Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2001–2050 of 3,591 foods

# Food Category Per 100 g % DV
2001 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 33.00 mg 3%
2002 Lime, raw Fruits and fruit juices 33.00 mg 3%
2003 Lychee, dried Fruits and fruit juices 33.00 mg 3%
2004 Currant, red and white, raw Fruits and fruit juices 33.00 mg 3%
2005 Lettuce, cos or romaine Vegetables and Vegetable Products 33.00 mg 3%
2006 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 33.00 mg 3%
2007 Sweet potato leaves, steamed Vegetables and Vegetable Products 33.00 mg 3%
2008 Turnip, boiled, drained Vegetables and Vegetable Products 33.00 mg 3%
2009 Cauliflower, green, raw Vegetables and Vegetable Products 33.00 mg 3%
2010 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 33.00 mg 3%
2011 Carrot, raw Vegetables and Vegetable Products 33.00 mg 3%
2012 Squash, winter, acorn, raw Vegetables and Vegetable Products 33.00 mg 3%
2013 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 33.00 mg 3%
2014 Water, mineral, carbonated, bottled Beverages 33.00 mg 3%
2015 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 33.00 mg 3%
2016 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 33.00 mg 3%
2017 Cake, fruitcake, commercial Baked Products 33.00 mg 3%
2018 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 33.00 mg 3%
2019 Grains, barley, dry Cereals, Grains and Pasta 33.00 mg 3%
2020 Grains, rye Cereals, Grains and Pasta 33.00 mg 3%
2021 Candies, halavah (halvah), plain Sweets 33.00 mg 3%
2022 Chili con carne with beans, canned Mixed Dishes 33.00 mg 3%
2023 Lettuce, red leaf Vegetables and Vegetable Products 33.00 mg 3%
2024 Wiener (frankfurter), meatless Legumes and Legume Products 33.00 mg 3%
2025 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 3%
2026 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 33.00 mg 3%
2027 Muffin, wheat bran, dry mix, prepared Baked Products 33.00 mg 3%
2028 Indien, samosa, vegetarian Mixed Dishes 33.00 mg 3%
2029 Cereal, ready to eat, Mesa Sunrise, Nature's Path Breakfast cereals 33.00 mg 3%
2030 Salad dressing, caesar, fat free Fats and Oils 33.00 mg 3%
2031 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 33.00 mg 3%
2032 Ravioli, cheese-filled, canned Mixed Dishes 33.00 mg 3%
2033 Babyfood, cereal, wheat, dry Babyfoods 33.00 mg 3%
2034 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 32.00 mg 2%
2035 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 32.00 mg 2%
2036 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 32.00 mg 2%
2037 Soup, cream, celery, canned, condensed, reduced fat Soups, Sauces and Gravies 32.00 mg 2%
2038 Milk, fluid, human (breast milk), mature Dairy and Egg Products 32.00 mg 2%
2039 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 32.00 mg 2%
2040 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 32.00 mg 2%
2041 Beans, lima, boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
2042 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
2043 Potato pancake, homemade Vegetables and Vegetable Products 32.00 mg 2%
2044 Carrot, baby, raw Vegetables and Vegetable Products 32.00 mg 2%
2045 Cauliflower, green, boiled Vegetables and Vegetable Products 32.00 mg 2%
2046 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 32.00 mg 2%
2047 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 32.00 mg 2%
2048 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
2049 Beverage mix, carob flavour, powder Beverages 32.00 mg 2%
2050 Bread, white, homemade with nonfat dry milk Baked Products 32.00 mg 2%

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