Foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 4351-4400 of 5378 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4351 | Currant, red and white, raw | Fruits and fruit juices | 0.23 mg | 2% |
| 4352 | Cabbage, savoy, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4353 | Cabbage, Chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4354 | Collards, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4355 | Cress, garden, raw | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4356 | Lettuce, cos or romaine | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4357 | Mustard greens, frozen, unprepared | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4358 | Taro, raw | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4359 | Tomato products, canned, sauce, with onions | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4360 | Turnip greens, canned, solids and liquid | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4361 | Collards, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4362 | Pumpkin, boiled, drained | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4363 | Beets, harvard, canned, solids and liquid | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4364 | Fish, orange roughy, raw | Finfish and Shellfish Products | 0.23 mg | 2% |
| 4365 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 0.23 mg | 2% |
| 4366 | Bread stuffing, cornbread, dry mix, prepared | Baked Products | 0.23 mg | 2% |
| 4367 | Pie, fried, fruit (apple, blueberry, peach, strawberry) | Baked Products | 0.23 mg | 2% |
| 4368 | Pie, fried, cherry | Baked Products | 0.23 mg | 2% |
| 4369 | Pie, fried, lemon | Baked Products | 0.23 mg | 2% |
| 4370 | Sweets, syrups, table blends, pancake, with 2% maple | Sweets | 0.23 mg | 2% |
| 4371 | Cereal, hot, Red River, prepared, Robin Hood | Breakfast cereals | 0.23 mg | 2% |
| 4372 | Pickles, chowchow, with cauliflower onion mustard, sweet | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4373 | Eggplant, pickled | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4374 | Turnip greens, canned, unsalted | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4375 | Dessert, pudding, vanilla, ready-to-eat, fat free | Sweets | 0.23 mg | 2% |
| 4376 | Cream, substitute, flavoured, powdered | Dairy and Egg Products | 0.23 mg | 2% |
| 4377 | Cabbage, savoy, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4378 | Pumpkin, boiled, drained, with salt | Vegetables and Vegetable Products | 0.23 mg | 2% |
| 4379 | Plantain, green, fried | Fruits and fruit juices | 0.23 mg | 2% |
| 4380 | Dessert, pudding, tapioca, ready-to-eat | Sweets | 0.22 mg | 2% |
| 4381 | Sweets, honey, strained or extracted | Sweets | 0.22 mg | 2% |
| 4382 | Pasta, Japanese noodles, somen, cooked | Cereals, Grains and Pasta | 0.22 mg | 2% |
| 4383 | Fast foods, side dish, potato, mashed | Fast Foods | 0.22 mg | 2% |
| 4384 | Radish, hawaiian style, pickled | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4385 | Tomato sauce, unsalted | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4386 | Arrowhead, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4387 | Borage, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4388 | Squash, winter, all varieties, baked, with salt | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4389 | Vegetables, broccoli and cauliflower, frozen, boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 2% |
| 4390 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 0.22 mg | 2% |
| 4391 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 0.22 mg | 2% |
| 4392 | Soup, tomato noodle, ready-to-serve | Soups, Sauces and Gravies | 0.22 mg | 2% |
| 4393 | Soup, tomato, ready-to-serve | Soups, Sauces and Gravies | 0.22 mg | 2% |
| 4394 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.22 mg | 2% |
| 4395 | Salad dressing, russian, commercial, regular | Fats and Oils | 0.22 mg | 2% |
| 4396 | Soup, vegetable with beef broth, canned, condensed, water added | Soups, Sauces and Gravies | 0.22 mg | 2% |
| 4397 | Soup, pea, green or split, dehydrated, water added | Soups, Sauces and Gravies | 0.22 mg | 2% |
| 4398 | Boysenberry, frozen, unsweetened | Fruits and fruit juices | 0.22 mg | 2% |
| 4399 | Longan, dried | Fruits and fruit juices | 0.22 mg | 2% |
| 4400 | Olive, ripe, canned, small to extra large | Fruits and fruit juices | 0.22 mg | 2% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free