Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2701–2750 of 3,591 foods

# Food Category Per 100 g % DV
2701 Beets, canned, drained solids Vegetables and Vegetable Products 15.00 mg 1%
2702 Pumpkin, boiled, drained Vegetables and Vegetable Products 15.00 mg 1%
2703 Potato, flesh and skin, baked Vegetables and Vegetable Products 15.00 mg 1%
2704 Tomato ketchup (catsup) Vegetables and Vegetable Products 15.00 mg 1%
2705 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 15.00 mg 1%
2706 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 15.00 mg 1%
2707 Bread, pita, whole-wheat Baked Products 15.00 mg 1%
2708 Strudel, apple Baked Products 15.00 mg 1%
2709 Candied foods, maraschino cherries, jar, solids and liquid Sweets 15.00 mg 1%
2710 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 15.00 mg 1%
2711 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 15.00 mg 1%
2712 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 15.00 mg 1%
2713 Rowal, raw Fruits and fruit juices 15.00 mg 1%
2714 Jam type spread, Double Fruit, Light Sweets 15.00 mg 1%
2715 Sauce, spaghetti, with mushroom and green pepper, ready-to-serve Soups, Sauces and Gravies 15.00 mg 1%
2716 Sauce, spaghetti, with garden vegetables, ready-to-serve Soups, Sauces and Gravies 15.00 mg 1%
2717 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 15.00 mg 1%
2718 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1%
2719 Huckleberries, raw Fruits and fruit juices 15.00 mg 1%
2720 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 15.00 mg 1%
2721 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1%
2722 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1%
2723 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 15.00 mg 1%
2724 Soup, lentil, homemade Soups, Sauces and Gravies 15.00 mg 1%
2725 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 15.00 mg 1%
2726 Potato salad with egg Mixed Dishes 15.00 mg 1%
2727 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 15.00 mg 1%
2728 Cookie, chocolate, with icing or coating Baked Products 15.00 mg 1%
2729 Soup, cream, potato, ready-to-serve Soups, Sauces and Gravies 15.00 mg 1%
2730 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 15.00 mg 1%
2731 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 15.00 mg 1%
2732 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 14.00 mg 1%
2733 Taro shoots, cooked, with salt Vegetables and Vegetable Products 14.00 mg 1%
2734 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 14.00 mg 1%
2735 Grains, wheat flour, white, all purpose, unbleached Cereals, Grains and Pasta 14.00 mg 1%
2736 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 14.00 mg 1%
2737 Cracker, multigrain Baked Products 14.00 mg 1%
2738 Potato, french-fried, wedge cut, frozen, unprepared Vegetables and Vegetable Products 14.00 mg 1%
2739 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 14.00 mg 1%
2740 Soup, tomato and red pepper, ready-to-serve, low sodium Soups, Sauces and Gravies 14.00 mg 1%
2741 Babyfood, vegetables and fruit, zucchini and apple Babyfoods 14.00 mg 1%
2742 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 14.00 mg 1%
2743 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 14.00 mg 1%
2744 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 14.00 mg 1%
2745 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 14.00 mg 1%
2746 Soup, cream, celery, dehydrated, water added Soups, Sauces and Gravies 14.00 mg 1%
2747 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 14.00 mg 1%
2748 Cereal, hot, cream of wheat, quick, dry Breakfast cereals 14.00 mg 1%
2749 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 14.00 mg 1%
2750 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 14.00 mg 1%

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