Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1001–1050 of 8,316 foods

# Food Category Per 100 g % DV Source
1001 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 185.00 mg 14% USDA_SR
1002 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 185.00 mg 14% USDA_SR
1003 Drumstick leaves, raw Vegetables and Vegetable Products 185.00 mg 14% USDA_SR
1004 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 185.00 mg 14% CNF
1005 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 185.00 mg 14% CNF
1006 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 185.00 mg 14% CNF
1007 Beverages, almond milk, unsweetened, shelf stable Beverages 184.00 mg 14% USDA_SR
1008 Vitasoy USA, Nasoya Lite Firm Tofu Legumes and Legume Products 184.00 mg 14% USDA_SR
1009 Cheese, brie Dairy and Egg Products 184.00 mg 14% USDA_SR
1010 Spices, nutmeg, ground Spices and Herbs 184.00 mg 14% USDA_SR
1011 Sauce, cheese, ready-to-serve Soups, Sauces, and Gravies 184.00 mg 14% USDA_SR
1012 Milk dessert bar, frozen, made from lowfat milk Dairy and Egg Products 184.00 mg 14% USDA_SR
1013 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 184.00 mg 14% USDA_SR
1014 Frozen, dessert, ice milk bar, low fat Sweets 184.00 mg 14% CNF
1015 Cereal, hot, oats, instant: dinosaur eggs, dry, Quaker Breakfast cereals 184.00 mg 14% CNF
1016 Sauce, cheese, ready-to-serve Soups, Sauces and Gravies 184.00 mg 14% CNF
1017 Cereal, hot, oats, instant: maple and brown sugar, dry, Quaker Breakfast cereals 184.00 mg 14% CNF
1018 Spices, nutmeg, ground Spices and Herbs 184.00 mg 14% CNF
1019 Cheese, brie Dairy and Egg Products 184.00 mg 14% CNF
1020 Cheese souffle Mixed Dishes 184.00 mg 14% CNF
1021 Bread, crumbs, dry, grated, plain Baked Products 183.00 mg 14% USDA_SR
1022 Yogurt, plain, low fat Dairy and Egg Products 183.00 mg 14% USDA_SR
1023 Fast foods, submarine sandwich, steak and cheese on white bread with cheese, lettuce and tomato Fast Foods 183.00 mg 14% USDA_SR
1024 SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato Fast Foods 183.00 mg 14% USDA_SR
1025 School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen Fast Foods 183.00 mg 14% USDA_SR
1026 Shallots, freeze-dried Vegetables and Vegetable Products 183.00 mg 14% USDA_SR
1027 Cinnamon buns, frosted (includes honey buns) Baked Products 183.00 mg 14% USDA_SR
1028 Cinnamon bun, with icing (honey bun) Baked Products 183.00 mg 14% CNF
1029 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 183.00 mg 14% CNF
1030 Bread crumbs, dry, grated, plain Baked Products 183.00 mg 14% CNF
1031 Shallot, freeze-dried Vegetables and Vegetable Products 183.00 mg 14% CNF
1032 Bread, crumbs, dry, grated, seasoned Baked Products 182.00 mg 14% USDA_SR
1033 Bread crumbs, dry, grated, seasoned Baked Products 182.00 mg 14% CNF
1034 Garlic, raw Vegetables and Vegetable Products 181.00 mg 14% USDA_SR
1035 Garlic, raw Vegetables and Vegetable Products 181.00 mg 14% CNF
1036 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 180.00 mg 14% USDA_FF
1037 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 180.00 mg 14% USDA_FF
1038 Vitasoy USA Azumaya, Firm Tofu Legumes and Legume Products 180.00 mg 14% USDA_SR
1039 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 180.00 mg 14% USDA_SR
1040 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 180.00 mg 14% USDA_SR
1041 Teff, uncooked Cereal Grains and Pasta 180.00 mg 14% USDA_SR
1042 Schar, Gluten-Free, Classic White Rolls Baked Products 180.00 mg 14% USDA_SR
1043 George Weston Bakeries, Thomas English Muffins Baked Products 180.00 mg 14% USDA_SR
1044 Grains, teff, uncooked Cereals, Grains and Pasta 180.00 mg 14% CNF
1045 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, plain Fast Foods 180.00 mg 14% CNF
1046 Biscuits, plain or buttermilk, dry mix Baked Products 179.00 mg 14% USDA_SR
1047 Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust Fast Foods 179.00 mg 14% USDA_SR
1048 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 179.00 mg 14% USDA_SR
1049 Pizza, cheese topping, regular crust, frozen, cooked Fast Foods 179.00 mg 14% USDA_SR
1050 Fast foods, pizza, cheese, thick crust Fast Foods 179.00 mg 14% CNF

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