Vegetarian foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5551-5600 of 8316 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5551 | Snacks, rice cakes, brown rice, rye | Snacks | 21.00 mg | 2% | USDA_SR |
| 5552 | Pasta, dry, unenriched | Cereal Grains and Pasta | 21.00 mg | 2% | USDA_SR |
| 5553 | Restaurant, family style, onion rings | Restaurant Foods | 21.00 mg | 2% | USDA_SR |
| 5554 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5555 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5556 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5557 | Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5558 | Snacks, potato chips, plain, salted | Snacks | 21.00 mg | 2% | USDA_SR |
| 5559 | Snacks, rice cakes, brown rice, multigrain | Snacks | 21.00 mg | 2% | USDA_SR |
| 5560 | Snacks, potato chips, reduced fat | Snacks | 21.00 mg | 2% | USDA_SR |
| 5561 | Wild rice, raw | Cereal Grains and Pasta | 21.00 mg | 2% | USDA_SR |
| 5562 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 21.00 mg | 2% | USDA_SR |
| 5563 | Pasta, dry, enriched | Cereal Grains and Pasta | 21.00 mg | 2% | USDA_SR |
| 5564 | Papaya, canned, heavy syrup, drained | Fruits and Fruit Juices | 21.00 mg | 2% | USDA_SR |
| 5565 | Potatoes, mashed, home-prepared, whole milk and margarine added | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5566 | Vegetables, mixed, canned, solids and liquids | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5567 | Snacks, rice cakes, brown rice, multigrain, unsalted | Snacks | 21.00 mg | 2% | USDA_SR |
| 5568 | Potato chips, without salt, reduced fat | Snacks | 21.00 mg | 2% | USDA_SR |
| 5569 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_SR |
| 5570 | Babyfood, peas, dices, toddler | Baby Foods | 21.00 mg | 2% | USDA_SR |
| 5571 | Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D | Fats and Oils | 21.00 mg | 2% | USDA_SR |
| 5572 | Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D | Fats and Oils | 21.00 mg | 2% | USDA_SR |
| 5573 | Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D | Fats and Oils | 21.00 mg | 2% | USDA_SR |
| 5574 | Soup, ramen noodle, any flavor, dry | Soups, Sauces, and Gravies | 21.00 mg | 2% | USDA_SR |
| 5575 | Babyfood, prunes, without vitamin c, strained | Baby Foods | 21.00 mg | 2% | USDA_SR |
| 5576 | Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D | Fats and Oils | 21.00 mg | 2% | USDA_SR |
| 5577 | Squash, summer, green, zucchini, includes skin, raw | Vegetables and Vegetable Products | 20.85 mg | 2% | USDA_FF |
| 5578 | Asparagus, green, raw | Vegetables and Vegetable Products | 20.58 mg | 2% | USDA_FF |
| 5579 | Cauliflower, raw | Vegetables and Vegetable Products | 20.35 mg | 2% | USDA_FF |
| 5580 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5581 | Sauce, barbecue, OPEN PIT, original | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5582 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5583 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5584 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5585 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 20.00 mg | 2% | USDA_SR |
| 5586 | Babyfood, vegetables, corn, creamed, strained | Baby Foods | 20.00 mg | 2% | USDA_SR |
| 5587 | Margarine-like spread with yogurt, 70% fat, stick, with salt | Fats and Oils | 20.00 mg | 2% | USDA_SR |
| 5588 | Bagels, cinnamon-raisin, toasted | Baked Products | 20.00 mg | 2% | USDA_SR |
| 5589 | Pie crust, cookie-type, prepared from recipe, graham cracker, chilled | Baked Products | 20.00 mg | 2% | USDA_SR |
| 5590 | Archway Home Style Cookies, Raspberry Filled | Baked Products | 20.00 mg | 2% | USDA_SR |
| 5591 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain | Legumes and Legume Products | 20.00 mg | 2% | USDA_SR |
| 5592 | Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid | Fruits and Fruit Juices | 20.00 mg | 2% | USDA_SR |
| 5593 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 20.00 mg | 2% | USDA_SR |
| 5594 | Soup, minestrone, canned, reduced sodium, ready-to-serve | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5595 | Soup, vegetable, canned, low sodium, condensed | Soups, Sauces, and Gravies | 20.00 mg | 2% | USDA_SR |
| 5596 | Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor | Snacks | 20.00 mg | 2% | USDA_SR |
| 5597 | Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil | Snacks | 20.00 mg | 2% | USDA_SR |
| 5598 | Beverages, Lemonade, powder | Beverages | 20.00 mg | 2% | USDA_SR |
| 5599 | Archway Home Style Cookies, Sugar Free Oatmeal | Baked Products | 20.00 mg | 2% | USDA_SR |
| 5600 | Archway Home Style Cookies, Strawberry Filled | Baked Products | 20.00 mg | 2% | USDA_SR |
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