Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2001–2050 of 8,316 foods

# Food Category Per 100 g % DV Source
2001 Granola bar, chewy, chocolate coated, all flavours Baked Products 113.00 mg 9% CNF
2002 Beverage mix, chocolate flavour, powder, with 2% M.F. milk Beverages 113.00 mg 9% CNF
2003 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 113.00 mg 9% CNF
2004 Candied foods, ginger root, crystallized Sweets 113.00 mg 9% CNF
2005 Dessert, flan, caramel custard, dry mix, prepared with 2% milk Sweets 113.00 mg 9% CNF
2006 Dessert, pudding, banana, dry mix, regular, prepared with 2% milk Sweets 113.00 mg 9% CNF
2007 Snacks, popcorn, cheese flavour Snacks 113.00 mg 9% CNF
2008 Beans, pinto, raw Legumes and Legume Products 113.00 mg 9% CNF
2009 Milk shake (fast food), strawberry Beverages 113.00 mg 9% CNF
2010 Milk shake (fast food), chocolate Beverages 113.00 mg 9% CNF
2011 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 113.00 mg 9% CNF
2012 Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F. Dairy and Egg Products 113.00 mg 9% CNF
2013 Yogurt, Greek, nonfat, plain, CHOBANI Dairy and Egg Products 112.00 mg 9% USDA_SR
2014 Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D Dairy and Egg Products 112.00 mg 9% USDA_SR
2015 Candies, REESE'S BITES Sweets 112.00 mg 9% USDA_SR
2016 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 112.00 mg 9% USDA_SR
2017 Yogourt, vanilla flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 112.00 mg 9% CNF
2018 Yogourt, fruit flavoured, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 112.00 mg 9% CNF
2019 Candies, REESE'S BITES Sweets 112.00 mg 9% CNF
2020 Dessert, pudding, vanilla, dry mix, instant, prepared with 2% milk Sweets 112.00 mg 9% CNF
2021 Dessert, pudding, rice, dry mix, prepared with 2% milk Sweets 112.00 mg 9% CNF
2022 Dessert, pudding, chocolate, dry mix, instant, prepared with 2% milk Sweets 112.00 mg 9% CNF
2023 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 112.00 mg 9% CNF
2024 Milk, fluid, chocolate, whole Dairy and Egg Products 112.00 mg 9% CNF
2025 Corn flour, masa harina, white or yellow, dry, raw Cereal Grains and Pasta 111.60 mg 9% USDA_FF
2026 Chickpeas, (garbanzo beans, bengal gram), dry Legumes and Legume Products 111.10 mg 9% USDA_FF
2027 Yogurt, Greek, plain, nonfat Dairy and Egg Products 111.00 mg 9% USDA_FF
2028 Bread, multi-grain, toasted (includes whole-grain) Baked Products 111.00 mg 9% USDA_SR
2029 Sauce, homemade, white, thick Soups, Sauces, and Gravies 111.00 mg 9% USDA_SR
2030 Tempeh Legumes and Legume Products 111.00 mg 9% USDA_SR
2031 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 111.00 mg 9% USDA_SR
2032 Cookies, peanut butter, refrigerated dough, baked Baked Products 111.00 mg 9% USDA_SR
2033 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 111.00 mg 9% USDA_SR
2034 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 111.00 mg 9% USDA_SR
2035 Yogurt, Greek, whole, plain, CHOBANI Dairy and Egg Products 111.00 mg 9% USDA_SR
2036 Spices, saffron Spices and Herbs 111.00 mg 9% USDA_SR
2037 Restaurant, Mexican, cheese tamales Restaurant Foods 111.00 mg 9% USDA_SR
2038 Cocoa, dry powder, unsweetened, processed with alkali Sweets 111.00 mg 9% USDA_SR
2039 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 111.00 mg 9% USDA_SR
2040 Flan, caramel custard, dry mix, prepared with whole milk Sweets 111.00 mg 9% USDA_SR
2041 Tamale, cheese Mixed Dishes 111.00 mg 9% CNF
2042 Yogourt, coffee flavoured, Balkan style (4-6% M.F.) Dairy and Egg Products 111.00 mg 9% CNF
2043 Cookie, peanut butter, refrigerated dough, prepared Baked Products 111.00 mg 9% CNF
2044 Lasagna, cheese, frozen, prepared Mixed Dishes 111.00 mg 9% CNF
2045 Strawberry flavour mix, powder, with 2% M.F. milk Beverages 111.00 mg 9% CNF
2046 Dessert, flan, caramel custard, dry mix, prepared with whole milk Sweets 111.00 mg 9% CNF
2047 Dessert, pudding, coconut, dry mix, regular, prepared with 2% milk Sweets 111.00 mg 9% CNF
2048 Dessert, pudding, vanilla, dry mix, regular, prepared with 2% milk Sweets 111.00 mg 9% CNF
2049 Dessert, pudding, tapioca, dry mix, prepared with 2% milk Sweets 111.00 mg 9% CNF
2050 Dessert, pudding, lemon, dry mix, instant, prepared with 2% milk Sweets 111.00 mg 9% CNF

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