Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 201–250 of 3,591 foods

# Food Category Per 100 g % DV
201 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 357.00 mg 27%
202 Cheese, cream, fat free Dairy and Egg Products 351.00 mg 27%
203 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 350.00 mg 27%
204 Carob (St. John's bread), flour Legumes and Legume Products 348.00 mg 27%
205 Nuts, almond butter, plain Nuts and Seeds 347.00 mg 27%
206 Nuts, almond butter, plain, salted Nuts and Seeds 347.00 mg 27%
207 Grains, wheat flour, white, self-rising Cereals, Grains and Pasta 338.00 mg 26%
208 Cereal, ready to eat, Life, Quaker Breakfast cereals 336.00 mg 26%
209 Mozzarella sticks, fried Mixed Dishes 334.00 mg 26%
210 Yogourt, vanilla flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 330.00 mg 25%
211 Yogourt, fruit flavoured, with added calcium and vitamin D (2-3.9% M.F.) Dairy and Egg Products 330.00 mg 25%
212 Spices, chili powder Spices and Herbs 330.00 mg 25%
213 Cereal, ready to eat, Chex: honey nut, General Mills Breakfast cereals 330.00 mg 25%
214 Egg substitute, powder Dairy and Egg Products 326.00 mg 25%
215 Babyfood, cereal, rice, with milk powder and fruit, dry Babyfoods 320.00 mg 25%
216 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 320.00 mg 25%
217 Spices, rosemary, fresh Spices and Herbs 317.00 mg 24%
218 Babyfood, cereal, wheat, with milk powder, dry Babyfoods 312.00 mg 24%
219 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 311.00 mg 24%
220 Cheese sauce, homemade Dairy and Egg Products 311.00 mg 24%
221 Lambsquarters, raw Vegetables and Vegetable Products 309.00 mg 24%
222 Waffle, plain, frozen, ready-to-heat Baked Products 308.00 mg 24%
223 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 307.00 mg 24%
224 Egg, chicken, yolk, dried Dairy and Egg Products 307.00 mg 24%
225 Soup, mushroom, dehydrated Soups, Sauces and Gravies 306.00 mg 24%
226 Candies, bars / chips, carob Sweets 303.00 mg 23%
227 Cereal, ready to eat, Apple Cinnamon Hoops, Barbara's Bakery Breakfast cereals 302.00 mg 23%
228 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 299.00 mg 23%
229 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 299.00 mg 23%
230 Malted milk, natural flavour, powder Beverages 298.00 mg 23%
231 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 298.00 mg 23%
232 Cereal, hot, oats, instant: regular, dry Breakfast cereals 292.00 mg 22%
233 Nuts, almonds, oil roasted, unblanched Nuts and Seeds 291.00 mg 22%
234 Nuts, almonds, oil roasted, unblanched, salted Nuts and Seeds 291.00 mg 22%
235 Nuts, almonds, oil roasted, lightly salted Nuts and Seeds 291.00 mg 22%
236 Babyfood, cereal, rice, with yogourt, with fruit, dry Babyfoods 290.00 mg 22%
237 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 290.00 mg 22%
238 Grape leaves, canned Vegetables and Vegetable Products 289.00 mg 22%
239 Fast foods, pizza, cheese, thin crust Fast Foods 288.00 mg 22%
240 English muffin, whole wheat, toasted Baked Products 288.00 mg 22%
241 Cereal, ready to eat, Hole n' Oats, Honey Nut, Barbara's Bakery Breakfast cereals 286.00 mg 22%
242 Nuts, almonds, oil roasted, smoke flavour, salt added Nuts and Seeds 286.00 mg 22%
243 Soy flour, low fat Legumes and Legume Products 285.00 mg 22%
244 Instant breakfast, powder, chocolate Beverages 285.00 mg 22%
245 Candies, chocolate covered, dietetic or low calorie Sweets 285.00 mg 22%
246 Milk, condensed, sweetened, canned Dairy and Egg Products 284.00 mg 22%
247 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 284.00 mg 22%
248 Yogourt, Greek style, plain, 2% M.F. Dairy and Egg Products 283.00 mg 22%
249 Nuts, almonds, toasted, unblanched Nuts and Seeds 283.00 mg 22%
250 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 280.00 mg 22%

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