Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 4451–4500 of 5,378 foods

# Food Category Per 100 g % DV
4451 Sauce, fish, ready-to-serve Soups, Sauces and Gravies 0.20 mg 2%
4452 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 0.20 mg 2%
4453 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 0.20 mg 2%
4454 Lettuce, red leaf Vegetables and Vegetable Products 0.20 mg 2%
4455 Onion, young green, tops only Vegetables and Vegetable Products 0.20 mg 2%
4456 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.20 mg 2%
4457 Salad dressing, bacon and tomato Fats and Oils 0.20 mg 2%
4458 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 0.20 mg 2%
4459 Animal fat, native, beluga oil Fats and Oils 0.20 mg 2%
4460 Game meat, native, narwhal, blubber, boiled Lamb, Veal and Game 0.20 mg 2%
4461 Game meat, native, ringed seal, blubber, aged, solid Lamb, Veal and Game 0.20 mg 2%
4462 Game meat, native, ringed seal, blubber, boiled Lamb, Veal and Game 0.20 mg 2%
4463 Game meat, native, moose, blood, raw Lamb, Veal and Game 0.20 mg 2%
4464 Cabbage, napa, raw Vegetables and Vegetable Products 0.20 mg 2%
4465 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 0.20 mg 2%
4466 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.20 mg 2%
4467 Blueberry, wild, raw Fruits and fruit juices 0.20 mg 2%
4468 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4469 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4470 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4471 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4472 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4473 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4474 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4475 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.20 mg 2%
4476 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4477 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
4478 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 0.20 mg 2%
4479 Cookie, sandwich with peanut butter filling, chocolate coated Baked Products 0.20 mg 2%
4480 Cookie, butter or sugar, with chocolate icing or filling Baked Products 0.20 mg 2%
4481 Soup, chicken noodle, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.20 mg 2%
4482 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 0.20 mg 2%
4483 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 0.20 mg 2%
4484 Salad dressing, french, commercial, low calorie Fats and Oils 0.20 mg 2%
4485 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 0.20 mg 2%
4486 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.20 mg 2%
4487 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.20 mg 2%
4488 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.20 mg 2%
4489 Apricot, raw Fruits and fruit juices 0.20 mg 2%
4490 Pork, ears, frozen, simmered Pork Products 0.20 mg 2%
4491 Pork, cured, feet, pickled Pork Products 0.20 mg 2%
4492 Celeriac, boiled, drained Vegetables and Vegetable Products 0.20 mg 2%
4493 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 0.20 mg 2%
4494 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.20 mg 2%
4495 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.20 mg 2%
4496 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 0.20 mg 2%
4497 Pumpkin leaves, raw Vegetables and Vegetable Products 0.20 mg 2%
4498 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.20 mg 2%
4499 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.20 mg 2%
4500 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.20 mg 2%

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