Vegetarian foods high in Calcium (Canadian (CNF))
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 1801-1850 of 3591 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Egg roll, assorted, restaurant prepared | Mixed Dishes | 40.00 mg | 3% |
| 1802 | Cereal, ready to eat, Granola: Maple raisin, light, Rogers | Breakfast cereals | 40.00 mg | 3% |
| 1803 | Cereal, ready to eat, Granola: Raspberry almond, light, Rogers | Breakfast cereals | 40.00 mg | 3% |
| 1804 | Cereal, ready to eat, Granola: with raisins, Rogers | Breakfast cereals | 40.00 mg | 3% |
| 1805 | Cereal, ready to eat, Heritage Muesli, Nature's Path | Breakfast cereals | 40.00 mg | 3% |
| 1806 | Orange, california, valencia, raw | Fruits and fruit juices | 40.00 mg | 3% |
| 1807 | Orange, all commercial varieties, raw | Fruits and fruit juices | 40.00 mg | 3% |
| 1808 | Cabbage, raw | Vegetables and Vegetable Products | 40.00 mg | 3% |
| 1809 | Broccoli, boiled, drained | Vegetables and Vegetable Products | 40.00 mg | 3% |
| 1810 | Celery, raw | Vegetables and Vegetable Products | 40.00 mg | 3% |
| 1811 | Broccoli, boiled, drained, with salt | Vegetables and Vegetable Products | 40.00 mg | 3% |
| 1812 | Beans, hyacinth, boiled | Legumes and Legume Products | 40.00 mg | 3% |
| 1813 | Beans, hyacinth, boiled, salted | Legumes and Legume Products | 40.00 mg | 3% |
| 1814 | Bread, pumpernickel, toasted | Baked Products | 40.00 mg | 3% |
| 1815 | Cracker, matzo, egg | Baked Products | 40.00 mg | 3% |
| 1816 | Cracker, rye, wafers, plain | Baked Products | 40.00 mg | 3% |
| 1817 | Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 40.00 mg | 3% |
| 1818 | Grains, arrowroot flour | Cereals, Grains and Pasta | 40.00 mg | 3% |
| 1819 | Pasta, macaroni (elbow), whole wheat, dry | Cereals, Grains and Pasta | 40.00 mg | 3% |
| 1820 | Pasta, spaghetti, whole-wheat, dry | Cereals, Grains and Pasta | 40.00 mg | 3% |
| 1821 | Capers, canned | Spices and Herbs | 40.00 mg | 3% |
| 1822 | Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix | Breakfast cereals | 40.00 mg | 3% |
| 1823 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 40.00 mg | 3% |
| 1824 | Salad dressing, buttermilk, light | Fats and Oils | 40.00 mg | 3% |
| 1825 | Dessert, pudding, vanilla, ready-to-eat, fat free | Sweets | 40.00 mg | 3% |
| 1826 | Sports drink, orange flavour, powder | Beverages | 40.00 mg | 3% |
| 1827 | Chokecherry, raw, pitted | Fruits and fruit juices | 40.00 mg | 3% |
| 1828 | Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's | Breakfast cereals | 39.00 mg | 3% |
| 1829 | Cereal, ready to eat, 100% Bran, Post | Breakfast cereals | 39.00 mg | 3% |
| 1830 | Cereal, hot, oats, minute, dry, Robin Hood | Breakfast cereals | 39.00 mg | 3% |
| 1831 | Mulberry, raw | Fruits and fruit juices | 39.00 mg | 3% |
| 1832 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and fruit juices | 39.00 mg | 3% |
| 1833 | Date, domestic, natural and dry | Fruits and fruit juices | 39.00 mg | 3% |
| 1834 | Celtuce, raw | Vegetables and Vegetable Products | 39.00 mg | 3% |
| 1835 | Potato, canned, solids and liquid | Vegetables and Vegetable Products | 39.00 mg | 3% |
| 1836 | Pumpkin flowers, raw | Vegetables and Vegetable Products | 39.00 mg | 3% |
| 1837 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 39.00 mg | 3% |
| 1838 | Corn pudding , homemade | Vegetables and Vegetable Products | 39.00 mg | 3% |
| 1839 | Drink, orange, vitamin C added, frozen concentrate, water added | Beverages | 39.00 mg | 3% |
| 1840 | Beans, baked, canned, with pork and sweet sauce | Legumes and Legume Products | 39.00 mg | 3% |
| 1841 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 39.00 mg | 3% |
| 1842 | Cookie, peanut butter, homemade, with margarine | Baked Products | 39.00 mg | 3% |
| 1843 | Muffin, wheat bran, toaster-type, with raisins, toasted | Baked Products | 39.00 mg | 3% |
| 1844 | Tortilla, ready-to-bake / fry, flour | Baked Products | 39.00 mg | 3% |
| 1845 | Grains, wheat germ, crude | Cereals, Grains and Pasta | 39.00 mg | 3% |
| 1846 | Pasta, macaroni, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 39.00 mg | 3% |
| 1847 | Pasta, spaghetti, protein-fortified, enriched, dry | Cereals, Grains and Pasta | 39.00 mg | 3% |
| 1848 | Cereal, hot, oats, Quick: Robin Hood, dry, Robin Hood | Breakfast cereals | 39.00 mg | 3% |
| 1849 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 39.00 mg | 3% |
| 1850 | Dessert, pudding, chocolate, ready-to-eat, fat free | Sweets | 39.00 mg | 3% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free