Vegetarian foods high in Calcium

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 4001-4050 of 8316 foods.

# Food Category Per 100 g % DV Source
4001 Babyfood, vegetables, jarred, broccoli and potato with cheese Babyfoods 43.00 mg 3% CNF
4002 Snacks, popcorn, caramel-coated, without peanuts Snacks 43.00 mg 3% USDA_SR
4003 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 43.00 mg 3% USDA_SR
4004 Plums, dried (prunes), uncooked Fruits and Fruit Juices 43.00 mg 3% USDA_SR
4005 Mushrooms, morel, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4006 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4007 Rutabagas, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4008 Candies, praline, prepared-from-recipe Sweets 43.00 mg 3% USDA_SR
4009 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 43.00 mg 3% USDA_SR
4010 Taro, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4011 Nuts, cashew nuts, oil roasted, with salt added Nut and Seed Products 43.00 mg 3% USDA_SR
4012 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 43.00 mg 3% USDA_SR
4013 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 43.00 mg 3% USDA_SR
4014 Oranges, raw, Florida Fruits and Fruit Juices 43.00 mg 3% USDA_SR
4015 Peas, edible-podded, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4016 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4017 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4018 Nuts, cashew butter, plain, without salt added Nut and Seed Products 43.00 mg 3% USDA_SR
4019 Candies, coconut bar, not chocolate covered Sweets 43.00 mg 3% USDA_SR
4020 Celeriac, raw Vegetables and Vegetable Products 43.00 mg 3% USDA_SR
4021 Nuts, acorn flour, full fat Nut and Seed Products 43.00 mg 3% USDA_SR
4022 Nuts, cashew nuts, oil roasted, without salt added Nut and Seed Products 43.00 mg 3% USDA_SR
4023 Flour, oat, whole grain Cereal Grains and Pasta 42.81 mg 3% USDA_FF
4024 Lettuce, leaf, red, raw Vegetables and Vegetable Products 42.59 mg 3% USDA_FF
4025 Carrots, baby, raw Vegetables and Vegetable Products 42.23 mg 3% USDA_FF
4026 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 42.00 mg 3% USDA_SR
4027 Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium Beverages 42.00 mg 3% USDA_SR
4028 Cake, sponge, prepared from recipe Baked Products 42.00 mg 3% USDA_SR
4029 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 42.00 mg 3% USDA_SR
4030 Bread, french or vienna, whole wheat Baked Products 42.00 mg 3% USDA_SR
4031 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 42.00 mg 3% USDA_SR
4032 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 42.00 mg 3% USDA_SR
4033 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 42.00 mg 3% USDA_SR
4034 Rutabaga, peeled, raw Vegetables and Vegetable Products 42.00 mg 3% USDA_FF
4035 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 42.00 mg 3% CNF
4036 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 42.00 mg 3% CNF
4037 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3% CNF
4038 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
4039 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 42.00 mg 3% CNF
4040 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
4041 Cabbage, red, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
4042 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
4043 Peas, pigeon, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
4044 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
4045 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3% CNF
4046 Celery, boiled, drained Vegetables and Vegetable Products 42.00 mg 3% CNF
4047 Celery, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3% CNF
4048 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 42.00 mg 3% CNF
4049 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 42.00 mg 3% CNF
4050 Cake, sponge, homemade Baked Products 42.00 mg 3% CNF

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