables and Vegetable Products 39.00 mg 3% CNF
4257 Potato, canned, solids and liquid Vegetables and Vegetable Products 39.00 mg 3% CNF
4258 Celtuce, raw Vegetables and Vegetable Products 39.00 mg 3% CNF
4259 Date, domestic, natural and dry Fruits and fruit juices 39.00 mg 3% CNF
4260 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 39.00 mg 3% CNF
4261 Mulberry, raw Fruits and fruit juices 39.00 mg 3% CNF
4262 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 39.00 mg 3% CNF
4263 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 39.00 mg 3% CNF
4264 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 39.00 mg 3% CNF
4265 Brussels sprouts, raw Vegetables and Vegetable Products 38.64 mg 3% USDA_FF
4266 Flour, whole wheat, unenriched Cereal Grains and Pasta 38.00 mg 3% USDA_FF
4267 Archway Home Style Cookies, Oatmeal Raisin Baked Products 38.00 mg 3% USDA_SR
4268 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 38.00 mg 3% USDA_SR
4269 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Breakfast Cereals 38.00 mg 3% USDA_SR
4270 Cookies, chocolate chip, prepared from recipe, made with butter Baked Products 38.00 mg 3% USDA_SR
4271 Margarine-like, vegetable oil spread, fat free, liquid, with salt Fats and Oils 38.00 mg 3% USDA_SR
4272 Elderberries, raw Fruits and Fruit Juices 38.00 mg 3% USDA_SR
4273 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 38.00 mg 3% USDA_SR
4274 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4275 Dock, cooked, boiled, drained, without salt Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4276 Peaches, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 38.00 mg 3% USDA_SR
4277 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 38.00 mg 3% USDA_SR
4278 Dock, cooked, boiled, drained, with salt Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4279 Cornsalad, raw Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4280 Marmalade, orange Sweets 38.00 mg 3% USDA_SR
4281 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4282 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 38.00 mg 3% USDA_SR
4283 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 38.00 mg 3% USDA_SR
4284 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 38.00 mg 3% USDA_SR
4285 Candies, fudge, vanilla, prepared-from-recipe Sweets 38.00 mg 3% USDA_SR
4286 Cherries, tart, dried, sweetened Fruits and fruit juices 38.00 mg 3% CNF
4287 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 38.00 mg 3% CNF
4288 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 38.00 mg 3% CNF
4289 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 38.00 mg 3% CNF
4290 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 38.00 mg 3% CNF
4291 Cereal, ready to eat, Grainshop, Weetabix Breakfast cereals 38.00 mg 3% CNF
4292 Hummus, commercial Legumes and Legume Products 38.00 mg 3% CNF
4293 Sweets, marmalade, orange Sweets 38.00 mg 3% CNF
4294 Candies, fudge, vanilla, homemade Sweets 38.00 mg 3% CNF
4295 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 38.00 mg 3% CNF
4296 Cookie, chocolate chip, homemade, made with butter Baked Products 38.00 mg 3% CNF
4297 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 38.00 mg 3% CNF
4298 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 38.00 mg 3% CNF
4299 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 38.00 mg 3% CNF
4300 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 38.00 mg 3% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style