Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 5901–5950 of 8,316 foods

# Food Category Per 100 g % DV Source
5901 Tangerine (mandarin) juice, raw Fruits and fruit juices 18.00 mg 1% CNF
5902 Guava, common, raw Fruits and fruit juices 18.00 mg 1% CNF
5903 Crabapple, raw Fruits and fruit juices 18.00 mg 1% CNF
5904 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 18.00 mg 1% CNF
5905 Cereal, ready to eat, Cap'n Crunch, Quaker Breakfast cereals 18.00 mg 1% CNF
5906 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 18.00 mg 1% CNF
5907 Tomato, puree, canned Vegetables and Vegetable Products 17.64 mg 1% USDA_FF
5908 Flour, semolina, coarse and semi-coarse Cereal Grains and Pasta 17.16 mg 1% USDA_FF
5909 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 17.10 mg 1% USDA_FF
5910 Flour, pastry, unenriched, unbleached Cereal Grains and Pasta 17.00 mg 1% USDA_FF
5911 Onions, red, raw Vegetables and Vegetable Products 17.00 mg 1% USDA_FF
5912 Vitasoy USA, Vitasoy Organic Classic Original Soymilk Legumes and Legume Products 17.00 mg 1% USDA_SR
5913 Beverages, fruit punch-flavor drink, powder, without added sodium, prepared with water Beverages 17.00 mg 1% USDA_SR
5914 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 17.00 mg 1% USDA_SR
5915 Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES Breakfast Cereals 17.00 mg 1% USDA_SR
5916 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 17.00 mg 1% USDA_SR
5917 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 17.00 mg 1% USDA_SR
5918 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 17.00 mg 1% USDA_SR
5919 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 17.00 mg 1% USDA_SR
5920 Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 17.00 mg 1% USDA_SR
5921 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 17.00 mg 1% USDA_SR
5922 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork Legumes and Legume Products 17.00 mg 1% USDA_SR
5923 Snacks, pita chips, salted Snacks 17.00 mg 1% USDA_SR
5924 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 17.00 mg 1% USDA_SR
5925 Biscuits, mixed grain, refrigerated dough Baked Products 17.00 mg 1% USDA_SR
5926 Babyfood, dinner, mixed vegetable, junior Baby Foods 17.00 mg 1% USDA_SR
5927 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 17.00 mg 1% USDA_SR
5928 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 17.00 mg 1% USDA_SR
5929 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 17.00 mg 1% USDA_SR
5930 Breadfruit, raw Fruits and Fruit Juices 17.00 mg 1% USDA_SR
5931 Salad dressing, thousand island, commercial, regular Fats and Oils 17.00 mg 1% USDA_SR
5932 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 17.00 mg 1% USDA_SR
5933 Soup, cream of potato, canned, condensed Soups, Sauces, and Gravies 17.00 mg 1% USDA_SR
5934 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 17.00 mg 1% USDA_SR
5935 Babyfood, juice, orange and banana Baby Foods 17.00 mg 1% USDA_SR
5936 Dessert topping, powdered Dairy and Egg Products 17.00 mg 1% USDA_SR
5937 Buckwheat groats, roasted, dry Cereal Grains and Pasta 17.00 mg 1% USDA_SR
5938 Candies, soft fruit and nut squares Sweets 17.00 mg 1% USDA_SR
5939 Succotash, (corn and limas), cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5940 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5941 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5942 Onions, frozen, chopped, unprepared Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5943 Chayote, fruit, raw Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5944 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5945 BURGER KING, french fries Fast Foods 17.00 mg 1% USDA_SR
5946 Radishes, oriental, cooked, boiled, drained, with salt Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5947 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5948 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5949 Yam, raw Vegetables and Vegetable Products 17.00 mg 1% USDA_SR
5950 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 17.00 mg 1% USDA_SR

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