Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 6501–6550 of 8,316 foods

# Food Category Per 100 g % DV Source
6501 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6502 Blackberry juice, canned Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6503 Apricots, canned, juice pack, with skin, solids and liquids Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6504 Babyfood, juice treats, fruit medley, toddler Baby Foods 12.00 mg 1% USDA_SR
6505 Grapefruit, raw, pink and red and white, all areas Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6506 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6507 Pie, cherry, commercially prepared Baked Products 12.00 mg 1% USDA_SR
6508 Cookies, brownies, dry mix, sugar free Baked Products 12.00 mg 1% USDA_SR
6509 Cookies, peanut butter, commercially prepared, soft-type Baked Products 12.00 mg 1% USDA_SR
6510 Cookies, fortune Baked Products 12.00 mg 1% USDA_SR
6511 Bagels, oat bran Baked Products 12.00 mg 1% USDA_SR
6512 Beverages, KRAFT, coffee, instant, French Vanilla Cafe Beverages 12.00 mg 1% USDA_SR
6513 Sauce, horseradish Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6514 Avocados, raw, all commercial varieties Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6515 Acerola, (west indian cherry), raw Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6516 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6517 Soup, pea, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6518 Babyfood, juice, prune and orange Baby Foods 12.00 mg 1% USDA_SR
6519 Babyfood, juice, orange Baby Foods 12.00 mg 1% USDA_SR
6520 Soup, cream of mushroom, canned, condensed Soups, Sauces, and Gravies 12.00 mg 1% USDA_SR
6521 Salad dressing, honey mustard, regular Fats and Oils 12.00 mg 1% USDA_SR
6522 Sugar, turbinado Sweets 12.00 mg 1% USDA_SR
6523 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 12.00 mg 1% USDA_SR
6524 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6525 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 12.00 mg 1% USDA_SR
6526 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6527 Seaweed, spirulina, raw Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6528 Yambean (jicama), raw Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6529 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6530 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6531 Noodles, egg, enriched, cooked Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6532 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6533 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6534 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6535 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6536 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6537 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6538 Mangosteen, canned, syrup pack Fruits and Fruit Juices 12.00 mg 1% USDA_SR
6539 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 12.00 mg 1% USDA_SR
6540 Sorghum flour, whole-grain Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6541 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6542 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6543 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 12.00 mg 1% USDA_SR
6544 Frostings, chocolate, creamy, dry mix, prepared with margarine Sweets 12.00 mg 1% USDA_SR
6545 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 12.00 mg 1% USDA_SR
6546 Puddings, vanilla, dry mix, instant Sweets 12.00 mg 1% USDA_SR
6547 Puddings, chocolate, dry mix, instant Sweets 12.00 mg 1% USDA_SR
6548 Peppers, hungarian, raw Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6549 Peppers, jalapeno, raw Vegetables and Vegetable Products 12.00 mg 1% USDA_SR
6550 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 12.00 mg 1% USDA_SR

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