Vegan foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 5201–5250 of 6,734 foods

# Food Category Per 100 g % DV Source
5201 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5202 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5203 Mangos, raw Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5204 Mammy-apple, (mamey), raw Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5205 Babyfood, dessert, banana pudding, strained Baby Foods 11.00 mg 1% USDA_SR
5206 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 11.00 mg 1% USDA_SR
5207 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 11.00 mg 1% USDA_SR
5208 Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5209 Peppers, serrano, raw Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5210 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5211 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5212 Mushrooms, canned, drained solids Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5213 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5214 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5215 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5216 Melons, casaba, raw Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5217 Pie fillings, cherry, low calorie Sweets 11.00 mg 1% USDA_SR
5218 Whale, beluga, liver, raw (Alaska Native) American Indian/Alaska Native Foods 11.00 mg 1% USDA_SR
5219 Whale, beluga, flipper, raw (Alaska Native) American Indian/Alaska Native Foods 11.00 mg 1% USDA_SR
5220 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 11.00 mg 1% USDA_SR
5221 Rice flour, brown Cereal Grains and Pasta 11.00 mg 1% USDA_SR
5222 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 11.00 mg 1% USDA_SR
5223 Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Sweets 11.00 mg 1% USDA_SR
5224 Pie fillings, canned, cherry Sweets 11.00 mg 1% USDA_SR
5225 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 11.00 mg 1% USDA_SR
5226 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5227 Succotash, (corn and limas), canned, with cream style corn Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5228 Mushrooms, shiitake, dried Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5229 Juice, apple and grape blend, with added ascorbic acid Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5230 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5231 Quinces, raw Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5232 Popcorn, microwave, low fat and sodium Snacks 11.00 mg 1% USDA_SR
5233 Rice cake, cracker (include hain mini rice cakes) Snacks 11.00 mg 1% USDA_SR
5234 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 11.00 mg 1% USDA_SR
5235 Candies, YORK Peppermint Pattie Sweets 11.00 mg 1% USDA_SR
5236 Snacks, rice cakes, brown rice, buckwheat Snacks 11.00 mg 1% USDA_SR
5237 Snacks, rice cracker brown rice, plain Snacks 11.00 mg 1% USDA_SR
5238 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 11.00 mg 1% USDA_SR
5239 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5240 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5241 Pomegranate juice, bottled Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5242 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5243 Pears, raw, red anjou Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5244 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5245 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 11.00 mg 1% USDA_SR
5246 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 11.00 mg 1% USDA_SR
5247 Salad dressing, french dressing, reduced calorie Fats and Oils 11.00 mg 1% USDA_SR
5248 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 11.00 mg 1% USDA_SR
5249 Margarine, tub, hydrogenated, soybean oil Fats and Oils 11.00 mg 1% CNF
5250 Babyfood, fruit, jarred, pear, all stages Babyfoods 11.00 mg 1% CNF

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