Vegetarian foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 5851–5900 of 8,316 foods

# Food Category Per 100 g % DV Source
5851 Rice, spanish rice mix, prepared Mixed Dishes 18.00 mg 1% CNF
5852 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 18.00 mg 1% CNF
5853 Vitamin water, lemon/orange flavours, low Calorie Beverages 18.00 mg 1% CNF
5854 Snacks, fruit leather, pieces, vitamin C added Snacks 18.00 mg 1% CNF
5855 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 18.00 mg 1% CNF
5856 Cookie, shortbread, plain, homemade Baked Products 18.00 mg 1% CNF
5857 Cake, pound, homemade Baked Products 18.00 mg 1% CNF
5858 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5859 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5860 Taro, cooked, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5861 Squash, summer, zucchini, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5862 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5863 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 18.00 mg 1% CNF
5864 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5865 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1% CNF
5866 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 18.00 mg 1% CNF
5867 Coffee, instant, powder, with whitener and artificial sweetener Beverages 18.00 mg 1% CNF
5868 Hearts of palm, raw Vegetables and Vegetable Products 18.00 mg 1% CNF
5869 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 18.00 mg 1% CNF
5870 Candied fruit Sweets 18.00 mg 1% CNF
5871 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 18.00 mg 1% CNF
5872 Pasta, rice noodles, dry Cereals, Grains and Pasta 18.00 mg 1% CNF
5873 Fast foods, side dish, potato, mashed Fast Foods 18.00 mg 1% CNF
5874 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 18.00 mg 1% CNF
5875 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 18.00 mg 1% CNF
5876 Grains, buckwheat Cereals, Grains and Pasta 18.00 mg 1% CNF
5877 Grains, wheat flour, white, bread flour Cereals, Grains and Pasta 18.00 mg 1% CNF
5878 Snacks, potato sticks Snacks 18.00 mg 1% CNF
5879 Snacks, banana chips Snacks 18.00 mg 1% CNF
5880 Sweets, syrups, corn, dark Sweets 18.00 mg 1% CNF
5881 Snacks, fruit leather, pieces Snacks 18.00 mg 1% CNF
5882 Muffin, blueberry, dry mix, unprepared Baked Products 18.00 mg 1% CNF
5883 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 18.00 mg 1% CNF
5884 Nuts, Chinese chestnuts, raw Nuts and Seeds 18.00 mg 1% CNF
5885 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 18.00 mg 1% CNF
5886 Lettuce, iceberg Vegetables and Vegetable Products 18.00 mg 1% CNF
5887 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 18.00 mg 1% CNF
5888 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 18.00 mg 1% CNF
5889 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 18.00 mg 1% CNF
5890 Taro, cooked Vegetables and Vegetable Products 18.00 mg 1% CNF
5891 Succotash, raw Vegetables and Vegetable Products 18.00 mg 1% CNF
5892 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 18.00 mg 1% CNF
5893 Squash, summer, zucchini, boiled, drained Vegetables and Vegetable Products 18.00 mg 1% CNF
5894 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 18.00 mg 1% CNF
5895 Onion, Welsh, raw Vegetables and Vegetable Products 18.00 mg 1% CNF
5896 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 18.00 mg 1% CNF
5897 Beets, canned, solids and liquid Vegetables and Vegetable Products 18.00 mg 1% CNF
5898 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 18.00 mg 1% CNF
5899 Sapote, mamey, raw Fruits and fruit juices 18.00 mg 1% CNF
5900 Tangerine (mandarin) juice, canned, sugar added Fruits and fruit juices 18.00 mg 1% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style