Vegetarian foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5201-5250 of 8316 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5201 | Wheat, hard red spring | Cereal Grains and Pasta | 25.00 mg | 2% | USDA_SR |
| 5202 | Meatballs, meatless | Legumes and Legume Products | 25.00 mg | 2% | USDA_SR |
| 5203 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5204 | Radishes, raw | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5205 | Kohlrabi, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5206 | Eggplant, pickled | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5207 | Persimmons, japanese, dried | Fruits and Fruit Juices | 25.00 mg | 2% | USDA_SR |
| 5208 | Potatoes, hash brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5209 | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5210 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 25.00 mg | 2% | USDA_SR |
| 5211 | Carrots, canned, regular pack, drained solids | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5212 | Peas, green, raw | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5213 | Vegetables, mixed, frozen, unprepared | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5214 | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 25.00 mg | 2% | USDA_SR |
| 5215 | Sauce, teriyaki, ready-to-serve | Soups, Sauces, and Gravies | 25.00 mg | 2% | USDA_SR |
| 5216 | Babyfood, pretzels | Baby Foods | 25.00 mg | 2% | USDA_SR |
| 5217 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 24.82 mg | 2% | USDA_FF |
| 5218 | Kiwifruit (kiwi), green, peeled, raw | Fruits and Fruit Juices | 24.38 mg | 2% | USDA_FF |
| 5219 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 24.08 mg | 2% | USDA_FF |
| 5220 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat | Breakfast Cereals | 24.00 mg | 2% | USDA_SR |
| 5221 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 24.00 mg | 2% | USDA_SR |
| 5222 | McDONALD'S, Side Salad | Fast Foods | 24.00 mg | 2% | USDA_SR |
| 5223 | Babyfood, vegetables, squash, strained | Baby Foods | 24.00 mg | 2% | USDA_SR |
| 5224 | Babyfood, vegetables, squash, junior | Baby Foods | 24.00 mg | 2% | USDA_SR |
| 5225 | Snacks, bagel chips, plain | Snacks | 24.00 mg | 2% | USDA_SR |
| 5226 | Archway Home Style Cookies, Iced Molasses | Baked Products | 24.00 mg | 2% | USDA_SR |
| 5227 | Butter, salted | Dairy and Egg Products | 24.00 mg | 2% | USDA_SR |
| 5228 | Butter, without salt | Dairy and Egg Products | 24.00 mg | 2% | USDA_SR |
| 5229 | Salt, table | Spices and Herbs | 24.00 mg | 2% | USDA_SR |
| 5230 | Margarine-like, vegetable oil-butter spread, tub, with salt | Fats and Oils | 24.00 mg | 2% | USDA_SR |
| 5231 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 24.00 mg | 2% | USDA_SR |
| 5232 | Apricots, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 24.00 mg | 2% | USDA_SR |
| 5233 | Bread, gluten-free, white, made with potato extract, rice starch, and rice flour | Baked Products | 24.00 mg | 2% | USDA_SR |
| 5234 | Cereals ready-to-eat, Post, Waffle Crisp | Breakfast Cereals | 24.00 mg | 2% | USDA_SR |
| 5235 | Jackfruit, raw | Fruits and Fruit Juices | 24.00 mg | 2% | USDA_SR |
| 5236 | Snacks, potato chips, lightly salted | Snacks | 24.00 mg | 2% | USDA_SR |
| 5237 | Cake, snack cakes, creme-filled, sponge | Baked Products | 24.00 mg | 2% | USDA_SR |
| 5238 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 24.00 mg | 2% | USDA_SR |
| 5239 | Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping | Baked Products | 24.00 mg | 2% | USDA_SR |
| 5240 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 24.00 mg | 2% | USDA_SR |
| 5241 | Butter, whipped | Dairy and Egg Products | 24.00 mg | 2% | CNF |
| 5242 | Butter, unsalted | Dairy and Egg Products | 24.00 mg | 2% | CNF |
| 5243 | Butter, regular | Dairy and Egg Products | 24.00 mg | 2% | CNF |
| 5244 | Salt, table | Spices and Herbs | 24.00 mg | 2% | CNF |
| 5245 | Salad dressing, french, commercial, regular | Fats and Oils | 24.00 mg | 2% | CNF |
| 5246 | Soup, cream, celery, canned, condensed | Soups, Sauces and Gravies | 24.00 mg | 2% | CNF |
| 5247 | Cereal, hot, cream of rice, dry | Breakfast cereals | 24.00 mg | 2% | CNF |
| 5248 | Cereal, ready to eat, Raisin Bran: Loads of Raisins, President's Choice | Breakfast cereals | 24.00 mg | 2% | CNF |
| 5249 | Jackfruit, raw | Fruits and fruit juices | 24.00 mg | 2% | CNF |
| 5250 | Prune, dehydrated (low moisture), cooked | Fruits and fruit juices | 24.00 mg | 2% | CNF |
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