Vegetarian foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5701-5750 of 8316 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5701 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 19.00 mg | 1% | USDA_SR |
| 5702 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 19.00 mg | 1% | USDA_FF |
| 5703 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 19.00 mg | 1% | USDA_FF |
| 5704 | Salad dressing, russian, commercial, low calorie | Fats and Oils | 19.00 mg | 1% | CNF |
| 5705 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 19.00 mg | 1% | CNF |
| 5706 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 19.00 mg | 1% | CNF |
| 5707 | Apple, dehydrated (low moisture), sulphured, uncooked | Fruits and fruit juices | 19.00 mg | 1% | CNF |
| 5708 | Apricot, dried, sulphured, cooked without added sugar | Fruits and fruit juices | 19.00 mg | 1% | CNF |
| 5709 | Java-plum, raw | Fruits and fruit juices | 19.00 mg | 1% | CNF |
| 5710 | Prune, dried, cooked, no added sugar | Fruits and fruit juices | 19.00 mg | 1% | CNF |
| 5711 | Artichoke (Globe, French), frozen, unprepared | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5712 | Balsam-pear (bitter gourd, bitter melon), pods, raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5713 | Beans, kidney, sprouted, boiled, drained | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5714 | Belgium endive (chicory, witloof), raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5715 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5716 | Potato salad, homemade | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5717 | Sesbania flowers, raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5718 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5719 | Waxgourd (Chinese preserving melon), raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5720 | Radicchio, raw | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5721 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5722 | Nuts, Chinese chestnuts, roasted | Nuts and Seeds | 19.00 mg | 1% | CNF |
| 5723 | Nuts, European chestnuts (sweet), raw, peeled | Nuts and Seeds | 19.00 mg | 1% | CNF |
| 5724 | Lentils, boiled | Legumes and Legume Products | 19.00 mg | 1% | CNF |
| 5725 | Lentils, boiled, salted | Legumes and Legume Products | 19.00 mg | 1% | CNF |
| 5726 | Bagel, cinnamon-raisin | Baked Products | 19.00 mg | 1% | CNF |
| 5727 | Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked | Baked Products | 19.00 mg | 1% | CNF |
| 5728 | Cookie, brownie, regular, dry mix, unprepared | Baked Products | 19.00 mg | 1% | CNF |
| 5729 | Muffin, corn, toaster type | Baked Products | 19.00 mg | 1% | CNF |
| 5730 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 19.00 mg | 1% | CNF |
| 5731 | Leavening agent, yeast, baker's, compressed | Baked Products | 19.00 mg | 1% | CNF |
| 5732 | Snacks, corn cakes | Snacks | 19.00 mg | 1% | CNF |
| 5733 | Snacks, corn cakes, very low sodium | Snacks | 19.00 mg | 1% | CNF |
| 5734 | Grains, rice, white, long-grain, parboiled, cooked | Cereals, Grains and Pasta | 19.00 mg | 1% | CNF |
| 5735 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 19.00 mg | 1% | CNF |
| 5736 | Fast foods, breakfast, potatoes, hashed brown | Fast Foods | 19.00 mg | 1% | CNF |
| 5737 | Hot chocolate, rich, mix, powder, prepared with water | Beverages | 19.00 mg | 1% | CNF |
| 5738 | Hot chocolate with marshmallows, mix, powder, prepared with water | Beverages | 19.00 mg | 1% | CNF |
| 5739 | Soup, red pepper and black bean, ready-to-serve, reduced sodium | Soups, Sauces and Gravies | 19.00 mg | 1% | CNF |
| 5740 | Beans, kidney, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5741 | Salad dressing, sesame seed, regular | Fats and Oils | 19.00 mg | 1% | CNF |
| 5742 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 19.00 mg | 1% | CNF |
| 5743 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 19.00 mg | 1% | CNF |
| 5744 | Soup, cream of vegetable, made with 2% M.F. milk, homemade | Soups, Sauces and Gravies | 19.00 mg | 1% | CNF |
| 5745 | Babyfood, snack, biscuit, rice | Babyfoods | 19.00 mg | 1% | CNF |
| 5746 | Blueberry, dried, sweetened | Fruits and fruit juices | 19.00 mg | 1% | CNF |
| 5747 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 19.00 mg | 1% | CNF |
| 5748 | Babyfood, vegetables, jarred, peas, all stages | Babyfoods | 19.00 mg | 1% | CNF |
| 5749 | Glutino, Gluten Free Cookies, Chocolate Vanilla Creme | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5750 | CRACKER BARREL, steak fries | Restaurant Foods | 19.00 mg | 1% | USDA_SR |
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