Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1901–1950 of 8,316 foods

# Food Category Per 100 g % DV Source
1901 Mustard greens, boiled, drained Vegetables and Vegetable Products 118.00 mg 9% CNF
1902 Sauce, white, medium, 2% milk, homemade Soups, Sauces and Gravies 118.00 mg 9% CNF
1903 Nuts, pistachio nuts, raw Nut and Seed Products 117.40 mg 9% USDA_FF
1904 Beverages, Malted drink mix, natural, powder, prepared with whole milk Beverages 117.00 mg 9% USDA_SR
1905 Cheese, neufchatel Dairy and Egg Products 117.00 mg 9% USDA_SR
1906 TACO BELL, Soft Taco with steak Fast Foods 117.00 mg 9% USDA_SR
1907 Nuts, mixed nuts, oil roasted, with peanuts, without salt added Nut and Seed Products 117.00 mg 9% USDA_SR
1908 Beet greens, raw Vegetables and Vegetable Products 117.00 mg 9% USDA_SR
1909 Chrysanthemum, garland, raw Vegetables and Vegetable Products 117.00 mg 9% USDA_SR
1910 Nuts, mixed nuts, oil roasted, with peanuts, lightly salted Nut and Seed Products 117.00 mg 9% USDA_SR
1911 Desserts, rennin, vanilla, dry mix Sweets 117.00 mg 9% USDA_SR
1912 Nuts, mixed nuts, oil roasted, with peanuts, with salt added Nut and Seed Products 117.00 mg 9% USDA_SR
1913 Chrysanthemum leaves, raw Vegetables and Vegetable Products 117.00 mg 9% USDA_SR
1914 Ice creams, vanilla, rich Sweets 117.00 mg 9% USDA_SR
1915 Bread, made with milk, commercial, toasted Baked Products 117.00 mg 9% CNF
1916 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 117.00 mg 9% CNF
1917 Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 117.00 mg 9% CNF
1918 Bread pudding, with raisins, homemade Baked Products 117.00 mg 9% CNF
1919 Chrysanthemum leaves, raw Vegetables and Vegetable Products 117.00 mg 9% CNF
1920 Dessert, rennin, vanilla, dry mix, unprepared Sweets 117.00 mg 9% CNF
1921 Dessert, frozen, ice cream, vanilla, rich, 16% M.F. Sweets 117.00 mg 9% CNF
1922 Malted milk, natural flavour, powder, with whole milk Beverages 117.00 mg 9% CNF
1923 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 117.00 mg 9% CNF
1924 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 117.00 mg 9% CNF
1925 Chrysanthemum, garland, raw Vegetables and Vegetable Products 117.00 mg 9% CNF
1926 Beet greens, raw Vegetables and Vegetable Products 117.00 mg 9% CNF
1927 Cheese, neufchatel Dairy and Egg Products 117.00 mg 9% CNF
1928 Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Legumes and Legume Products 116.00 mg 9% USDA_SR
1929 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 116.00 mg 9% USDA_SR
1930 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 116.00 mg 9% USDA_SR
1931 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 116.00 mg 9% USDA_SR
1932 Gravy, brown instant, dry Soups, Sauces, and Gravies 116.00 mg 9% USDA_SR
1933 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 116.00 mg 9% USDA_SR
1934 McDONALD'S, BIG MAC Fast Foods 116.00 mg 9% USDA_SR
1935 Candies, MARS SNACKFOOD US, M&M's MINIs Milk Chocolate Candies Sweets 116.00 mg 9% USDA_SR
1936 Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits Sweets 116.00 mg 9% USDA_SR
1937 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 116.00 mg 9% USDA_SR
1938 Yogourt, Greek style, sweetened, rich (8-12% M.F.) with Vitamin D added Dairy and Egg Products 116.00 mg 9% CNF
1939 Mountain sorrel, native, leaves, raw Vegetables and Vegetable Products 116.00 mg 9% CNF
1940 Gravy, brown instant, dry Soups, Sauces and Gravies 116.00 mg 9% CNF
1941 Beverage mix, carob flavour, powder, with 2% M.F. milk Beverages 116.00 mg 9% CNF
1942 Candies, M&M's, mini milk chocolate Sweets 116.00 mg 9% CNF
1943 Sweets, baking chocolate, milk chocolate, mini bits Sweets 116.00 mg 9% CNF
1944 Milk, fluid, chocolate, partly skimmed, 1% M.F. Dairy and Egg Products 116.00 mg 9% CNF
1945 Dessert, pudding, chocolate, dry mix, regular, prepared with 2% milk Sweets 116.00 mg 9% CNF
1946 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 116.00 mg 9% CNF
1947 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 116.00 mg 9% CNF
1948 Milk, fluid, buttermilk, cultured, 1% M.F. Dairy and Egg Products 116.00 mg 9% CNF
1949 Sesame butter, creamy Nut and Seed Products 115.80 mg 9% USDA_FF
1950 Seeds, sunflower seed, kernel, raw Nut and Seed Products 115.60 mg 9% USDA_FF

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