Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 4901–4950 of 6,734 foods

# Food Category Per 100 g % DV Source
4901 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 14.00 mg 1% CNF
4902 Apple, dried, sulphured, uncooked Fruits and fruit juices 14.00 mg 1% CNF
4903 Cereal, hot, oats, porridge (with added oat bran, wheat bran and flax seed), prepared, Rogers Breakfast cereals 14.00 mg 1% CNF
4904 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 14.00 mg 1% CNF
4905 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 14.00 mg 1% CNF
4906 Beets, raw Vegetables and Vegetable Products 13.82 mg 1% USDA_FF
4907 Buckwheat, whole grain Cereal Grains and Pasta 13.64 mg 1% USDA_FF
4908 Cookies, shortbread, commercially prepared, plain Baked Products 13.00 mg 1% USDA_SR
4909 Beverages, yellow green colored citrus soft drink with caffeine Beverages 13.00 mg 1% USDA_SR
4910 CAMPBELL'S, Tomato Soup, condensed Soups, Sauces, and Gravies 13.00 mg 1% USDA_SR
4911 Beverages, Energy drink, FULL THROTTLE Beverages 13.00 mg 1% USDA_SR
4912 Beverages, Energy drink, AMP Beverages 13.00 mg 1% USDA_SR
4913 Cookies, shortbread, reduced fat Baked Products 13.00 mg 1% USDA_SR
4914 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 13.00 mg 1% USDA_SR
4915 Babyfood, vegetables, mix vegetables strained Baby Foods 13.00 mg 1% USDA_SR
4916 Archway Home Style Cookies, Dutch Cocoa Baked Products 13.00 mg 1% USDA_SR
4917 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 13.00 mg 1% USDA_SR
4918 Muffins, blueberry, toaster-type Baked Products 13.00 mg 1% USDA_SR
4919 Crackers, matzo, plain Baked Products 13.00 mg 1% USDA_SR
4920 Beverages, Energy drink, ROCKSTAR, sugar free Beverages 13.00 mg 1% USDA_SR
4921 Beverages, Energy drink, RED BULL, sugar free, with added caffeine, niacin, pantothenic acid, vitamins B6 and B12 Beverages 13.00 mg 1% USDA_SR
4922 Cherries, sweet, raw Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4923 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4924 Avocados, raw, California Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4925 Apricots, raw Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4926 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 13.00 mg 1% USDA_SR
4927 Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light Fats and Oils 13.00 mg 1% USDA_SR
4928 Salad dressing, italian dressing, commercial, regular Fats and Oils 13.00 mg 1% USDA_SR
4929 Salad dressing, russian dressing Fats and Oils 13.00 mg 1% USDA_SR
4930 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4931 Tomatoes, green, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4932 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4933 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4934 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4935 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4936 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4937 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4938 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4939 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4940 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4941 Beans, liquid from stewed kidney beans Legumes and Legume Products 13.00 mg 1% USDA_SR
4942 Sorghum grain Cereal Grains and Pasta 13.00 mg 1% USDA_SR
4943 Frostings, coconut-nut, ready-to-eat Sweets 13.00 mg 1% USDA_SR
4944 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4945 Bamboo shoots, raw Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4946 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 13.00 mg 1% USDA_SR
4947 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4948 Pineapple, raw, all varieties Fruits and Fruit Juices 13.00 mg 1% USDA_SR
4949 Fireweed, young leaves, raw (Alaska Native) American Indian/Alaska Native Foods 13.00 mg 1% USDA_SR
4950 Potatoes, french fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 13.00 mg 1% USDA_SR

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