Vegetarian foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1851–1900 of 3,591 foods

# Food Category Per 100 g % DV
1851 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 39.00 mg 3%
1852 Spaghetti with cream sauce Mixed Dishes 39.00 mg 3%
1853 Cracker, whole-wheat, reduced fat Baked Products 39.00 mg 3%
1854 Sweet potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 39.00 mg 3%
1855 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 38.00 mg 3%
1856 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 38.00 mg 3%
1857 Cherries, tart, dried, sweetened Fruits and fruit juices 38.00 mg 3%
1858 Cereal, ready to eat, Brown Rice Crisps, Barbara's Bakery Breakfast cereals 38.00 mg 3%
1859 Cereal, ready to eat, Honey Bunches of Oats with almonds, Post Breakfast cereals 38.00 mg 3%
1860 Elderberry, raw Fruits and fruit juices 38.00 mg 3%
1861 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 38.00 mg 3%
1862 Orange juice, frozen concentrate, undiluted Fruits and fruit juices 38.00 mg 3%
1863 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 38.00 mg 3%
1864 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 38.00 mg 3%
1865 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 38.00 mg 3%
1866 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 38.00 mg 3%
1867 Cookie, chocolate chip, homemade, made with butter Baked Products 38.00 mg 3%
1868 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 38.00 mg 3%
1869 Candies, fudge, vanilla, homemade Sweets 38.00 mg 3%
1870 Sweets, marmalade, orange Sweets 38.00 mg 3%
1871 Hummus, commercial Legumes and Legume Products 38.00 mg 3%
1872 Cereal, ready to eat, Grainshop, Weetabix Breakfast cereals 38.00 mg 3%
1873 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 38.00 mg 3%
1874 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 38.00 mg 3%
1875 Salad dressing, blue or roquefort cheese, commercial, regular Fats and Oils 37.00 mg 3%
1876 Cereal, ready to eat, Alpha-bits, Post Breakfast cereals 37.00 mg 3%
1877 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 37.00 mg 3%
1878 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 37.00 mg 3%
1879 Tangerine (mandarin), raw Fruits and fruit juices 37.00 mg 3%
1880 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 37.00 mg 3%
1881 Pumpkin pie mix, canned Vegetables and Vegetable Products 37.00 mg 3%
1882 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 37.00 mg 3%
1883 Shallot, raw Vegetables and Vegetable Products 37.00 mg 3%
1884 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 37.00 mg 3%
1885 Parsnip, boiled, drained Vegetables and Vegetable Products 37.00 mg 3%
1886 Tomato products, canned, sauce with herbs and cheese Vegetables and Vegetable Products 37.00 mg 3%
1887 Beverage mix, chocolate flavour, powder Beverages 37.00 mg 3%
1888 Peas, split, raw Legumes and Legume Products 37.00 mg 3%
1889 Cookie, oatmeal (with or without raisins), commercial Baked Products 37.00 mg 3%
1890 Croissant, butter, commercial Baked Products 37.00 mg 3%
1891 Grains, triticale Cereals, Grains and Pasta 37.00 mg 3%
1892 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 37.00 mg 3%
1893 Grains, barley, malt flour Cereals, Grains and Pasta 37.00 mg 3%
1894 Nuts, cashew nuts, raw Nuts and Seeds 37.00 mg 3%
1895 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 37.00 mg 3%
1896 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 37.00 mg 3%
1897 Cheesecake, plain, with cherry topping, homemade Baked Products 37.00 mg 3%
1898 Cake, carrot, homemade, with cream cheese icing Baked Products 37.00 mg 3%
1899 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 37.00 mg 3%
1900 Raspberry, wild, raw Fruits and fruit juices 36.00 mg 3%

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