Foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 201-250 of 5378 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 201 | Veal, milk-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 6.10 mg | 55% |
| 202 | Veal, milk-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 6.09 mg | 55% |
| 203 | Spices, mustard seed, yellow | Spices and Herbs | 6.08 mg | 55% |
| 204 | Beef, ground, regular | Beef Products | 6.07 mg | 55% |
| 205 | Grains, rice bran, crude | Cereals, Grains and Pasta | 6.04 mg | 55% |
| 206 | Beef, hip, eye of round roast, boneless, lean, cooked, roasted | Beef Products | 6.01 mg | 55% |
| 207 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 6.01 mg | 55% |
| 208 | Soup, cream, chicken, dehydrated | Soups, Sauces and Gravies | 6.00 mg | 55% |
| 209 | Seeds, cottonseed kernels, roasted | Nuts and Seeds | 6.00 mg | 55% |
| 210 | Emu, oyster, raw | Poultry Products | 6.00 mg | 55% |
| 211 | Game meat, native, caribou (reindeer), liver, baked | Lamb, Veal and Game | 6.00 mg | 55% |
| 212 | Peanut flour, low-fat | Legumes and Legume Products | 5.99 mg | 54% |
| 213 | Veal, rib, lean, braised | Lamb, Veal and Game | 5.98 mg | 54% |
| 214 | Beef, brisket, lean and fat, 0mm (0") trim, braised | Beef Products | 5.96 mg | 54% |
| 215 | Beef, hip, eye of round roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 5.96 mg | 54% |
| 216 | Grains, rice, wild, dry | Cereals, Grains and Pasta | 5.96 mg | 54% |
| 217 | Crustaceans, crab, alaska king, raw | Finfish and Shellfish Products | 5.95 mg | 54% |
| 218 | Lamb, Canadian, foreshank, lean, raw | Lamb, Veal and Game | 5.95 mg | 54% |
| 219 | Kanpyo (dried gourd strips) | Vegetables and Vegetable Products | 5.86 mg | 53% |
| 220 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 5.85 mg | 53% |
| 221 | Veal, shoulder, shank, lean and fat, braised | Lamb, Veal and Game | 5.81 mg | 53% |
| 222 | Seaweed, agar, dried | Vegetables and Vegetable Products | 5.80 mg | 53% |
| 223 | Veal, grain-fed, shoulder, blade steak, lean, raw | Lamb, Veal and Game | 5.80 mg | 53% |
| 224 | Veal, grain-fed, shoulder, blade steak, lean and fat, raw | Lamb, Veal and Game | 5.79 mg | 53% |
| 225 | Nuts, cashew nuts, raw | Nuts and Seeds | 5.78 mg | 53% |
| 226 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised | Beef Products | 5.77 mg | 52% |
| 227 | Lamb, cubed for stew or kabob, lean, broiled | Lamb, Veal and Game | 5.77 mg | 52% |
| 228 | Pork, liver, raw | Pork Products | 5.76 mg | 52% |
| 229 | Veal, shoulder, blade, lean, roasted | Lamb, Veal and Game | 5.72 mg | 52% |
| 230 | Veal, grain-fed, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 5.72 mg | 52% |
| 231 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 5.72 mg | 52% |
| 232 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 5.71 mg | 52% |
| 233 | Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's | Breakfast cereals | 5.70 mg | 52% |
| 234 | Beef, rib, rib eye steak, boneless, lean, raw | Beef Products | 5.70 mg | 52% |
| 235 | Beef, rib, rib eye roast, boneless, lean, raw | Beef Products | 5.69 mg | 52% |
| 236 | Crustaceans, spiny lobster (crawfish, rock lobster), mixed species, raw | Finfish and Shellfish Products | 5.67 mg | 52% |
| 237 | Beef, rib, rib roast with bone, lean, raw | Beef Products | 5.65 mg | 51% |
| 238 | Game meat, elk, round, separable lean only, cooked, broiled | Lamb, Veal and Game | 5.64 mg | 51% |
| 239 | Lamb, liver, pan-fried | Lamb, Veal and Game | 5.63 mg | 51% |
| 240 | Grains, rye flour, dark | Cereals, Grains and Pasta | 5.62 mg | 51% |
| 241 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 5.60 mg | 51% |
| 242 | Game meat, native, caribou (reindeer), meat, cooked | Lamb, Veal and Game | 5.60 mg | 51% |
| 243 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 5.60 mg | 51% |
| 244 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 5.60 mg | 51% |
| 245 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 5.60 mg | 51% |
| 246 | Veal, shoulder, blade, lean and fat, roasted | Lamb, Veal and Game | 5.58 mg | 51% |
| 247 | Veal, rib, lean and fat, braised | Lamb, Veal and Game | 5.57 mg | 51% |
| 248 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 5.55 mg | 50% |
| 249 | Spices, caraway seed | Spices and Herbs | 5.50 mg | 50% |
| 250 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 5.48 mg | 50% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free