Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 7051–7100 of 8,316 foods

# Food Category Per 100 g % DV Source
7051 Eggplant, raw Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7052 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7053 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7054 Pitanga, (surinam-cherry), raw Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7055 Pears, raw Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7056 Melons, cantaloupe, raw Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7057 Alcoholic beverage, wine, light Beverages 9.00 mg 1% USDA_SR
7058 Alcoholic beverage, wine, cooking Beverages 9.00 mg 1% USDA_SR
7059 Jams and preserves, no sugar (with sodium saccharin), any flavor Sweets 9.00 mg 1% USDA_SR
7060 Salad dressing, coleslaw Fats and Oils 9.00 mg 1% USDA_SR
7061 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 9.00 mg 1% USDA_SR
7062 Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7063 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 9.00 mg 1% USDA_SR
7064 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7065 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7066 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7067 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7068 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7069 Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7070 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 9.00 mg 1% USDA_SR
7071 Frozen novelties, juice type, orange Sweets 9.00 mg 1% USDA_SR
7072 Squash, Indian, raw (Navajo) American Indian/Alaska Native Foods 9.00 mg 1% USDA_SR
7073 Glutino, Gluten Free Wafers, Lemon Flavored Baked Products 9.00 mg 1% USDA_SR
7074 Snacks, KRAFT, CORNNUTS, plain Snacks 9.00 mg 1% USDA_SR
7075 Lemon juice from concentrate, bottled, REAL LEMON Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7076 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7077 Grapefruit juice, pink, raw Fruits and Fruit Juices 9.00 mg 1% USDA_SR
7078 Snacks, popcorn, cakes Snacks 9.00 mg 1% USDA_SR
7079 Babyfood, dessert, jarred, fruit Babyfoods 9.00 mg 1% CNF
7080 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted Fats and Oils 9.00 mg 1% CNF
7081 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 9.00 mg 1% CNF
7082 Pear, Bartlett, raw Fruits and fruit juices 9.00 mg 1% CNF
7083 Yogourt, soy, vanilla flavoured Dairy and Egg Products 9.00 mg 1% CNF
7084 Vegetable oil, flaxseed, contains added sliced flaxseed Fats and Oils 9.00 mg 1% CNF
7085 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 9.00 mg 1% CNF
7086 Cereal, ready to eat, Crispy Rice, Compliments Breakfast cereals 9.00 mg 1% CNF
7087 Snacks, plantain chips Snacks 9.00 mg 1% CNF
7088 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 9.00 mg 1% CNF
7089 Grapefruit juice, pink, raw Fruits and fruit juices 9.00 mg 1% CNF
7090 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 9.00 mg 1% CNF
7091 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 9.00 mg 1% CNF
7092 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 9.00 mg 1% CNF
7093 Jam type spread, Double Fruit, light, apricot Sweets 9.00 mg 1% CNF
7094 Black crowberry (curlewberry), native Fruits and fruit juices 9.00 mg 1% CNF
7095 Dessert, frozen, juice, orange Sweets 9.00 mg 1% CNF
7096 Potato, red, flesh and skin, baked Vegetables and Vegetable Products 9.00 mg 1% CNF
7097 Alcohol, table wine, light Beverages 9.00 mg 1% CNF
7098 Alcohol, wine, cooking Beverages 9.00 mg 1% CNF
7099 Sweets, jams and preserves, dietetic (with sodium saccharin), any flavour Sweets 9.00 mg 1% CNF
7100 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 9.00 mg 1% CNF

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