Vegetarian foods high in Calcium

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 4101-4150 of 8316 foods.

# Food Category Per 100 g % DV Source
4101 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 41.00 mg 3% USDA_SR
4102 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 41.00 mg 3% USDA_SR
4103 Hummus, commercial Legumes and Legume Products 41.00 mg 3% USDA_FF
4104 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 41.00 mg 3% CNF
4105 Cereal, ready to eat, Millet Rice, Nature's Path Breakfast cereals 41.00 mg 3% CNF
4106 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 41.00 mg 3% CNF
4107 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 41.00 mg 3% CNF
4108 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3% CNF
4109 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 41.00 mg 3% CNF
4110 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
4111 Pepper, sweet, green, canned, solids and liquid Vegetables and Vegetable Products 41.00 mg 3% CNF
4112 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 41.00 mg 3% CNF
4113 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 41.00 mg 3% CNF
4114 Squash, winter, butternut, baked Vegetables and Vegetable Products 41.00 mg 3% CNF
4115 Nuts, acorns, raw Nuts and Seeds 41.00 mg 3% CNF
4116 Cookie, peanut butter, commercial Baked Products 41.00 mg 3% CNF
4117 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 41.00 mg 3% CNF
4118 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 41.00 mg 3% CNF
4119 Peanut butter, reduced sodium Legumes and Legume Products 41.00 mg 3% CNF
4120 Meatless, luncheon slices Legumes and Legume Products 41.00 mg 3% CNF
4121 Breakfast bar, corn flake crust with fruit Baked Products 41.00 mg 3% CNF
4122 Cereal, ready to eat, Morning Crisp Wild Berries, Jordans Breakfast cereals 41.00 mg 3% CNF
4123 Artichoke, marinated Vegetables and Vegetable Products 41.00 mg 3% CNF
4124 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
4125 Pepper, sweet, red, canned, solids and liquid Vegetables and Vegetable Products 41.00 mg 3% CNF
4126 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
4127 Squash, winter, butternut, baked, with salt Vegetables and Vegetable Products 41.00 mg 3% CNF
4128 Butter tart, with raisins, homemade Baked Products 41.00 mg 3% CNF
4129 Snacks, SUNCHIPS, Harvest Cheddar flavour Snacks 41.00 mg 3% CNF
4130 Cereal, ready to eat, Peanut Butter Granola, Nature's Path Breakfast cereals 41.00 mg 3% CNF
4131 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 41.00 mg 3% CNF
4132 Babyfood, cereal, wheat, prepared with formula or breast milk Babyfoods 41.00 mg 3% CNF
4133 Andrea's, Gluten Free Soft Dinner Roll Baked Products 41.00 mg 3% USDA_SR
4134 Breakfast bar, corn flake crust with fruit Snacks 41.00 mg 3% USDA_SR
4135 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4136 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4137 Luncheon slices, meatless Legumes and Legume Products 41.00 mg 3% USDA_SR
4138 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4139 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4140 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 41.00 mg 3% USDA_SR
4141 Snacks, granola bars, hard, peanut butter Snacks 41.00 mg 3% USDA_SR
4142 Peanut butter, reduced sodium Legumes and Legume Products 41.00 mg 3% USDA_SR
4143 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4144 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4145 Chicory roots, raw Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4146 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4147 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4148 Nuts, acorns, raw Nut and Seed Products 41.00 mg 3% USDA_SR
4149 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3% USDA_SR
4150 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3% USDA_SR

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