Foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

FDA daily value: 11 mg

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Showing 2601–2650 of 5,378 foods

# Food Category Per 100 g % DV
2601 Gravy, onion, dehydrated Soups, Sauces and Gravies 0.88 mg 8%
2602 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.88 mg 8%
2603 Fish, mullet, striped, baked or broiled Finfish and Shellfish Products 0.88 mg 8%
2604 Fish, hake (whiting), mixed species, raw Finfish and Shellfish Products 0.88 mg 8%
2605 Beans, great northern, boiled Legumes and Legume Products 0.88 mg 8%
2606 Beans, great northern, boiled, salted Legumes and Legume Products 0.88 mg 8%
2607 Bread stick, plain Baked Products 0.88 mg 8%
2608 Popover, dry mix, unprepared Baked Products 0.88 mg 8%
2609 Turkey, hen, light meat and skin, raw Poultry Products 0.87 mg 8%
2610 Mushroom, boiled, drained Vegetables and Vegetable Products 0.87 mg 8%
2611 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.87 mg 8%
2612 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.87 mg 8%
2613 Veal, composite cuts, fat, cooked Lamb, Veal and Game 0.87 mg 8%
2614 Cracker, wheat, sandwich, with cheese filling Baked Products 0.87 mg 8%
2615 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.87 mg 8%
2616 Pie, pecan, commercial Baked Products 0.87 mg 8%
2617 Candies, peanut brittle, homemade Sweets 0.87 mg 8%
2618 Lasagna, vegetable, frozen, baked Mixed Dishes 0.87 mg 8%
2619 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 0.87 mg 8%
2620 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.87 mg 8%
2621 Bread, garlic Baked Products 0.87 mg 8%
2622 Bread, white, commercial Baked Products 0.86 mg 8%
2623 Snacks, crisped rice bar, chocolate chip Snacks 0.86 mg 8%
2624 Fast foods, mexican, burrito with beans and cheese Fast Foods 0.86 mg 8%
2625 Fast foods, mexican, nachos with cheese Fast Foods 0.86 mg 8%
2626 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.86 mg 8%
2627 Lasagna with meat and sauce, low fat, frozen Mixed Dishes 0.86 mg 8%
2628 Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning Poultry Products 0.86 mg 8%
2629 Grains, amaranth, cooked Cereals, Grains and Pasta 0.86 mg 8%
2630 Bread, garlic, toasted Baked Products 0.86 mg 8%
2631 Candies, candy bits, yogourt covered Sweets 0.86 mg 8%
2632 Dessert, frozen, ice cream cone, chocolate covered, with nuts, flavours other than chocolate Sweets 0.86 mg 8%
2633 Fish, catfish, channel (bullhead), wild, breaded and fried Finfish and Shellfish Products 0.86 mg 8%
2634 Fish, mackerel, pacific and jack, mixed species, baked or broiled Finfish and Shellfish Products 0.86 mg 8%
2635 Beans, kidney, light red, boiled Legumes and Legume Products 0.86 mg 8%
2636 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.86 mg 8%
2637 Bread, egg, (challah), toasted Baked Products 0.86 mg 8%
2638 Cookie, oatmeal, homemade, with raisins Baked Products 0.86 mg 8%
2639 Cookie, peanut butter, commercial Baked Products 0.86 mg 8%
2640 Roll, hamburger / hot dog, plain Baked Products 0.86 mg 8%
2641 Bread, white, commercial, reduced sodium Baked Products 0.86 mg 8%
2642 Cookie, oatmeal (with raisins), commercial, less than 5g fat/serving Baked Products 0.86 mg 8%
2643 Spinach souffle, homemade Vegetables and Vegetable Products 0.85 mg 8%
2644 Fish, drum, freshwater, baked or broiled Finfish and Shellfish Products 0.85 mg 8%
2645 Fish, trout, mixed species, baked or broiled Finfish and Shellfish Products 0.85 mg 8%
2646 Lamb, New Zealand, composite cuts, fat, raw Lamb, Veal and Game 0.85 mg 8%
2647 Snacks, pretzels, hard, plain, unsalted Snacks 0.85 mg 8%
2648 Snacks, corn-based, extruded, chips, unsalted Snacks 0.85 mg 8%
2649 Wheat, vital wheat gluten Cereals, Grains and Pasta 0.85 mg 8%
2650 Corn dog, wiener/sausage with cornflour coating, frozen, prepared Mixed Dishes 0.85 mg 8%

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