Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 351–400 of 3,591 foods

# Food Category Per 100 g % DV
351 Yogourt, Greek style, plain, rich (8-12% M.F.) Dairy and Egg Products 202.00 mg 16%
352 Cereal, hot, oats, instant: Weight Control, Cinnamon, dry, Quaker Breakfast cereals 201.00 mg 15%
353 Collards, frozen, unprepared Vegetables and Vegetable Products 201.00 mg 15%
354 Tofu, regular, firm or extra firm, raw (prepared with calcium sulphate and magnesium chloride) Legumes and Legume Products 201.00 mg 15%
355 Muffin, plain, homemade, made with 2% milk Baked Products 200.00 mg 15%
356 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 200.00 mg 15%
357 Fast foods, mexican, enchilada with cheese Fast Foods 199.00 mg 15%
358 Spices, spearmint, fresh Spices and Herbs 199.00 mg 15%
359 Sweets, confectioner's coating / chips, white chocolate Sweets 199.00 mg 15%
360 Instant breakfast, powder, prepared with 2% milk Beverages 198.00 mg 15%
361 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, dry, Quaker Breakfast cereals 198.00 mg 15%
362 Babyfood, cereal, rice, prepared with formula or breast milk Babyfoods 197.00 mg 15%
363 Soybeans, green (edamame), raw Vegetables and Vegetable Products 197.00 mg 15%
364 English muffin, plain (also sourdough), toasted Baked Products 197.00 mg 15%
365 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 197.00 mg 15%
366 English muffin, multigrain (also granola) Baked Products 196.00 mg 15%
367 Granola bar, chewy, sweet and salty Baked Products 196.00 mg 15%
368 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 195.00 mg 15%
369 Beans, kidney, light red, raw Legumes and Legume Products 195.00 mg 15%
370 Nuts, almonds, oil roasted, blanched Nuts and Seeds 194.00 mg 15%
371 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 194.00 mg 15%
372 Rhubarb, frozen, uncooked Fruits and fruit juices 194.00 mg 15%
373 Yogourt, goat, plain, with added fibre Dairy and Egg Products 194.00 mg 15%
374 Yogourt, goat, plain Dairy and Egg Products 194.00 mg 15%
375 Milk, fluid, sheep, whole Dairy and Egg Products 193.00 mg 15%
376 English muffin, wheat, toasted Baked Products 193.00 mg 15%
377 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 193.00 mg 15%
378 Fast foods, breakfast, croissant with egg and cheese Fast Foods 192.00 mg 15%
379 Candies, bars, Golden Almond Sweets 192.00 mg 15%
380 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 191.00 mg 15%
381 Cereal, hot, oats, instant: raisins and spice, dry, Quaker Breakfast cereals 191.00 mg 15%
382 Turnip greens, raw Vegetables and Vegetable Products 190.00 mg 15%
383 Soup, tomato, dehydrated Soups, Sauces and Gravies 190.00 mg 15%
384 Muffin, blueberry, homemade, with 2% milk Baked Products 189.00 mg 15%
385 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 189.00 mg 15%
386 Candies, bars / chips, milk chocolate, plain Sweets 189.00 mg 15%
387 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 189.00 mg 15%
388 Willow, native, young leaves, chopped Vegetables and Vegetable Products 188.00 mg 14%
389 Fast foods, pizza, cheese, regular crust Fast Foods 188.00 mg 14%
390 Soybean, curd cheese Legumes and Legume Products 188.00 mg 14%
391 Cereal, hot, oats, instant: golden honey with bran, dry, Quaker Breakfast cereals 188.00 mg 14%
392 Soy flour, full-fat, roasted Legumes and Legume Products 188.00 mg 14%
393 Bread, potato Baked Products 188.00 mg 14%
394 Dandelion greens, raw Vegetables and Vegetable Products 187.00 mg 14%
395 Sauce, nacho cheese sauce, ready-to-serve Soups, Sauces and Gravies 187.00 mg 14%
396 Candies, bars, milk chocolate with rice cereal Sweets 187.00 mg 14%
397 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 187.00 mg 14%
398 Beans, french, mature seeds, raw Legumes and Legume Products 186.00 mg 14%
399 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 185.00 mg 14%
400 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 185.00 mg 14%

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