Vegetarian foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5851-5900 of 8316 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5851 | Vitamin water, lemon/orange flavours, low Calorie | Beverages | 18.00 mg | 1% | CNF |
| 5852 | Soup, cream, mushroom, canned, condensed, reduced fat | Soups, Sauces and Gravies | 18.00 mg | 1% | CNF |
| 5853 | Rice, spanish rice mix, prepared | Mixed Dishes | 18.00 mg | 1% | CNF |
| 5854 | Soup, cream, celery, canned, condensed, reduced fat, water added | Soups, Sauces and Gravies | 18.00 mg | 1% | CNF |
| 5855 | Babyfood, dinner, jarred, pasta with vegetables | Babyfoods | 18.00 mg | 1% | CNF |
| 5856 | Snacks, fruit leather, pieces | Sweets | 18.00 mg | 1% | USDA_SR |
| 5857 | Hearts of palm, raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5858 | Sapote, mamey, raw | Fruits and Fruit Juices | 18.00 mg | 1% | USDA_SR |
| 5859 | Candied fruit | Fruits and Fruit Juices | 18.00 mg | 1% | USDA_SR |
| 5860 | Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS | Fruits and Fruit Juices | 18.00 mg | 1% | USDA_SR |
| 5861 | Beverages, coffee, instant, with whitener, reduced calorie | Beverages | 18.00 mg | 1% | USDA_SR |
| 5862 | Mushrooms, brown, italian, or crimini, raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5863 | Rutabagas, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5864 | Squash, summer, crookneck and straightneck, frozen, unprepared | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5865 | Squash, summer, zucchini, includes skin, frozen, unprepared | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5866 | Taro, cooked, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5867 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5868 | Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5869 | Syrups, corn, dark | Sweets | 18.00 mg | 1% | USDA_SR |
| 5870 | Snacks, banana chips | Snacks | 18.00 mg | 1% | USDA_SR |
| 5871 | Snacks, potato sticks | Snacks | 18.00 mg | 1% | USDA_SR |
| 5872 | Beets, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5873 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5874 | Lettuce, iceberg (includes crisphead types), raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5875 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5876 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5877 | Broadbeans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5878 | Snacks, fruit leather, pieces, with vitamin C | Snacks | 18.00 mg | 1% | USDA_SR |
| 5879 | Popcorn, sugar syrup/caramel, fat-free | Snacks | 18.00 mg | 1% | USDA_SR |
| 5880 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 18.00 mg | 1% | USDA_SR |
| 5881 | Rice noodles, dry | Cereal Grains and Pasta | 18.00 mg | 1% | USDA_SR |
| 5882 | Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) | Meals, Entrees, and Side Dishes | 18.00 mg | 1% | USDA_SR |
| 5883 | Cloudberries, raw (Alaska Native) | American Indian/Alaska Native Foods | 18.00 mg | 1% | USDA_SR |
| 5884 | Pinon Nuts, roasted (Navajo) | American Indian/Alaska Native Foods | 18.00 mg | 1% | USDA_SR |
| 5885 | Tangerine juice, raw | Fruits and Fruit Juices | 18.00 mg | 1% | USDA_SR |
| 5886 | Onions, welsh, raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5887 | Potatoes, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5888 | Peas, green, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5889 | Nuts, chestnuts, chinese, raw | Nut and Seed Products | 18.00 mg | 1% | USDA_SR |
| 5890 | Nuts, coconut milk, canned (liquid expressed from grated meat and water) | Nut and Seed Products | 18.00 mg | 1% | USDA_SR |
| 5891 | Buckwheat | Cereal Grains and Pasta | 18.00 mg | 1% | USDA_SR |
| 5892 | Broadbeans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5893 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5894 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5895 | Peppers, hot chili, green, raw | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5896 | Rutabagas, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5897 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5898 | Taro, cooked, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5899 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
| 5900 | Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 1% | USDA_SR |
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