Vegetarian foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5651-5700 of 8316 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5651 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5652 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5653 | Wheat flour, white (industrial), 11.5% protein, bleached, unenriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5654 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5655 | Jams and preserves | Sweets | 20.00 mg | 2% | USDA_SR |
| 5656 | Puddings, banana, dry mix, regular | Sweets | 20.00 mg | 2% | USDA_SR |
| 5657 | Tapioca, pearl, dry | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5658 | Cranberries, wild, bush, raw (Alaska Native) | American Indian/Alaska Native Foods | 20.00 mg | 2% | USDA_SR |
| 5659 | Chewing gum, sugarless | Sweets | 20.00 mg | 2% | USDA_SR |
| 5660 | Papayas, raw | Fruits and Fruit Juices | 20.00 mg | 2% | USDA_SR |
| 5661 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5662 | Onions, sweet, raw | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5663 | Tomatoes, red, ripe, canned, with green chilies | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5664 | Peas, green, canned, no salt added, drained solids | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5665 | Nuts, ginkgo nuts, dried | Nut and Seed Products | 20.00 mg | 2% | USDA_SR |
| 5666 | Puddings, banana, dry mix, regular, with added oil | Sweets | 20.00 mg | 2% | USDA_SR |
| 5667 | Peas, green, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5668 | Potatoes, o'brien, frozen, prepared | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5669 | Drumstick pods, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5670 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 20.00 mg | 2% | USDA_SR |
| 5671 | Jams and preserves, apricot | Sweets | 20.00 mg | 2% | USDA_SR |
| 5672 | Fast foods, strawberry banana smoothie made with ice and low-fat yogurt | Fast Foods | 20.00 mg | 2% | USDA_SR |
| 5673 | Babyfood, mashed cheddar potatoes and broccoli, toddlers | Baby Foods | 20.00 mg | 2% | USDA_SR |
| 5674 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5675 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5676 | Zwieback | Baby Foods | 20.00 mg | 2% | USDA_SR |
| 5677 | Tomatoes, whole, canned, solids and liquids, with salt added | Vegetables and Vegetable Products | 19.83 mg | 2% | USDA_FF |
| 5678 | Flour, semolina, fine | Cereal Grains and Pasta | 19.76 mg | 2% | USDA_FF |
| 5679 | Tomatoes, crushed, canned | Vegetables and Vegetable Products | 19.20 mg | 1% | USDA_FF |
| 5680 | Soup, cream of mushroom, low sodium, ready-to-serve, canned | Soups, Sauces, and Gravies | 19.00 mg | 1% | USDA_SR |
| 5681 | Cereals ready-to-eat, POST, FRUITY PEBBLES | Breakfast Cereals | 19.00 mg | 1% | USDA_SR |
| 5682 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 19.00 mg | 1% | USDA_SR |
| 5683 | Cookies, gluten-free, chocolate sandwich, with creme filling | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5684 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 19.00 mg | 1% | USDA_SR |
| 5685 | Bagels, cinnamon-raisin | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5686 | Soup, black bean, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 19.00 mg | 1% | USDA_SR |
| 5687 | Beverages, Acai berry drink, fortified | Beverages | 19.00 mg | 1% | USDA_SR |
| 5688 | Pillsbury, Crusty French Loaf, refrigerated dough | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5689 | Fast foods, potatoes, hash browns, round pieces or patty | Fast Foods | 19.00 mg | 1% | USDA_SR |
| 5690 | McDONALD'S, Hash Brown | Fast Foods | 19.00 mg | 1% | USDA_SR |
| 5691 | Apples, dehydrated (low moisture), sulfured, uncooked | Fruits and Fruit Juices | 19.00 mg | 1% | USDA_SR |
| 5692 | Apricots, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 19.00 mg | 1% | USDA_SR |
| 5693 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5694 | Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches | Breakfast Cereals | 19.00 mg | 1% | USDA_SR |
| 5695 | Soup, hot and sour, Chinese restaurant | Soups, Sauces, and Gravies | 19.00 mg | 1% | USDA_SR |
| 5696 | Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5697 | Cookies, brownies, dry mix, regular | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5698 | Muffins, corn, toaster-type | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5699 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 19.00 mg | 1% | USDA_SR |
| 5700 | Leavening agents, yeast, baker's, compressed | Baked Products | 19.00 mg | 1% | USDA_SR |
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